$10.99
Varietal: Touriga Nacional, Castelao, Touriga Franca & Trincadeira Region: Portugal Style: Dry, lightly oaked , medium bodied Nose/Taste: Red and black fruits with a hint...
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Varietal: Cabernet Sauvignon Region: Paso Robles, California Style: Medium-Full bodied Cab, soft tannins, aged in French oak for over a year. Nose/Taste: Blueberry, black cherry,...
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Varietal: Pinot Noir Region: Pays d'Oc, Languedoc, France Style: Light bodied, un-oaked Nose/Taste: plumb, cherry, raspberry & spice Pairings: Roasted meats, full flavored cheese
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Varietal: 100% Cabernet Sauvignon Region: Swartland, South Africa Style: Medium-Full bodied, dry. Aged in French oak for 6-8 months Agricultural practices: Sustainable Nose/Taste: Lush &...
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Ally’s notes: Varietal: Cabernet Region: Lodi, California Style: Big, juicy, full-bodied Nose/Taste: Black cherry and red fruits Pairings: Burgers, pizza Keywords: Cab
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Varietals: 40% Grenache, 40% Caladoc, Syrah 10%, Marselan 10% Region: Vin du Pays du Vaucluse, France Style: Medium bodied. Un-oaked Nose/Taste: Very smooth, Red fruits...
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Varietal: Garnacha Region: Aragon, Spain Style: Un-oaked, medium bodied Nose/Taste: Fresh, ripe cherry & plumb with a hint of spice. Pairings: Very versatile. Tapas, Pasta,...
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Grapes: Pinot Noir Region: Monterrey County, California Style: Light bodied, dry. Nose/Taste: Cranberries, cherries, & a hint of earthiness. Pairings: Very food friendly. Cheese, Mushrooms,...
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Grape: Temranillo Region: Castilla-La Mancha, Spain Style: Medium bodied, un-oaked Winemaking: Organic
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Varietal: Montepulciano Region: Abruzzo, Italy Style: Medium bodied Nose/Taste: Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with...
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Varietal: Gamay Region: France Style: Light bodied, fruit forward. Best served with a light chill. Nose/Taste: Fresh raspberries and strawberries, bubblegum Pairings: Charcuterie, spicy foods,...
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Varietals: Zinfandel, Syrah, Petite Sirah, Grenache, Barbera Farming: Organic Region: California (Sonoma & Mendocino County) Style: Dry, Full bodied. 60% Aged in neutral oak, 40%...
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Varietal: 75% Malbec, 25% Bonarda Region: Mendoza, Argentina Style: Medium bodied, un-oaked Nose/Taste: Very smooth, dark berries & a hint of spice Pairings: BBQ
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Grape: Pinot Noir Region: California Style: Light bodied Flavors: Cranberry, raspberry, dark cherry, & cola.
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Varietal: 100% Pinot Noir Region: Willamette Valley, Oregon Style: Light medium bodied. Aged 10 months in French & American oak Nose/Taste: Cherries & plumbs with...
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Varietal: Cabernet Sauvignon from ungrafted, old vines Region: Maipo Valley, Chile Style: Dry, Full bodied. Aged in French oak for 10 months. Nose/Taste: Aromas of...
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Varietal: Malbec Region: Mendoza, Argentina Style: Medium-Full bodied Nose/Taste: Black cherry, violets, caramel, with a touch of spice. Pairings: Burgers, pasta, chicken, mild cheeses. Critical...
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Varietal: Bordeaux blend 70% Merlot 30% Cab Region: Bordeaux, France Style: Dry, medium bodied. Nose/Taste: Black fruits, savory spice. Pairings: Beef, venison
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Varietal: 100% Tempranillo Region: DOC Rioja, Spain Style: Medium bodied. Reserva - aged 2 years in oak, 1 year in bottle. Nose/Taste: Wild Strawberries, spiced...
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Grape: 100% Cabernet Sauvignon - Organically grown Region: Sicily, Italy Style: Dark, rich, medium-full bodied Tasting notes: Black currant, plum, fresh herbs, dark chocolate. Pairings:...
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Varietal: 80% Monastrell, 15%Syrah, 5% Cabernet Sauvignon Region: Jumilla, Spain Style: Full bodied, aged in oak for 1 year Nose/Taste: Dark berries, chocolate & licorice. ...
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Grape: Pinot Noir Region: Willamette Valley, Oregon
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Varietal: Cabernet Franc Region: Friuli, Italy Style: Dry, medium bodied, un-oaked Nose/Taste: Cherries, dark berries, black pepper. Soft with good acidity. Can serve slightly chilled...
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Varietal: Merlot Region: Pays d'Oc, France (Languedoc) Style: Un-oaked, dry, medium bodied Nose/Taste: Blackberry, plum Pairings: Very versatile. chicken, pasta, tomato, pizza
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Grapes: 40% Corvina, 60% Merlot Region: IGT Veneto, Italy Style: Medium-Full bodied. Similar to a Valpolicella Flavors: Rich & smooth flavors of blackberries, black cherry...
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Varietal: Barbera Region: Monferrato DOC (the birthplace of Barbera), Piemonte, Italy Style: Medium bodied, dry. Balanced. Nose/Taste: Aromas of berries, tobacco, & herbs. Velvety flavors...
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Grape: Zinfandel from certified sustainable vineyards Region: Lodi, California Style: Medium-Full bodied Flavors: Juicy raspberry & black cherry, with a long vanilla finish. Critical Acclaim:...
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Grape: Monastrell Region: DOP Jumilla, Spain Style: Full bodied Tasting notes: Blackberry, violets, smoke, and toasty vanilla
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Grape: 100% Pinot Noir Region: Pays D'Oc, France Style: Light bodied, dry Farming practices: Sustainable, Organic Flavors: Ripe cherry, strawberry, and mushroom
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Grape: Barbera Region: DOC Barbera D'Alba, Piedmont, Italy
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Varietal: 100% Bobal Region: D.O. Utiel-Requena, Spain Style: Chillable Red (60 degrees), Dry, Medium bodie. Winemaking: Aged in French & American oak for 5 months...
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Grape: Sangiovese Region: IGT Toscana, Tuscany, Italy
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Varietal: 50% Grenache 50% Syrah Region: Rhone, France Style: Organic. Medium bodied. Nose/Taste: Blackberry, red cherry, black pepper. Pairings: Beef, lamb, game
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Varietals: 60% Carignan, 30% Grenache, 10% Syrah Appellation: Corbieres Region: Languedoc-Roussillon , France Style: Medium bodied, 60% aged in French Oak for 12-16 months, the...
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Organic / Biodynamic / Natural / No Sulphites Added Grape: Tempranillo Region: Castilla y Leon, Spain Style: Medium bodied Flavors to look for: Ripe red...
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Blend: Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec Region: Simonsberg-Paarl, South Africa Winemaking: Certified Sustainable Flavors: Red & black berries, chocolate
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