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Winemaker notes: Pares Balta Cava Pink is smooth, refreshing and very graceful on the palate, packed with ripe, red berry fruit and balanced by a...
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Vintage Sparkling Wine Grapes: Pinot Noir, Chardonnay Region: Piedmont, Italy Notes: The Millesimato has the bright intensity and definition of the highest caliber sparkling wine. A...
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Grape: Karasakiz Region: Aegean, Turkey Similar to: Pinot Noir or a lighter bodied red Zinfandel Flavors: Red cherry & cranberry, dry fig, with a hint...
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Blend: 70% Cabernet Sauvignon, 20% Cabernet Franc, 5% Merlot, 5% Petit Verdot Region: Marmara, Aegean, Turkey Style: Full bodied, chewy Aging: 12 months French Oak Farming Practice:...
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Grapes: 60% Karasakiz, 30% Cabernet Sauvignon, 10% Calkarasi Region: Aegean, Turkey Style: Full bodied, dry
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Single Vineyard Varietal: 100% Calkarasi ("Chal-kara-see") an indigenous grape to Turkey Region: Denizli, Turkey Style: Light, dry Nose/Taste: Lush, juicy flavors of strawberries & cherries...
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Varietal: Tempranillo Region: La Mancha, Spain Style: Medium bodied Nose/Taste: Black cherry & plum with a hint of spice. Pairings: Hearty stews, BBQ
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Blend: 40% Merlot, 30% Corvina, 30% Croatina (Like a Valpolicella) Region: Veneto, Italy Notes: Concentrated and complex, intense lingering aromas of red berries with spicy overtones....
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Grape: Garganega Region: IGT Veneto, Italy Winemaker Notes This is an alluring white wine. Intense aromas of citrus fruits, almond and peaches on the nose,...
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What a delightful Pet-Nat! This sparkler is made in the "Methode Ancestrale" which is thought to pre-date the Champagne method. The first fermentation is stopped...
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Grape: Sauvignon Blanc Region: AOP Touraine, Loire Valley, France Tasting notes: Citrus and exotic fruits. Crisp & refreshing! Winemaker notes: Yellow pale with green reflections. Intense...
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Winemaker Notes Brilliant golden-green in hue, the Paul Dolan Sauvignon Blanc shows tantalizing aromas of melon and pear with fresh tropical fruit. On the palate,...
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100 year old mash recipe. PRODUCTIONDistilled in small batches, Single Barrels bottled, hand labeled and numbered MASH RECIPECorn, Rye & Malted Barley BOTTLING STRENGTH100 Proof...
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Grape: Cinsault from 200 year old vines! Aged in stainless steel and cement tanks for one year, then eight months elevage in bottle. 1,300 cases produced. Region:...
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Grape: Cabernet Sauvignon Region: Coonawarra, South Australia, Australia Style: Medium-Full bodied, dry Winery: Female run winery & female winemaker!
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Varietal: Mencia Region: DO Bierzo, Spain Style: Medium bodied. Aged in oak for 12 months. Nose/Taste: Violets, cherry, raspberry, tobacco. Very elegant. A good Pinot...
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Grapes: Cinsault, Syrah, Grenache Region: AOC Saint-Chinian, Languedoc-Roussillon, France Style: Light bodied, Dry Farming practices: Organic Flavors: Crushed cherries & guava paste on the nose....
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Grape: Cortese Region: Piedmont, Italy Style: Light, dry, zippy Winemaking: 3rd generation winemaking family, hand-harvested, farmed without chemicals. Tasting notes: Lemon, lime, tangerine and melon....
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Grapes: 80% Pais, 20% Carignan Region: Valle del Maule, Central Valley, Chile Pipeño is the traditional method of winemaking in Chile, which dates back to...
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4 cans total, 250ml per can = 1 Liter Grapes: 80% Pais, 20% Carignan Region: Valle del Maule, Central Valley, Chile Pipeño is the traditional...
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Blend: 80% Pais, 20% Carignan Region: Chile
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Grape: Pinot Noir Region: Willamette Valley, Oregon
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Grape: Nero d'Avola (Organic) Region: Sicily, Italy Style: Dry, fuller medium body. Flavors: Blackberries, plum, herbs, licorice. I loved this description that I found at...
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Grape: Grillo (Organic) Region: Sicily, Italy Style: Dry, medium bodied. Aged in stainless steel. Flavors: Peach, melon, citrus. From Poggioanima.com : Uriel, the archangel of...
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Grape: Montepulciano (Organic) Region: Abruzzo, Italy Style: Dry, Lighter medium body. Flavor: Ripe black raspberries with a hint of chocolate & baking spice.
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Winemaker notes: This perfumed nose shows beautiful spice notes of black pepper, nutmeg and mesquite with floral aromas of lavender and dried rose petal. Ripe...
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Varietal: Pinot Noir Region: Central Coast, California Style: Medium bodied Nose/Taste: Dried strawberries, baking spices and sweet vanilla. Pairings: Duck, mushrooms, salmon, tuna.
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Varietal: Cabernet Sauvignon Region: Paso Robles, California Style: Medium-Full bodied Cab, soft tannins, aged in French oak for over a year. Nose/Taste: Blueberry, black cherry,...
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Varietal: 100% Pinot Gris Region: Willamette Valley, Oregon Style: Un-oaked, crisp & dry Nose/Taste: Bright aromas of citrus zest and lemon meringue with crisp, mouthwatering...
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Varietal: 100% Pinot Noir Region: Willamette Valley, Oregon Style: Light medium bodied. Aged 10 months in French & American oak Nose/Taste: Cherries & plumbs with...
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Grape: Pinot Grigio Region: DOC Friuli, Italy Style: Dry, light bodied
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Varietal: Pinot Noir Region: Casablanca Valley, Chile Style: Medium bodied, Dry, un-oaked Vineyard practices: Certified Sustainable Nose/Taste: Fresh strawberries & cherries with mouthwatering acidity. Juicy,...
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Grape: Sauvignon Blanc Region: Casablanca Valley, Chile Farming: Certified Sustainable Style: Medium bodied, Crisp & Dry. Un-oaked Flavors: Bright & fresh! Citrus notes of lemon,...
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