$17.99 – Sold Out
Kentucky connection! The winemaker of this wine, Andrew Latta, is a KY native who worked his way up in the restaurant industry.. from busser to Sommelier, then started making his own wine in Washington about 11 years ago!
Region: Columbia Valley, Washington State
Style: Full bodied, dry
Winemaking: Fermented with indigenous yeasts in neutral oak barrels then aged sur lie for 16 months.
Flavors: Orchard blossom, exotic fruit, and citrus with a touch of oak. Very structured and balanced.
"We're inspired by taking the name KIND STRANGER quite literally and turning toward others around us. We've seen our national landscape shift a bit recently and we feel it's as important as ever to be a real kind stranger in the world. Proceeds from this wine benefit Mary’s Place at the local level here in Seattle and the International Rescue Committee on a broader scale, please click the links to see the important work they do. Cheers!"