$9.99 – Sold Out
Varietal: Blend of Monastrell, Syrah, and Cabernet Sauvignon
Region: Jumilla, Spain
Style: Full bodied
Nose/Taste: Blackberries, cassis, spice.
Pairings: Red meat
90 Points Wine Enthusiast and #24 top 100 Best Buys 2019
"This wine shows a lot of purity, balance and quality. A ripe, jammy nose is full of blackberry and cassis, while this blend of Monastrell, Syrah and Cabernet Sauvignon is big on the palate but jolted by wiry acidity. Flavors of spicy black fruits offer a touch of chocolate prior to a mild finish. This red from southeast Spain shoots and scores." Michael Schachner