$22.99 – Sold Out
Grapes: 50% Tempranillo Blanco, 40% Sauvignon Blanc, 10% Viura from estate owned, biodynamically farmed vineyards.
Region: Vina de la Tierra de Castilla y Leon (Ribera del Duero), Spain
Style: Medium-Full bodied, dry. Aged in oak for 11 months