$10.00
$39.99
40 Proof / 20% Alc/Vol About: Bourbon cream liqueur produced by Neeley Family Distillery in Sparta, Kentucky Blend of Irish cream and Neeley Family Distillery...
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Blend: 20% Cab Franc, 20% Merlot, 20% Petit Verdot, 20% Arinarnoa (a hybrid of Cab Sauv & Tannat), 20% Carménère Region: IGP Rhone Valley, France *...
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Grape: Tempranillo Region: Ribera del Duero, Spain Winemaker notes: Deep crimson color with a garnet rim, clean and bright. Aromas of black fruit, blackcurrants and blackberries...
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Grape: Montepulciano Region: Abruzzo, Italy Farming practices: Certified Biodynamic, Certified Organic, Certified Sustainable, Vegan, Minimal Intervention, Natural Fermentation Vibe: Vibrant & Lush. Flavors of cherries...
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Grape: Nero D'Avola Region: IGP Terre Siciliane, Sicily, Italy Farming: Organic Winemaking: non-interventionist winemaking approach: spontaneous fermentation with native yeast, unfiltered, unfined, no added sulfites....
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Grape: Grecanico Region: IGP Terre Siciliane, Sicily, Italy Farming: Organic, Natural Vibe: Juicy, citrusy, vibrant. Style: "Orange Wine" - Skin contact for about 13 hours...
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Grape: Assyrtiko Region: Naoussa, Greece Style: Light, dry Tasting notes: Aromas of fresh citrus, stone fruit and an elegant floral touches. Crisp acidity balances the...
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Professional Reviews: 92-94 points from Vinous, 92-93 from Suckling, 91-93 from Robert Parker’s Wine Advocate, and 92 from Decanter
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Blend: 70% Semillon, 30% Sauvignon Blanc Region: Bordeaux, France Winemaker notes: Located in Sauternes, on one of the greatest white wine terroirs in France, the Clos...
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Blend: Corvina, Merlot, Cabernet, and Raboso Region: IGT Veneto, Italy Farming practices: Certified Organic & Biodynamic Personality: a complex and elegant wine that’s perfet as...
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Blend: 70% Viognier, 15% Chardonnay, 12% Roussanne, 3% Muscat Region: IGP Pays d'Herault, Languedoc-Rousillon, France Style: Medium bodied Tasting notes: Seductive & floral with tropical...
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Grape: Nebbiolo Region: Roero, Piedmont, Italy Winemaking: Fermentation in stainless steel followed by aging for 25 months in 460 to 500-liter (2-3 times used) French...
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