Puianello Lambrusco Grasparossa 750ml

100% Grasparossa, which is lower in acidity and not as aromatic as the Sorbara and Salomino grapes, nevertheless produces alluringly deep colored wine with pleasant tannin to frame the gushing fruit. This affordable wine is the perfect example of “Vivace” red--lively or fizzy red wine, gulped with the hearty cuisine of Emilia-Romagna. Macerated a mere 48-72 hours and then fermented in tank (Charmat Method) and kept very cold until bottling.