$12.99 – Sold Out
Varietal: 100% Cabernet Sauvignon
Region: Swartland, South Africa
Style: Medium-Full bodied, dry. Aged in French oak for 6-8 months
Agricultural practices: Sustainable
Nose/Taste: Lush & smooth with flavors of black fruit and a hint of French oak.
Pairings: Burgers, BBQ, prime rib, roasted lamb or grilled mushrooms.