Varietal: Cabernet Sauvignon from ungrafted, old vines
Region: Maipo Valley, Chile
Style: Dry, Full bodied. Aged in French oak for 10 months.
Nose/Taste: Aromas of black cherries, raspberry, and vanilla. Flavors of black cherries, raspberry, mint, and vanilla. Soft & smooth tannins.
Pairings: Red meat, BBQ
Vineyard: Ungrafted vines from a century year old mountain vineyard at the foothills of the Andes Mountains. 1750 ft. elevation.
Keywords: Chilean Cab