$17.99
France's oldest Sparkling Wine! Region: Limoux, Languedoc, South of France, France Style: Brut (tastes dry) Flavors: peach, pear and green apple skins with a wonderful,...
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Varietal: Organic - 75% Chardonnay, 25% Pinot Noir Region: Uco Valley, Mendoza, Argentina Style: Brut (tastes dry) Rose. Medium bodied. Nose/Taste: Delicate bubbles. Fresh red...
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Blend: : 60% Glera, 40% Garganega Region: Veneto, Italy Style: Off-dry, Frizzante.. similar to Prosecco! Winemaking: Sustainable. Female Winemaker
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Varietal: Macabeo Region: Requena, Spain Style: Sparkling wine, Brut (tastes dry) Cava (Made using the Champagne method) Nose/Taste: Pale yellow, fine bubbles. Lightly floral with...
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Grapes: Glera, Pinot Noir Style: Brut (tastes dry) Tasting Notes: Notes of wild strawberries, raspberries, rose petals, and citrus.
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Grape: Glera Region: Prosecco DOC, Veneto, Italy Style: Tastes dry - off dry (11% ABV) Practices: Natural, low intervention, organic Tasting notes: Crisp green apple...
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Blend: 30% Pinot Noir, 30% Pinot Meunier, 40% Chardonnay Region: Champagne, France Style: Brut (tastes dry) Tasting Notes: A clear golden color, fine, elegant bubbles. Toasty...
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A Jorge Ordoñez Selection: Grapes: Estate grown/Sustainably grown Macabeo, Parrellada, & Xarel-lo Region: High altitude vineyard in Penedes, Spain Style: Dry (Brut) Vinification: Champagne Method....
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Grape: Chenin Blanc Region: Montlouis, Loire Valley, France Style: Natural Sparkling (Petillant Naturel), tastes dry Winemaking: Certified Organic. Indigenous yeast Fermented and aged in stainless...
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Varietal: Glera Region: DOC Prosecco, Veneto, Italy Style: Light bodied, brut (tastes dry) Nose/Taste: Soft & deliciously drinkable. Flavors of apple & citrus with soft...
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Varietal: 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier Region: Champagne, France Style: Brut (tastes dry). Aged at least 4 years in cellar at Maison...
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Grape: 100% Pinot Noir Region: Burgundy, France
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Blend: Pinot Noir, Chardonnay Region: DO Casablanca Valley, Chile Style: Brut- tastes dry Notes: Light yellow in color with fine, elegant bubbles. Floral aromas and white...
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Chrome Champagne Stopper - Keeps your Sparkling Wine fresh & bubbly for days!
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Grape: Durello, a great alternative to Prosecco Region: Veneto, Italy Style: Brut (tastes dry) About: A great alternative to Prosecco, from Veneto made in the...
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Grapes: 35% Macabeo, 35% Xarel.lo, 30% Parellada Region: Penedès, Catalonia Style: Brut (tastes dry), Metode Tradicional (Champagne method) Flavors: NOSE-Citrus, lime and green apple aromas. PALATE-Elegant and distinctive,...
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Grapes: Verdicchio 70%, Malvasia 15%, Sangiovese 15% sourced from estate vineyards Region: Marche, Italy Winemaking: Certified Organic. Bottled with residual sugar and natural 2nd fermentation...
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Grape: Albarino Region: California About: Albariño is a grape that has only just begun to garner attention here in California. The first cuttings didn’t make their...
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Dry Lambrusco
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Varietal: 100% Chenin Blanc Region: Vouvray, Touraine, Loire valley, France Style: Brut (tastes dry) Farming: Sustainable Winemaker Notes: The grapes for the Vouvray Brut are...
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Varietal: Malbec Region: Medoza, Argentina Style: Dry (Brut), Charmat method, Medium bodied Nose/Taste: Full of flavor! Red berries, rhubarb, with a dry finish. Pairings: Spicy...
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Grape: Riesling Region: Pfalz, Germany Style: Extra Brut (Tastes very dry) Winemaker Notes: White fruit flavors, crisp, crunchy fleshy fruit aromas, fully ripe. With air...
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Grapes: 70% Chardonnay, 20% Chenin Blanc and 10% Pinot Noir
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Grapes: Pinot Noir & Chardonnay Region: California Style & Method: Brut (tastes dry). Charmat method (similar mouthfeel & bubble to Prosecco) Flavors: red berries, guava,...
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100% Grasparossa, which is lower in acidity and not as aromatic as the Sorbara and Salomino grapes, nevertheless produces alluringly deep colored wine with pleasant...
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Grape: Chenin Blanc Region: Loire Valley, France Style: Extra Brut (lacks suger, tastes very dry) Notes: crisp and vibrant with notes of green apple &...
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Varietal: 100% Chardonnay Region: France Style: Brut (dry) Nose/Taste: Mouthwatering acidity, pear, citrus, lemon sorbet. Pairings: Aperitif, starters, fried chicken, popcorn
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I love this size of can. 8.45 fluid ounces = a glass & a half. Region: Oregon, USA Style: Dry (Brut), Light bodied. Nose/Taste: So...
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Grapes: 30% Meunier, 30% Chardonnay, 35% Pinot Noir,5% Arbanne, Petit Meslier and Fromenteau Region: Champagne, France Style: Brut - tastes dry
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Winemaker notes: Pares Balta Cava Pink is smooth, refreshing and very graceful on the palate, packed with ripe, red berry fruit and balanced by a...
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Grapes: Lambrusco Salamino, Ancellotta Region: Lambrusco dell'Emilia IGP, Emilia, Italy Style: Dry Sparkling Red Farming Practices: Sustainable About: Winemaker Fabio Lini, along with his siblings...
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Grape: Chardonnay - Estate grown Region: Simonsberg - Paarl, South Africa Style: Brut (Tastes dry) Winemaking: Champagne Method - Aged on lees for 4 years! ...
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Grape: 100% Lacrima pet nat Region: Marche, Italy Style: Dry, Frizzante (light bubbles) Farming practice: Certified organic, natural
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Blend: Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%) Appellation: Champagne, France Style: Brut (tastes dry) Winemaking: Female Winemaker. Aged on Lees for 2.5...
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Grape: Riesling Region: Germany Style: Dry, Sekt (Sparkling) Winemaker Notes: Dr. L Sparkling Riesling is 100% pure Riesling. The crisp, fruity grape that has made German...
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