Varietal: 80% Monastrell, 15%Syrah, 5% Cabernet Sauvignon
Region: Jumilla, Spain
Style: Full bodied, aged in oak for 1 year
Nose/Taste: Dark berries, chocolate & licorice.
Pairings: Grilled or smoked meats, cured cheeses, stews
93 Points Wine Spectator "This red is sleek and solid, in the modern style. Bright cherry, berry and currant flavors mingle with licorice, black tea and mineral notes, giving way to a floral and minerally finish. The firm tannins are well-integrated and juicy acidity keeps this lively. Mourvèdre, Cabernet Sauvignon and Syrah. (TM) (8/2020)