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Grape: Schiava Region: DOC Alto Adige, Italy
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Varietal: Brachetto Region: Piemonte DOC, Italy Style: Medium sweet spumante (sparkling) 6.5%ABV Nose/Taste: Ripe red berries. Medium sweet with balanced acidity. Pairings: Soft cheeses, chocolate...
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Varietal: Macabeo Region: Requena, Spain Style: Sparkling wine, Brut (tastes dry) Cava (Made using the Champagne method) Nose/Taste: Pale yellow, fine bubbles. Lightly floral with...
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Grape: Sauvignon Blanc Region: Marlborough, New Zealand Style: Dry & crisp. Medium bodied Flavors: Passion fruit & tropical fruits with juicy acidity. Critical Acclaim Wine...
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Grape: Garnacha Region: DO Campo de Borja, Spain Style & Winemaking: Medium-full bodied. 30-50 year old vines, aged in oak for 16 months Flavors: Balsamic,...
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Grape: Garnacha Region: DO Campo de Borja, Spain
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Varietal: 35% Garnacha, 24% Syrah, 17% Cabernet Sauvignon, 11% Cariñena, 10% Merlot and 3% other varieties. Region: DOQ Priorat, Spain Style: Medium-Full bodied. Nose/Taste: Powerful...
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A Jorge Ordonez selection. Grape: made from dried Pedro Ximenez grapes. Region: DOP Montilla-Moriles, Andalucia, Spain Ally's tasting notes: I don't always drink dessert wine,...
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Blend: Pinot Noir, Chardonnay Region: DO Casablanca Valley, Chile Style: Brut- tastes dry Notes: Light yellow in color with fine, elegant bubbles. Floral aromas and white...
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Grape: Gewurztraminer Region: Alsace, France Style: Light bodied-Medium bodied, off-dry
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Grape: Pinot Noir Region: California Style: Light bodied Flavors: Cranberry, raspberry, dark cherry, & cola.
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Grape: Pinot noir Region: California
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Varietal: Zinfandel, petite sirah, syrah, grenache, carignan and merlot. Region: Sonoma, California Style: Full bodied. Nose/Taste: A fun, smooth blend! Cherries, figs, & mocha. Pairings:...
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Varietal: 90% Carmenere 10% Cabernet Sauvignon Region: Colchagua Valley, Chile Style: Full bodied. Nose/Taste: Blackberries, green pepper, spice. Pairings: Chorizo, tacos Winemaker's notes: Red-violet in...
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Varietal: Verdejo Region: Rueda, Spain Style: Medium bodied, dry Nose/Taste: Juicy, ripe yellow apples, pineapple, mango. Pairings: Spring time, vegetarian meals, sea food, salads
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Varietal: Pinot Noir from a blend of choice lots from Nysa, Luminous Hills, and Carlisle’ Crest vineyards. Region: Willamette Valley, Oregon Vibe: Bold & Structured....
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Ally’s notes: Varietal: Cabernet Region: Lodi, California Style: Big, juicy, full-bodied Nose/Taste: Black cherry and red fruits Pairings: Burgers, pizza Keywords: Cab
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A Jorge Ordoñez Selection Grape: Godello Region: Valdeorras, Galicia, Spain. Style: Dry, Full bodied. Lightly Oaked. Try if you like: Chardonnay, Un-oaked Chardonnay, Albarino, Viognier...
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Varietal: Chardonnay Region: California (From Napa, Sonoma, and Mendocino) Style: Full bodied, Oaky/buttery. (Aged in oak 5 months) Nose/Taste: Tropical. Coconut, guava, pineapple, and subtle...
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Blend: Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%) Appellation: Champagne, France Style: Brut (tastes dry) Winemaking: Female Winemaker. Aged on Lees for 2.5...
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Blend: 46% Cabernet Sauvignon ,25% Merlot ,14% Cab Franc, 10% Petit Verdot, 5% Malbec Region: Simonsberg-Paarl, South Africa Style: Full bodied, dry 4.4 on Vivino!
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Blend: Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec Region: Simonsberg-Paarl, South Africa Winemaking: Certified Sustainable Flavors: Red & black berries, chocolate
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Grape: Mourvedre Region: Simonsberg-Paarl Style: Light, dry Flavors: Raspberries, watermelon, pommegranate
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Grape: Chardonnay Region: California Style: Lightly oaked, dry Flavors: Apple, peach, pear, lemon
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Grape: Gruner Veltliner Region: Lower Austria Style: Crisp, dry, un-oaked Flavors: Frisky green fruit flavors like lime & pear, lychee, and a touch of spiciness...
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Grape: Cabernet Franc Region: AOC Chinon, Loire Valley, France Body: Medium bodied Farming Practices: Organic, Hand-harvested, native yeasts Style: Earthy, fruity, herbacious
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Varietal: Chardonnay Region: Loire Valley, France Style: Un-oaked, crisp Nose/Taste: Nice minerality and flavors of crisp apples and citrus. Pairings: Chicken, fish, hard cheeses
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Grapes: Glera, Pinot Noir Style: Brut (tastes dry) Tasting Notes: Notes of wild strawberries, raspberries, rose petals, and citrus.
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Grape: 100% Glera Region: DOCG Conegliano Valdobbiadene, Veneto, Italy Style: Brut
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Grapes: Pinot Grigio, Sauvignon Blanc Origin: Columbia Valley, Washington State Style: Light bodied, dry, un-oaked Flavors: Crisp apple & pear
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4.5" in height and diameter. Drainage hole on bottom.
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Bluegrass Alchemy Kentucky Dry Gin starts with a distillate made from 48% wheat, 31% malted barley, and 21% rye. Earthy botanicals of juniper, clove, and...
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Grape: 100% Tannat from vines planted in 1995. Hand harvested, fermented in stainless steel, and aged in a mix of stainless steel and new French...
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