Blend: 70% Grenache, 20% Mourvedre, 10% Syrah ( GSM )
Region: AOP Cotes du Rhone, France
Style: Medium bodied, dry
Farming practice: Certified Organic
Tasting notes: aromas of ripe black fruit, violet and licorice intermingle harmoniously o Taste : full and velvety, it reveals flavors of blackberry, cassis and hints of thyme and rosemary. Its finish is endowed with a fine grain of tannin and a pleasant freshness
Pairings: Food & Wine Pairing: serve between 16°C & 18°C (65°F).
cheeses - beaufort cheddar goat meats - Lamb, beef, game seafood -tuna swordfish squid garden -eggplant red peppers herbs -fennel thyme coriander bayleaf method - grill stir-fry stew
sauces - asian mushroom tomato