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$15.99
Grapes: 60% Corvina, 20% Corvinone, 20% Rondinella Region: Valpolicella, Italy Vibe: Velvety & smooth. Lush red fruit flavors with a touch of baking spice.
View full product details$6.99
Non-alcoholic sparkling wine made from premium California grapes, sustainably farmed and lovingly crafted by a third generation farmer and winemaker from Healdsburg, California. Dealcoholized and...
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Non-alcoholic sparkling wine made from premium California grapes, sustainably farmed and lovingly crafted by a third generation farmer and winemaker from Healdsburg, California. Dealcoholized and...
View full product details$15.99
Grape: Monastrell (Made with organic grapes) Region: Spain Professional reviews: This playful, lighter-styled Monastrell has a sense of levity. Savory aromas of garrigue and boysenberry...
View full product details$11.99
Grape: 100% Sangiovese Region: Tuscany, Italy Vibe: Full bodied, but not jammy. Red berries & violets. Very food friendly! Farming practices: Organic, low-intervention, dry farmed,...
View full product details$19.99 – Sold Out
Blend: 61% Barbera, 19% Bonarda, 19% Dolcetto, 1% Croatina Region: Monferrato, Piedmont, Italy Farming practices: Sustainable Notes: Medium bodied. Soft fruit & gentle tannins. So...
View full product details$39.99
Made using a traditional method that harmoniously combines the blend of indigenous Georgian grape varieties - Tsitska from the Sviri micro-zone and Chinuri from Mtskheta....
View full product details$25.99 – Sold Out
Grapes: Corvina, Corvinone, Rondinella and Molinara Region: DOC Valpolicella Classico, Veneto, Italy Farming practices: Organic, low-intervention Tasting notes: Great with a light chill! Light bodied,...
View full product details$10.99 – Sold Out
Grapes: 40% Vinhão, 30% Borraçal and 30% Espadeiro Region: DOC Vinho Verde, Portugal Tasting notes: Lightly effervescent with cherry flavors, floral notes and a crisp...
View full product details$22.99 $24.99
Grape Variety: 100 % Coda di Volpe - "This ancient native local vine was rediscovered after years of careful observation, Coda di Volpe is produced...
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