Grapes: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc
Region: Bordeaux, France
Farming: Sustainable, Organic
Flavors: This Bordeaux sees no oak influence and boasts fresh flavors of red & black fruits with complexity coming from the terrior. Balanced tannins & acidity.
Pairings: anything from rib-eye steaks and pan-seared duck breast to earthy mushroom dishes and even burgers off the grill.