$19.99
Fresh and juicy non-alcoholic sparkling wine made with grapes from Rüdesheim, one of Germany's renowned Riesling regions. Green apple, pear, and a tingly touch of...
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Grapes: 50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier Winemaker notes: The wine comes from the purest grape juice and it alone allows Laurent-Perrier to...
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Grapes: Grenache 40%, Mourvèdre 30%, Syrah 30% Region: Baqaa Valley, Lebanon
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Grapes: 80% Sauvignon Blanc, 20% Semillon
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Dry Lambrusco - Natural & Organic!
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Grape: Chenin Blanc Region: Loire Valley, France Style: Extra Brut (lacks suger, tastes very dry) Notes: crisp and vibrant with notes of green apple &...
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About: En Roue Libre, a French term for freewheeling or neutral gear, honors Thibault's hands-off natural winemaking methods and his love for cycling. Thibault used...
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Winemaker notes: Pares Balta Cava Pink is smooth, refreshing and very graceful on the palate, packed with ripe, red berry fruit and balanced by a...
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Grapes: Lambrusco Salamino, Ancellotta Region: Lambrusco dell'Emilia IGP, Emilia, Italy Style: Dry Sparkling Red Farming Practices: Sustainable About: Winemaker Fabio Lini, along with his siblings...
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Grape: Riesling Region: Germany Style: Dry, Sekt (Sparkling) Winemaker Notes: Dr. L Sparkling Riesling is 100% pure Riesling. The crisp, fruity grape that has made German...
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100% Grasparossa, which is lower in acidity and not as aromatic as the Sorbara and Salomino grapes, nevertheless produces alluringly deep colored wine with pleasant...
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Grape: 100% Furmint Classification: Skin Contact Wine "Orange Wine" Region: Haloze Hills, Lower Styria (Štajerska), Slovenia Farming: Organic farming; in conversion to certification Vinification: 15 days warm...
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Grape: Pinot noir Region: Pays D'oc, Languedoc, France
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Biodynamic, Natural, & Organic. Grape: Garnacha Region: DO Penedes, Spain Aging: 5 months in French Oak Tasting notes: Violets, red berries. Smooth and medium bodied....
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Grape: 100% Refošk (Refosco) Region: Truške, Istria, Slovenia Farming: Certified Organic. Every second row of the vineyard is empty and planted with grass. Only natural fertilizer...
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40 Proof / 20% Alc/Vol About: Bourbon cream liqueur produced by Neeley Family Distillery in Sparta, Kentucky Blend of Irish cream and Neeley Family Distillery...
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Blend: 20% Cab Franc, 20% Merlot, 20% Petit Verdot, 20% Arinarnoa (a hybrid of Cab Sauv & Tannat), 20% Carménère Region: IGP Rhone Valley, France *...
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Grape: Tempranillo Region: Ribera del Duero, Spain Winemaker notes: Deep crimson color with a garnet rim, clean and bright. Aromas of black fruit, blackcurrants and blackberries...
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Grape: Montepulciano Region: Abruzzo, Italy Farming practices: Certified Biodynamic, Certified Organic, Certified Sustainable, Vegan, Minimal Intervention, Natural Fermentation Vibe: Vibrant & Lush. Flavors of cherries...
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Grape: Nero D'Avola Region: IGP Terre Siciliane, Sicily, Italy Farming: Organic Winemaking: non-interventionist winemaking approach: spontaneous fermentation with native yeast, unfiltered, unfined, no added sulfites....
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Grape: Grecanico Region: IGP Terre Siciliane, Sicily, Italy Farming: Organic, Natural Vibe: Juicy, citrusy, vibrant. Style: "Orange Wine" - Skin contact for about 13 hours...
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Grape: Assyrtiko Region: Naoussa, Greece Style: Light, dry Tasting notes: Aromas of fresh citrus, stone fruit and an elegant floral touches. Crisp acidity balances the...
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Professional Reviews: 92-94 points from Vinous, 92-93 from Suckling, 91-93 from Robert Parker’s Wine Advocate, and 92 from Decanter
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Blend: 70% Semillon, 30% Sauvignon Blanc Region: Bordeaux, France Winemaker notes: Located in Sauternes, on one of the greatest white wine terroirs in France, the Clos...
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Blend: Corvina, Merlot, Cabernet, and Raboso Region: IGT Veneto, Italy Farming practices: Certified Organic & Biodynamic Personality: a complex and elegant wine that’s perfet as...
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Blend: 70% Viognier, 15% Chardonnay, 12% Roussanne, 3% Muscat Region: IGP Pays d'Herault, Languedoc-Rousillon, France Style: Medium bodied Tasting notes: Seductive & floral with tropical...
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Grape: Nebbiolo Region: Roero, Piedmont, Italy Winemaking: Fermentation in stainless steel followed by aging for 25 months in 460 to 500-liter (2-3 times used) French...
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Hartfield & Co. is proud to present Old Bourbon County to commemorate the rich history of Bourbon production in Bourbon County, Kentucky - the...
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92 points Vinous "The Apple Doesn't fall Far From The Tree is a blend of grapes from Gualtallary in the Uco Valley and Perdriel in...
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Grape: Pinot Noir The Cliff Notes: The color is pale onion skin. On the nose it’s marshmallows, lime peel and citrus flowers. In the mouth it...
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Grape: Vermentino Region: Sardinia, Italy Tasting notes: Beachy & peachy!
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Grape: Nerello Mascalese Region: IGP Terre Siciliane, Sicily, Italy Winemaking: Natural, Low intervention, organic Tasting notes: Red fruits, Blood Orange, Herbs
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Grape: Cannonau - Cannonau 90% or more with other local red grapes (Bovale, Nieddera) Region: Sardinia, Italy Tasting notes: Marasca cherry and redcurrant with hints...
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Grape: Chardonnay - Estate grown Region: Simonsberg - Paarl, South Africa Style: Brut (Tastes dry) Winemaking: Champagne Method - Aged on lees for 4 years! ...
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Grape: Dolcetto Region: DOC Alba, Piedmont, Italy Winemaker notes: Deep violet in color, the nose is of red and wild berries leaning to cherries w...
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Blend: 45% Welschriesling, 30% Riesling, 15% Gewürztraminer, 10% Pinot Blanc Region: Hungary Tasting notes: Brisk, crisp, and refreshing, this is a perfect summer wine and...
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