$19.99 – Sold Out
Blend: 70% Cabernet Sauvignon, 20% Cabernet Franc, 5% Merlot, 5% Petit Verdot
Region: Marmara, Aegean, Turkey
Style: Full bodied, chewy
Aging: 12 months French Oak
Farming Practice: Sustainable
Tasting Notes: The nose has rich aromas of sweet, ripe cassis and blackberry. The palate is firm and dense with chewy tannin filled out with pure fruit and well-integrated oak
