Region: Bierzo, Spain
Style: Medium bodied
Flavors to look for: Violets, red berries, sour cherry, black pepper
Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.
The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is the wine where they have invested more, and 2018 has to be the finest vintage to date. It was bottled in October/November 2019. Rating: 93+
Bright ruby. Cherry, pungent flowers and baking spices on the fragrant nose, along with a hint of gaminess. Appealingly sweet and seamless in texture, offering juicy dark berry, cherry cola and floral pastille flavors that pick up a minerally nuance with air. Shows very good clarity and spicy thrust on the persistent finish, which is framed by supple, even tannins. Drinking window: 2021 - 2026.
Fermented in whole bunches in open-top oak vats, this ages in a mix of foudres, barriques and cement. It starts off green, then develops some plummy notes to fill out its silken texture and gamey scents. For roast goat.
Grapes: 50% Grenache, 35% Syrah and 15% Mourvèdre Region: AOC Lirac, Rhone, France Winemaker's notes: An intense red garnet color. On the nose, aromas of...View full product details
Grape: Cabernet Franc Region: AOC Chinon, Loire Valley, France Body: Medium bodied Farming Practices: Organic, Hand-harvested, native yeasts Style: Earthy, fruity, herbaciousView full product details
Grape: 100% Pais from a 200 year old singer vineyard Region: Maule, Chile Farming practices: Natural, Organic - dry farmed, Style: Light bodied, dry. Similar...View full product details
Blend: 45% Chenin Blanc, 28.5% Viognier, 16.5% Chardonnay, and 10% Sémillion Region: Simonsberg-Paarl, South Africa Style: Medium bodied, dryView full product details
Blend: Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec Region: Simonsberg-Paarl, South Africa Winemaking: Certified Sustainable Flavors: Red & black berries, chocolateView full product details
Grapes: Tinta Roriz,Tinta Barroca,Tinto Cão,Touriga Franca Region: Portugal Port aged in casks for a minimum of 3 years Flavors: A vivid orangey-brown colour. On the...View full product details