$15.99 – Sold Out
Varietal: 80% Monastrell, 15%Syrah, 5% Cabernet Sauvignon
Region: Jumilla, Spain
Style: Full bodied, aged in oak for 1 year
Nose/Taste: Dark berries, chocolate & licorice.
Pairings: Grilled or smoked meats, cured cheeses, stews
Critical Acclaim:
93 Points Wine Spectator "This red is sleek and solid, in the modern style. Bright cherry, berry and currant flavors mingle with licorice, black tea and mineral notes, giving way to a floral and minerally finish. The firm tannins are well-integrated and juicy acidity keeps this lively. Mourvèdre, Cabernet Sauvignon and Syrah. (TM) (8/2020)