$22.99
Variety: 100% Aglianico. Production area: selected vineyards in areas of Campania, Italy Winemaking: the grapes are macerated at 24-25 °C for no more than 5-7...
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Grape Variety: 100 % Coda di Volpe - "This ancient native local vine was rediscovered after years of careful observation, Coda di Volpe is produced...
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Ratings: Vinous 91 points "The 2024 Finca Resalso is 100% Tempranillo from Ribera del Duero. Attractive purple in color, it offers highly primary aromas of...
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Grape: Cabernet Sauvignon Region: Central Valley, Chile
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Professional Reviews: Vinous v92 The 2023 Grenache Walla Walla Valley opens with a delicate bouquet of wildflowers, stone dust, wild strawberries and sweet spices. This...
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Grape: Charbono "Charbono is one of the lost grape varieties – almost. Recent reports indicate there are only about 80 acres of this variety in...
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We DO NOT ship Wine. This item is available for in-store pickup only. Grape: Syrah Region: Dalmatia, Croatia Winemaking: Organic Notes: "Crno" means black in Croatian...
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Grapes: Loureiro, Trajadura Region: DOC Vinho Verde, Minho, Portugal Farming Practices: Natural/low intervention, Organic, Hand harvested, fermented with native yeasts in stainless steel and bottled,...
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Grape: 100% Pecorino Region: Abruzzo, Italy Winemaking: Biodynamic, Organic Vibe: Full bodied & Rich. Notes of citrus, ripe pear, peach and orange blossom.
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Grape: Malbec
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Tasting notes: Bouquet : An aromatic nose of citrus fruit and white fruits like peach. Taste : The mouth is fresh and lively, notes of...
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Grape: 100% Montepulciano aged 4 months in oak and stainless steel Region: Abruzzo, Italy Farming practices: Certified Biodynamic, Certified Organic, Vegan, Natural Fermentation Tasting Notes: Impenetrable ruby red,...
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Varietals: 65% Chenin Blanc, 23% Muscat Blanc and 12% Vermentino, the wines were fermented and aged separately and blended together before bottling Region: California, USA...
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Grape: Pinot Grigio Style: Ramato, an Italian orange/skin-contact wine that results in a distinctive strawberry copper color. Region: Abruzzo, Italy Farming practices: Certified Biodynamic, Certified Organic, Certified Sustainable, Vegan...
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Jenny & Francois Selections Grapes: Grenache 50%, Syrah 30%, Mourvèdre + Counoise 20% Region: AOC Cotes du Rhone Villages, France Winemaking: Organic, Sustainable, Low Intervention...
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Blend: 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete...
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Grapes: 85% Pinot Grigio, 15% Pinot Nero (Pinot Noir, to get the color!) Region: Venezie, Italy Style: Light & dry Tasting notes: A juicy palate...
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"Supergay Fire Island Dry Gin is a bold, unfiltered gin infused with wild kelp hand-harvested from Fire Island, NY. Crafted with local corn spirit and...
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"From grain to glass we obsess over every detail of handcrafting Supergay vodka. Supergay is made from 100% organic corn from nearby producers. Supergay is...
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Grape: Garnacha Region: Le Mancha, Spain Farming Practices: Organic, Natural/Low Intervention, Certified Biodynamic Vibe: Fun & mouthwatering. Light bodied with juicy red fruits & a...
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Grapes: Merlot & Cabernet Sauvignon
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Grape: Sauvignon Blanc Region: Willamette Valley, Oregon Vibe: Tropical & delish!! Pink grapefruit, lime, papaya Farming Practices: Sustainable
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Grape: Trebbiano Region: Abruzzo, Italy Winemaking: Natural - Francesco Cirelli Orange is a natural wine crafted from 100% Trebbiano grapes sourced from organically farmed vineyards...
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Blend: Alicante Bouschet, Carignano, Mourvèdre, Sangiovese and Grenache Region: Costa Toscana, Italy Farming: Organic & Biodynamic Vibe: Fresh, fruity, food friendly. Chillable!
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Grapes: Corvina and Rondinella Region: Chiaretto di Bardolino, Veneto, Italy Flavors: Strawberry, Cherry, Watermelon
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Blend: 46% Parellada, 34% Macabeo, 20% Xarel·lo (the grapes used in Cava, but this is a still wine) Region: Penedes, Spain Organic
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Blend: 33% Macabeo, 33% Xarel-lo, 34% Parellada Region: Cava, Spain Style: Brut (Tastes Dry) Farming: Organic Notes from Winemaker: Blanchard Perez Brut is straw yellow...
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Grapes: 65% Cabernet Franc, 20% Merlot & 15% Pinot Noir Region: Transdanubia, Hungary Farming: Sustainable Notes: Soft tannins, medium bodied, easy drinking. About: The wine...
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Blend: 90% Listán Prieto,, 9% Listán Blanco, 1% Tintilla. Region: Tenerife, Canary Islands Winemaking: Organic Notes: The grapes fermented by parcel with with native yeasts...
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Grapes: 35% Grenache, 25% Cabernet Sauvignon, 15% Syrah, 15% Rolle, 10% Grenache Region: Aix-En-Provence, Provence, France Farming Practices: Certified Organic Tasting notes: Light bodied &...
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Grape: Ribolla Gialla Region: Venezia Giulia IGP, Italy Notes: Bright and lively straw yellow with elegant greenish hues. A lovely and intense aroma with fruity...
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Grape: Sauvignon Blanc Region: D.O. Valle Central, Maipo Valley, Chile Farming: Handpicked, wild yeasts, natural (low intervention) Vibe: Clean, soft, zesty.
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Grape: Picpoul Region: Monterey, Central Coast, California Vibe: Crisp & refreshing. Picpoul is a French grape that literally translates to "lip-stinger". It is known for...
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Blend: 76% Sangiovese, 24% Valdiguie Region: Paso Robles, California Winemaking: SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES Vibe: Light & juicy with a hint...
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Blend: 50% Sauvignon Blanc, 50% Verdejo Region: La Mancha, Spain Farming: Organic, Biodynamic Vibe: Tropical & floral. Citrus & dried apricot.
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Blend: 49% Cabernet Sauvignon, 32% Petit Verdot, 10% Malbec, 9% Cabernet Franc Region: California Farming Practices: Sustainable Tasting notes: Silky smooth, mild tannins. Blackberry, ripe cherry,...
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