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Varietal: Grenache, Syrah, Mourvedre, Carignan, Cinsault, Clairette, Picpoul an Bourboulenc Region: Tavel, Rhone, France (right across from Chateauneuf-du-Pape) Style: Full bodied, dry. Nose/Taste: Juicy &...
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Grapes: Cabernet Sauvignon, Zinfandel, Pinot Gris, Merlot Region: Mendocino, California Style: Crunchy, Natural wine, Chillable red Farming: Organic, minimal intervention Tasting notes: Fresh tart blueberries...
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Cultivated and vinified by Stéphane Bannwarth, Domaine Bannwarth, Obermorschwihr Vineyard: 35-40 years old vines on limestone silt & loess. Organic- (ECOCERT since 2004) and Biodynamic- (Demeter...
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Blend: 49% Cabernet Sauvignon, 32% Petit Verdot, 10% Malbec, 9% Cabernet Franc Region: California Farming Practices: Sustainable Tasting notes: Silky smooth, mild tannins. Blackberry, ripe cherry,...
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Grapes: Lambrusco Salamino, Ancellotta Region: Lambrusco dell'Emilia IGP, Emilia, Italy Style: Dry Sparkling Red Farming Practices: Sustainable About: Winemaker Fabio Lini, along with his siblings...
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Blend: Carignan, Colombard, Barbera, and Grenache Tasting notes: aromas of blackberry, lavender and crushed stone alongside flavors of Italian plum, sun-baked herbs and lilac. Pairings: Korean BBQ, lamb meatballs...
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Grape: Chardonnay Region: Sonoma County, California Tasting notes: aromas of tangerine, fresh fennel, and shale. On the palate, lemon custard, river stone, and thyme.
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Grape: Pinot Noir Region: Mendocino, California Tasting notes: aromas of bing cherry, rose petal, and iron. On the palate, black raspberry, dried tobacco, and lilac.
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Varietal: 55% Cinsault, 45% Syrah Region: Paarl, South Africa Style: Medium Bodied Nose/Taste: Luscious and savory notes of plum & cherry. Pairings: Very food friendly! Italian,...
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Each can is just over 6 ounces
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Grape: Riesling Region: Germany Style: Dry, Sekt (Sparkling) Winemaker Notes: Dr. L Sparkling Riesling is 100% pure Riesling. The crisp, fruity grape that has made German...
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Varietal: Riesling. Sustainably grown. Region: Mosel, Germany Style: Light bodied, dry. 12% abv Nose/Taste: Zesty acidity. Fresh lime & green apple. Juicy with a dry...
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Grape: 100% Albarino Region: Santa Ynez Valley, California Organic, Biodynamic, Natural, Low-Intervention
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Grape:
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Blend: Mostly Sangiovese, with Canaiolo, Colorino, Merlot Region: DOCG Chianti
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Blend: Chardonnay, Sauvignon Blanc, Nascetta & Riesling Region: DOC Langhe, Italy This wine is made under the Baudana label by the Vajra Estate. Winemaker notes: Dragon opens...
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Blend: 70% Nebbiolo, 30% Barbera Region: DOC Canavese, Piedmont, Italy Style: Medium bodied Tasting Notes: Savory yet juicy. Black cherry, raspberry, plum, orange peel, leather. ...
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Grape: Barbera Region: DOC Barbera D'Alba, Piedmont, Italy
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Grape: Primativo Region: IGP Terre di Chieti, Italy Winemaking: Organic & Biodynamic Tasting notes: Lush & dark flavors of blue & black fruits. Pairings: salami...
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Grape: 100% Pecorino Region: Abruzzo, Italy Winemaking: Biodynamic, Organic Vibe: Full bodied & Rich. Notes of citrus, ripe pear, peach and orange blossom.
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Grape: 100% Montepulciano aged 4 months in oak and stainless steel Region: Abruzzo, Italy Farming practices: Certified Biodynamic, Certified Organic, Vegan, Natural Fermentation Tasting Notes: Impenetrable ruby red,...
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Grape: Montepulciano Region: Abruzzo, Italy Farming practices: Certified Biodynamic, Certified Organic, Certified Sustainable, Vegan, Minimal Intervention, Natural Fermentation Vibe: Vibrant & Lush. Flavors of cherries...
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Grape: Pinot Grigio Style: Ramato, an Italian orange/skin-contact wine that results in a distinctive strawberry copper color. Region: Abruzzo, Italy Farming practices: Certified Biodynamic, Certified Organic, Certified Sustainable, Vegan...
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Grape: Pinot Grigio Region: Abruzzo, Italy Style: Pet-Nat Farming: Low intervention, Certified Sustainable & Organic, Biodynamic Flavors: Tastes dry with flavors of orange peel, grapefruit,...
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Grapes: País (aka Mission) Region: Maule Valley, Chile Farming/Winemaking practices: Organic farming (uncertified), dry-farmed, 200-year-old own-rooted vines on sandy soil with decomposing granite;partly whole clusters and...
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Blend: 50% Garnacha, 50% Tempranillo Region: Navarra, Spain Farming: Biodynamic
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Varietal: Chardonnay Region: South Africa Style: Dry, lightly oaked (80% aged in stainless steel, 20% aged in oak) Nose/Taste: Melon and citrus blossoms Pairings: Grilled...
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Grape: Chenin blanc Region: South Africa
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Grape: Muller Thurgau Region: Treviso, Italy Style: Orange Wine = skin contact white. Dry Farming practices: Organic & Natural Tasting notes: Vibrant & fresh with...
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Grape: Gamay from 40 year old vines Region: AOP Morgon, Beaujolais, France Style: Light bodied, dry Flavors: Rhubarb, Cranberry, Nutmeg Critical Acclaim: Vinous 92 Points...
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Varietal: Edelzwicker made with 26% Riesling, 25% Gewurztraminer, 22% Sylvaner, 17% Pinot gris, 5% Pinot blanc and 5 % Muscat Region: AOC Alsace, France Style:...
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Blend: 60% Grenache, 30% Syrah, 5% Mourvedre, 5% Carignan/Mazuelo Region: Vin de France (Languedoc-Roussillon), France Style: Medium bodied, fruity, dry, spicy Winemaking: Minimal intervention, low sulfite, natural yeast. Stainless steel. Certified...
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Grape: Nebbiolo Region: Roero, Piedmont, Italy Winemaking: Fermentation in stainless steel followed by aging for 25 months in 460 to 500-liter (2-3 times used) French...
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Grape: Chenin Blanc Region: Vouvray, Loire Valley, France
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Varietals: 65% Chenin Blanc, 23% Muscat Blanc and 12% Vermentino, the wines were fermented and aged separately and blended together before bottling Region: California, USA...
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