Region: AOC Vire-Clesse, Burgundy, France
Style: Dry, Lightly Oaked (less than 20% sees oak briefly), Medium bodied.
Flavor profile: Citrus, apple, and a hint of minerality.
Pairings: Aperitif, light seafood and raw vegetable hors d’oeuvres.
From the Winery:
"Refreshing aromas of exotic fruit and peach mixed with spices enhanced by a hint of minerality. Well-structured and tense. Notes of oyster shell. Well-integrated acidity."