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$19.99
Grape: Nerello Mascalese - Nerello Mascalese is a late ripening black grape hystorically prevalent on Etna, that takes its name from Mascali territory where it...
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Grapes: Aglianico, Negroamaro, Primativo From: Puglia, Italy Vibe: Lush & Smooth. Medium bodied with notes of dark berries, cherry, & vanilla. Vinification: This wine is...
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Grape: Cannonau From: Sardinia, Italy Vibe: Fruity & Savory. Crushed raspberry, strawberry compote and white pepper. Farming: Organic, Low intervention
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Grape: Chenin Blanc From: Loire Valley, France Farming: Sustainable and practicing organic Vibe: Light & refreshing. Lemon, apple, orange peel.
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Grapes: Sangiovese, Nebbiolo, SyrahRegion: Columbia Valley, Washington StateFarming Practices: Sustainable, Organic Tasting notes: Savory & bold, but not overpowering. Dark berries, dried herbs, violets.About: This one of a...
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Grapes: 60% Corvina, 20% Corvinone, 20% Rondinella Region: Valpolicella, Italy Vibe: Velvety & smooth. Lush red fruit flavors with a touch of baking spice.
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Grape: Sangiovese Region: DOCG Chianti, Italy FARMING PRACTICES: Sustainable grown, dry farmed. TASTING NOTES: Ruby red with good violet shades. Pronounced notes of red berry...
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Grape: Monastrell (Made with organic grapes) Region: Spain Professional reviews: This playful, lighter-styled Monastrell has a sense of levity. Savory aromas of garrigue and boysenberry...
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Color: RoseType of Wine: DryGrape Varieties Used: ShirazManufacturer: Terra Kisi A Pétillant Naturel made from 100% Shiraz(Syrah) grown in Kakheti, made using theancestral method. Rosé, dry and crisp with...
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Grape: 100% Sangiovese Region: Tuscany, Italy Vibe: Full bodied, but not jammy. Red berries & violets. Very food friendly! Farming practices: Organic, low-intervention, dry farmed,...
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