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Grape: Nebbiolo Region: DOCG Barbaresco, Piedmont, Italy Style: Medium bodied Critical Acclaim: Jeb Dunnuck 95 Points There is a more pronounced mineral and delicately spiced...
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Grapes: 85% Cinsault, 15% Syrah Region: Languedoc, France Style: Pet-nat (natural sparkling), dry/off-dry Tasting notes: crisp apples & rose petals. Fans of cider might enjoy...
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100% Grasparossa, which is lower in acidity and not as aromatic as the Sorbara and Salomino grapes, nevertheless produces alluringly deep colored wine with pleasant...
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Grape: Pinot Grigio with 48 hours of skin contact, giving it a faint salmon color
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Blend: Riesling, Chardonnay, Pinot Blanc, Welschriesling, Furmint, Muscat Region: Podravje, Slovenia Winemaking: Organic, hand picked Tasting notes: Fresh & fruity, dry but not too dry. Citrus,...
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Grapes: 70% Verdejo 30% Sauvignon Blanc Region: D.O. La Mancha, Spain Farming: Sustainable dry farmed viticulture. High density trellises without irrigation or harmful fungicides, herbicides,...
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Varietal: 60% Touriga Nacional 40%Espadeiro Region: Vinho Verde, Portugal Style: Off dry, fizzy Nose/Taste: Floral, fruity, & crisp! Drink very cold while outside on a...
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Grapes: Tinta Roriz, Touriga Franca and Tinta Barroca predominate among the traditional grape varieties. Region: Port, Portugal Winemaker Notes: The 10 Year Old Tawny port...
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Grape: Pinot Noir Region: Russian River Valley, Sonoma, California Style: Light-Medium bodied (fuller bodied for a Pinot) Tasting notes: wild strawberries, raspberries and cherries with...
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Winemaker Notes Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with...
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Grape: 100 % Prieto Picudo Region: Bierzo, Spain Style: Full bodied & dry Flavors: Berries, cherries, smoke, leather
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Varietal: Malbec Region: Medoza, Argentina Style: Dry (Brut), Charmat method, Medium bodied Nose/Taste: Full of flavor! Red berries, rhubarb, with a dry finish. Pairings: Spicy...
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Blend: 60% Sangiovese and 40% Syrah Region: IGT Toscana (Tuscany), Italy Style: Medium bodied, dry
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Did You Know? Oxygen in an open bottle is what causes your wine to go bad. Eliminating that oxygen is the only way to keep...
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Varietal: Cabernet Sauvignon Region: Columbia Valley, Washington St from Vineyards in Walla Walla, Horse Heaven Hills, and Red Mountain. Style: Full bodied Cab, aged in...
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Grapes: Grenache Syrah, Mourvedre (GSM) Appellation: AOC Ventoux, Rhone, France Style: Medium-Full bodied Flavors: Fresh black fruits with a little bit of black pepper &...
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Grape: Grenache Blanc Region: DO Catalunya, Spain Tasting notes: Apple, Peach, White Flowers
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Grape: Grenache Region: DO Catalunya, Spain
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Varietal: Nebbiolo Region: DOCG Barbaresco, Piedmont, Italy Style: Full bodied Nose/Taste: Complex bouquet with hints of red fruit Pairings: Meat and seasoned cheeses
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Varietal: Barbera Region: DOC Piemonte, Italy Style: Medium bodied Nose/Taste: Ripe cherries and plum. Soft tannins. Pairings: Pasta, cheeses, roast chicken
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Grape: 100% Refošk (Refosco) Region: Truške, Istria, Slovenia Farming: Certified Organic. Every second row of the vineyard is empty and planted with grass. Only natural fertilizer...
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Grapes: Nebbiolo from Old Vines (over 50 years old) Region: Lombardy, Italy Style: Light-Medium bodied About the Winery: Ar. Pe. Pe. is one of the...
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Grapes: 100% Pinot Noir Region: Russian River Valley, Sonoma, California Style: Medium bodied. Aged in new French oak for 6 months. Nose/Taste: Cherries, violets &...
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Grapes: Glera & Pinot Noir Region: DOC Treviso, Veneto, Italy Style: Brut (tastes dry) Winemaker notes: Argeo Prosecco Rosé has a soft pink color reminiscent of...
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Blend: 63% Petit Verdot, 25%Petite Sirah, 5% Barbera, 4% Tannat, 1% Cabernet Sauvignon, 1% Charbono Region: California Style: Full bodied, Rich, Dry Tasting notes: Succulent & Juicy....
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Grape: 100% Mencia Region: Ribeira Sacra, Spain Style: Light-Medium bodied Tasting notes: The palate has fresh, black and red ripe fruits, such as raspberries and cherries,...
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Blend: 46% Merlot, 37% Cabernet Sauvignon, 10% Zinfandel, 3% Syrah, 2% Malbec, 2% Petite Verdot Region: Washington State Style: Full bodied Tasting Notes: Cherry, blackberry,...
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Varietal: 100% Syrah Region: Rhone, France Style: Full bodied. Nose/Taste: Dark berries, sandalwood, violets & black pepper. Savory. Pairings: Beef, chicken Critical Acclaim: James Suckling...
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Varietal: Pinot Meunier (one of the grapes used in Champagne, and great alternative to Pinot Noir) Region: Mendocino County, California Style: Dry, Medium bodied Nose/Taste:...
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Grape: Chardonnay (Unoaked)
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Grape: Cinsault Region: Pays D'oc, France Style: Light, dry, crisp
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Grapes: 70% Chardonnay, 20% Chenin Blanc and 10% Pinot Noir
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France's oldest Sparkling Wine! Region: Limoux, Languedoc, South of France, France Style: Brut (tastes dry) Flavors: peach, pear and green apple skins with a wonderful,...
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Grape: Malbec Region: Uco Valley, Mendoza, Argentina Style: Full bodied Flavors: Lush & velvety. Plum, dark cherry, vanilla, and spice.
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A Kermit Lynch Selection Grape: Sauvignon Blanc with a splash of Chardonnay Appellation: AOC Cheverny, Loire Valley, France Style: Medium bodied, dry, crisp Flavors: Brisk...
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