Region: Monferrato DOC (the birthplace of Barbera), Piemonte, Italy
Style: Medium bodied, dry. Balanced.
Nose/Taste: Aromas of berries, tobacco, & herbs. Velvety flavors of blue & black berries with a little spice. Very balanced fruit & acidity. Low tannins make it very drinkable.
Pairings: Mushroom risotto, pizza, grilled meats, veggies, pasta with red sauce, lamb, cheeses
Keywords: Italian, Piedmont