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Blend: Chardonnay, Sauvignon Blanc, Viognier Region: Langhe, Piedmont, Italy Style: Medium bodied Flavors: Peach, citrus, passion fruit
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Wine Maker's notes: Exquisite scents of jasmine and honeysuckle give a floral lift to the Pippin apple, guava, cake batter and wet stone aromas. Vivid...
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Winemaker Notes Very intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with...
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Grape: 100% Pais from a 200 year old single vineyard. Region: Maule, Chile Farming practices: Natural, Organic - dry farmed, Style: Light bodied, dry. Similar...
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Grape: 100% Tannat from vines planted in 1995. Hand harvested, fermented in stainless steel, and aged in a mix of stainless steel and new French...
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Grapes: 60% Syrah, 30% Grenache, 5% Mourvedre, 5% Sangiovese Region: Ballard Canyon, Santa Barbara, Central Coast, California Style: Medium bodied & Juicy BACKGROUND - LA...
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Grape: Counoise - Not unlike a Gamay or Pinot Noir. Counoise is mostly used as a blending varietal in the Southern Rhone, France. Region: Medocino...
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Grape: Chardonnay Region: Bourgogne (Burgundy), France Style: Medium bodied, Crisp & un-oaked. Made by Chablis producers right outside of Chablis. Farming: Organic, dry farmed Flavors:...
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Grapes: 50% Grenache 50% Syrah Appellation: AOP Corbieres, Languedoc, South of France, France Style: Medium bodied Winemaking: Sustainably farmed Flavors: Dark berries, prune, coffee
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Grapes: 71% BORDEAUX 29% RHONE35% Merlot 16% Syrah26% Cabernet Sauvignon 10% Grenache7% Malbec 3% Mourvèdre3% Petit Verdot Region: Columbia Valley, Washington State Style: Full bodied,...
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Grapes: 34% Pinot Gris, 31% Gewurztraminer, 35% Riesling Region: Oregon Style: Dry, Un-oaked, Light-medium bodied. Nose/Taste: Aromatic with a nose of flowers & tropical fruits....
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Grapes: Garnacha & Bobal Region: Spain Vibe: Refreshing & dry Tasting notes: Passionfruit, berries, citrus Why we love it: Besides being delicious, this wine is...
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40 Proof / 20% Alc/Vol About: Bourbon cream liqueur produced by Neeley Family Distillery in Sparta, Kentucky Blend of Irish cream and Neeley Family Distillery...
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Professional Reviews: 92-94 points from Vinous, 92-93 from Suckling, 91-93 from Robert Parker’s Wine Advocate, and 92 from Decanter
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Grape: Pinot Noir The Cliff Notes: The color is pale onion skin. On the nose it’s marshmallows, lime peel and citrus flowers. In the mouth it...
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Grape: Syrah Region: Morocco About: Graillot Thalvin Syrocco Syrah Zenata is a spectacular Moroccan red wine that showcases the very best of the region's terroir...
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Blend: 65% Zinfandel | 35% Carignan Region: North Coast, California Winemaking: Natural Wine. Organic. Carbonically macerated - open top tanks are filled with C02 and...
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Grape: Arneis Region: DOP Roero, Piedmont, Italy Winemaker notes: "La vigna d'Elisa", was the appellation used by the family to name the grapes conducted by...
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Great with tequila, gin, vodka, or club soda. Mix 1 part Modica & 1 part Tequila. Shake, pour over ice.
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Grapes: 70% Verdejo 30% Sauvignon Blanc Region: D.O. La Mancha, Spain Farming: Sustainable dry farmed viticulture. High density trellises without irrigation or harmful fungicides, herbicides,...
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Winemaker notes: This perfumed nose shows beautiful spice notes of black pepper, nutmeg and mesquite with floral aromas of lavender and dried rose petal. Ripe...
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"Becuase Hella Mixers are the next best thing to fresh, refrigeration required after opening. If refrigerated, all of our mixers will be good for use...
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Winemaker notes: Aromas are fresh and overpowering with hints of red fruits, blueberries, raspberries, blackberries, violet flowers and sage. Fresh and vivacious flavors with a...
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Blend: 60% Grenache, 25% Syrah, 15% Carignan Region: AOC Roussillon Villages, Languedoc, France
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Grape: 100% Moscatel (Muscat of Alexandria) Region: Valencia D.O., Spain
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100 year old mash recipe. PRODUCTIONDistilled in small batches, Single Barrels bottled, hand labeled and numbered MASH RECIPECorn, Rye & Malted Barley BOTTLING STRENGTH100 Proof...
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Grape: Sauvignon Blanc Region: AOC Sancerre, Loire Valley, France Style: Medium bodied, dry Tasting notes: delightful floral notes, lip-smacking lemon and lime zestiness, and a zippy, chalky finish...
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Blend: 85% Carignan, 15% Pais Region: DO Maule Valley, Chile Style: Light bodied, chillable Flavor: Raspberry, cinnamon, smoked meat Pairings: Roasted Turkey, Smoked Pork Shoulder,...
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Grapes: 85% Cinsault, 15% Syrah Region: Languedoc, France Style: Pet-nat (natural sparkling), dry/off-dry Tasting notes: crisp apples & rose petals. Fans of cider might enjoy...
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Grape: Garnacha Region: Spain Style: Medium bodied Tasting notes: Cherry, vanilla, violets, chocolate
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Blend: 25% Bogdanuša, 25% Pošip, 25% Maraština, 25% Prc Region: Makarska and Island of Hvar, Dalmatia, Croatia near the Adriatic Sea Winemaking: Organic. Un-oaked Tasting notes: Very...
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Grape: Riesling Region: Mosel, Germany Style: Spatlese = "Late Harvest". Picked later than a Kabinett, but has higher acidity to balance out the sweetness. Medium-sweet....
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Blend:
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Grape: Pinot Noir Region: Sancerre, Loire Valley, France
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Location: Txakolina, Spain (Basque country) Flavors: Bone dry with angular but balanced acidity with a plethora of fruit notes including grapefruit and melon with fresh...
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Grapes: 80% Pais, 20% Carignan Region: Valle del Maule, Central Valley, Chile Pipeño is the traditional method of winemaking in Chile, which dates back to...
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