$25.99 – Sold Out
Blend: 38% Valdiguie, 33% Mourvedre, 17% Grenache, 12% other (Cab Franc, Syrah, Carignan, Petite Verdot)
Region: Sonoma, California
Winemaking: Organic, Low Intervention
The wine is made with carbonic maceration, before being foot-crushed and left to complete fermentation with whole clusters, creating a lighter drinking style with fresh aromatics and a lower tannin profile. Perfect with a chill!