Grapes: Estate grown - 87% Pinot Noir, 5% Petite Sirah, 4% Tannat, 2% Chardonnay, 2% Tempranillo
Region: Monterey, Central Coast, California
Style: Medium bodied
Aging: 12 months in 25% new French Oak
Tasting notes: Aromas of cherries, blackberries and plums with notes of vanilla, mocha and oak. Medium-bodied, bright red fruit, soft yet structured tannins with a lingering sweet oak finish.
Critical Acclaim: 91 Points Wine Enthusiast - Editor's Choice
Sustainable & Vegan Friendly