Varietal: 94% Shiraz, 6% Viognier
Region: South Australia
Style: Dry, Full bodied
Winemaking: Vegan, wild fermentation, sustainable farming. Yalumba is Australia's most historic family-owned winery.
Nose/Taste: Cherries, boysenberries, a hint of white pepper & violets.
Pairings: Beef skewers or Moroccan spiced grilled eggplant covered in sautéed ripe tomatoes, chilli and fresh herbs.
Plump blackberry and blueberry flavors show nice purity, with details of blood orange, candied cherry and dark chocolate, set on a thick frame. Shiraz and Viognier. Drink now through 2030.