$37.99 – Sold Out
Bluegrass Alchemy Kentucky Dry Gin starts with a distillate made from 48% wheat, 31% malted barley, and 21% rye. Earthy botanicals of juniper, clove, and...
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Grape: 100% Tannat from vines planted in 1995. Hand harvested, fermented in stainless steel, and aged in a mix of stainless steel and new French...
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Varietal: 100% Garnacha de Aragón, the oldest clone of Garnacha (Grenache) worldwide. Garnacha (Grenache) was first cultivated in this northeastern corner of Spain and transferred...
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Grapes: Monastrell, Syrah, Cabernet Sauvignon Region: Jumilla, Spain
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Grape: Temranillo Region: Castilla-La Mancha, Spain Style: Medium bodied, un-oaked Winemaking: Organic
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Blend: Rhone style blend of 56% Grenache, 30% Cinsault, 13% Syrah and 1% Petite Sirah Region: Monterey, Central Coast, California Winemaker Notes: In cool years...
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Winemaker Notes Very intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with...
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A Jorge Ordoñez selection. Ally's notes: I don't drink sweet wine often, but this was absolutely delightful. A delicate medium sweet yet very balanced and...
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Varietal: Pinot Noir Region: Burgundy, France Style: Light bodied Nose/Taste: Soft cherries, cranberry, and raspberry with a hint of earth. Pairings: chicken, lamb, fish
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Grape: Gamay
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Grapes: 50% Tempranillo, 40% Garnacha, 10% Graciano Region: DOC Rioja, Spain Style: Medium bodied Flavors: Blackberry, leather, cherry, earth, vanilla. Ratings: 92 James Suckling -...
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Are you ready to Branch Out?! Join our curated wine club to taste fun & unique wines from all over the world as well as...
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Varietal: Gruner Veltliner Region: Austria Style: Light-medium bodied, un-oaked, dry. Nose/Taste: Lime, peach, green apple. Pairings: Vegetarian, fish, poultry
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Varietal: 56% Merlot, 38% Cabernet Sauvignon, 6% Malbec Region: Paso Robles, California Style: Full bodied Cab blend Nose/Taste: Dark cherry, plum and cranberry with a...
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Grape: Counoise - Not unlike a Gamay or Pinot Noir. Counoise is mostly used as a blending varietal in the Southern Rhone, France. Region: Medocino...
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Varietal: Zinfandel Region: Napa Valley, California Style: Full bodied, oaked for 10 months in 30% new oak, 50/50 French/American Nose/Taste: Full but soft and complex....
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Varietal: Chardonnay Region: Napa Valley, California Style: Lightly Oaked (30% new French Oak) Medium bodied, lush. Nose and tasting notes: Elderflower, Marcona almonds, caramel. Coconut,...
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Varietal: Sauvignon Blanc Region: Napa Valley, California Style: Light bodied and elegant Nose/Taste: Melon, honeysuckle, nectarine. Pairings: Summer salads, fruit
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Varietals: 50% Petite Sirah, 40%Merlot, 10% Zinfandel Region: Napa Valley, California Style: Full bodied & rich, aged 10 months in 30% new oak, 50/50 French/American...
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Varietal: Chardonnay Region: California Style: Medium bodied Nose/Taste: Tropical fruit, guava, lemon verbena. Pairings: Risotto, seafood
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Location: Txakolina, Spain (Basque country) Flavors: Bone dry with angular but balanced acidity with a plethora of fruit notes including grapefruit and melon with fresh...
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Location: DO Txakolina, Spain (Basque Country) Flavors: Bone dry with angular but balanced acidity with a plethora of fruit notes including raspberries and strawberries with...
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Grape: Merlot Region: Sonoma County, California Winemaking: Organic
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Grape: Xarel-lo (an important grape in Cava) Estate grown. Appellation: Penedes, Catalonia, Spain Farming practices: Sustainable Winemaking: Natural. Un-fined, un-filtered, -native yeasts -no additives -stainless...
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Grapes: Falanghina (a native Italian white grape) from 30 year old vines. Region: DOP Taburno Falanghina del Sannio, Campania, Italy Style: Light-Medium bodied, un-oaked, dry....
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Grape: Montepulciano d'Abruzzo
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Varietal: Blend of Monastrell, Syrah, and Cabernet Sauvignon Region: Jumilla, Spain Style: Full bodied Nose/Taste: Blackberries, cassis, spice. Pairings: Red meat Critical Acclaim: 90 Points...
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A blend of indigenous varietals from Lambrusco di Sorbara, Italy. This secco (tastes dry) red sparkling wine opens up with a characteristic bouquet of violets....
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Varietal: Chardonnay Region: Carneros, Sonoma, California Style: Fulled bodied. Oaked. Nose/Taste: Rich, round, and buttery. Tropical fruits, pineapple, and toasty oak. Pairings: Rich and buttery...
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Varietal: Touriga Nacional, Castelao, Touriga Franca & Trincadeira Region: Portugal Style: Dry, lightly oaked , medium bodied Nose/Taste: Red and black fruits with a hint...
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Grapes: Vermentino (a good alternative to Sauvignon Blanc) Region: Sardinia Style: Dry, crisp, un-oaked. Light bodied. Nose/Taste: Light in body, but complex on the palate....
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Grapes: 50% Grenache 50% Syrah Appellation: AOP Corbieres, Languedoc, South of France, France Style: Medium bodied Winemaking: Sustainably farmed Flavors: Dark berries, prune, coffee
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Seasonal Spring Gin
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