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Varietal: Chardonnay Region: Loire Valley, France Style: Un-oaked, crisp Nose/Taste: Nice minerality and flavors of crisp apples and citrus. Pairings: Chicken, fish, hard cheeses
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Grapes: Glera, Pinot Noir Style: Brut (tastes dry) Tasting Notes: Notes of wild strawberries, raspberries, rose petals, and citrus.
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Grape: 100% Glera Region: DOCG Conegliano Valdobbiadene, Veneto, Italy Style: Brut
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Grapes: Pinot Grigio, Sauvignon Blanc Origin: Columbia Valley, Washington State Style: Light bodied, dry, un-oaked Flavors: Crisp apple & pear
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4.5" in height and diameter. Drainage hole on bottom.
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Bluegrass Alchemy Kentucky Dry Gin starts with a distillate made from 48% wheat, 31% malted barley, and 21% rye. Earthy botanicals of juniper, clove, and...
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Grape: 100% Tannat from vines planted in 1995. Hand harvested, fermented in stainless steel, and aged in a mix of stainless steel and new French...
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Grape: Tempranillo Region: Ribera del Duero, Spain Winemaker notes: Deep crimson color with a garnet rim, clean and bright. Aromas of black fruit, blackcurrants and blackberries...
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Varietal: 100% Garnacha de Aragón, the oldest clone of Garnacha (Grenache) worldwide. Garnacha (Grenache) was first cultivated in this northeastern corner of Spain and transferred...
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The new vintage of this stunning, allocated red! Blend: A blend of 70% Monastrell and 30% Cabernet Sauvignon Aging: French & American oak for 24 months...
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Grape: Garnacha Region: Spain Style: Medium bodied Tasting notes: Cherry, vanilla, violets, chocolate
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Grapes: Monastrell, Syrah, Cabernet Sauvignon Region: Jumilla, Spain
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Grape: Temranillo Region: Castilla-La Mancha, Spain Style: Medium bodied, un-oaked Winemaking: Organic
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Blend: Rhone style blend of 65% Grenache, 15% Cinsault, 18% Syrah and 2% Petite Sirah Region: Monterey, Central Coast, California Winemaker Notes: In cool years...
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Grape: 78% Chardonnay, 8% Muscadelle, 4% Sauvignon blanc, 4% Riesling, 4% Viognier, 2% Semillon Region: Washington State Style: Medium bodied, dry Aging: Stainless Steel and...
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Grapes: 33% Cabernet Sauvignon, 30% Merlot, 22% Syrah, 15% Malbec Region: Columbia Valley, Washington State Style: Medium-Full bodied, dry
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Blend: 75% Merlot, 20% Cabernet Sauvignon, 5% Malbec Region: Columbia Valley AVA, Washington Style: Medium bodied Aging: 18 months in Neutral French Oak
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Grape: 80% Chardonnay, 20% Viognier Region: Columbia Valley AVA, Washington Style: Dry, un-oaked
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Winemaker Notes Very intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with...
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Finished with Toasted Brandy Staves from Copper & Kings in Louisville, KY
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A Jorge Ordoñez selection. Ally's notes: I don't drink sweet wine often, but this was absolutely delightful. A delicate medium sweet yet very balanced and...
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Varietal: Pinot Noir Region: Burgundy, France Style: Light bodied Nose/Taste: Soft cherries, cranberry, and raspberry with a hint of earth. Pairings: chicken, lamb, fish
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Are you ready to Branch Out?! Join our curated wine club to taste fun & unique wines from all over the world as well as...
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Varietal: Gruner Veltliner Region: Austria Style: Light-medium bodied, un-oaked, dry. Nose/Taste: Lime, peach, green apple. Pairings: Vegetarian, fish, poultry
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Varietal: 56% Merlot, 38% Cabernet Sauvignon, 6% Malbec Region: Paso Robles, California Style: Full bodied Cab blend Nose/Taste: Dark cherry, plum and cranberry with a...
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Grape: Counoise - Not unlike a Gamay or Pinot Noir. Counoise is mostly used as a blending varietal in the Southern Rhone, France. Region: Medocino...
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Varietal: Zinfandel Region: Napa Valley, California Style: Full bodied, oaked for 10 months in 30% new oak, 50/50 French/American Nose/Taste: Full but soft and complex....
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Varietal: Chardonnay Region: Napa Valley, California Style: Lightly Oaked (30% new French Oak) Medium bodied, lush. Nose and tasting notes: Elderflower, Marcona almonds, caramel. Coconut,...
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Varietal: Sauvignon Blanc Region: Napa Valley, California Style: Light bodied and elegant Nose/Taste: Melon, honeysuckle, nectarine. Pairings: Summer salads, fruit
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Varietals: 50% Petite Sirah, 40%Merlot, 10% Zinfandel Region: Napa Valley, California Style: Full bodied & rich, aged 10 months in 30% new oak, 50/50 French/American...
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Varietal: Chardonnay Region: California Style: Medium bodied Nose/Taste: Tropical fruit, guava, lemon verbena. Pairings: Risotto, seafood
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Grape: 100% Garnacha from old, gobelet-pruned vines in granitic sand at extremely high altitude (1007 meters) in the Sierra de Gredos outside of Madrid. Fermented...
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Location: Txakolina, Spain (Basque country) Flavors: Bone dry with angular but balanced acidity with a plethora of fruit notes including grapefruit and melon with fresh...
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