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Grapes: 100% Chardonnay from old vines (over 25 years old) Region: Macon-Villages, Maconnais, Burgundy, France Style: Medium bodied, Dry. Un-oaked. Farming Practice: Sustainable Nose/Taste: Aromas...
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Grape: Cabernet Franc Region: Chinon, Loire Valley, France Winemaking: Organic. Female Winemaker
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Varietals: 40% Grenache, 40% Caladoc, Syrah 10%, Marselan 10% Region: Vin du Pays du Vaucluse, France Style: Medium bodied. Un-oaked Nose/Taste: Very smooth, Red fruits...
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Grape: Poulsard from old vines (Vieilles Vignes) Region: AOC Arbois, Jura, France Style: Light bodied, crunchy & fresh Tasting notes: A good alternative to Pinot...
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Blend: 75% Gamay 25% Cabernet Franc Region: IGP Loire Valley, France Style: Fresh & Fruity. Chillable Red
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Winemaker Notes This wine is characterized by fruit (citrus, white fruit) with a hint of minerality on the finish. Its old vines contribute to its...
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Grape: Riesling Region: Nahe, Germany Winemaker notes: The Leistenberg vineyard lies in a small side valley of the Nahe next to Oberhausen. The terraced, steep slopes...
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Varietals: 87% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 2% Petite Sirah Region: Napa, California Style: Full bodied Cab blend. Aged 20 months in oak...
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Grape: Durello, a great alternative to Prosecco Region: Veneto, Italy Style: Brut (tastes dry) About: A great alternative to Prosecco, from Veneto made in the...
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Varietal: 80% Monastrell, 15%Syrah, 5% Cabernet Sauvignon Region: Jumilla, Spain Style: Full bodied, aged in oak for 1 year Nose/Taste: Dark berries, chocolate & licorice. ...
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Grape: Garnacha from 120 year old vines Region: DO Campo de Borja, Spain Style: Medium bodied, dry Tasting notes: Elegant, concentrated flavors of ripe cherry, strawberry,...
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Varietal: 75% Malbec, 25% Bonarda Region: Mendoza, Argentina Style: Medium bodied, un-oaked Nose/Taste: Very smooth, dark berries & a hint of spice Pairings: BBQ
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Varietal: Schiav ("ski-ah-vah") a native grape to this region in Italy. Great Pinot Noi alternative! Region: DOC Alto Adige, Italy Style: Light bodied. Sustainably farmed....
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Varietal: Pinot Blanc, hand harvested at their own estate. Region: Willamette Valley, Oregon Style: Medium bodied, dry, un-oaked Nose/Taste: Rich & round mouthfeel with flavors...
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Blend: Grenache Noir 66%, Syrah 13%, Carignan 13% + Region: Cotes du Rhone, France
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Grape: Tempranillo Region: Castilla y Leon, Spain Style: Elegant & robust Tasting notes: Dark yet soft. Notes of dark fruit & chocolate.
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Blend: 50% Grenache Blanc, 30% Chardonnay, 20% Rolle (Vermentino) Region: Cotes Catalanes, France Style: Light, citrusy, dry Tasting notes: Like summertime in a bottle! Lively citrus, white...
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Grape: Chasselas Region: Mont-sur-Rolle, Vaud, Switzerland Farming Practice: Sustainable Fermentation: Hand harvested, gentle pressing, fermentation in stainless steel tanks Aging: 6 months on the lees in stainless steel...
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Grape: Albarino Region: Rias Baixas, Spain
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Grape: 100% Vermentino Region: Tuscany, Italy Style: Light, dry, crisp Tasting notes: Passion fruit on the nose. Notes of juicy grapefruit, nectarine, lemon zest and...
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Grapes: 35% Loureiro, 35% Arinto, 30% Trajadura Region: Vinho Verde, Portugal Style: Dry/off-dry, Fizzy Flavors: Refreshing citrus, apple, & grapefruit. Pairing: Poolside or at the...
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From mezcalreviews.com : About this mezcal Rey Campero Espadin uses agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero...
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Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still...
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Grape: Furmint Region: Tokaj, Hungary
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Varietal: Blaufrankisch (In the Pinot Noir family) Region: Weinland, Austria Style: Medium bodied Nose/Taste: Fresh, dark ripe cherries, velvety finish Pairings: Roast chicken, grilled meats
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Varietal: Furmint Region: Tokaj, Hungary Style: Un-oaked, medium bodied, dry Nose/Taste: Rich & elegant, floral with white peach Pairings: Salads, sushi, white meat
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Grapes: 80% Grenache, 10% Syrah, 6% Mourvedre, 4% Cinsault Region: AOC Chateauneuf-du-Pape, Rhone, France Critical Acclaim: Jeb Dunnuck 93 Points Moving to the 2019s, these...
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Varietals: Bordeaux blend- Merlot, Cabernet Sauvignon, Petit Verdot Region: Alexander Valley, Sonoma, California Style: Full bodied. Nose/Taste: Blueberries, cherries, and vanilla. Pairings: Beef, aged cheeses...
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Blend: 80% Baga and 20% Bical Region: Beiras, Portugal Style: Brut (tastes dry) Tasting notes: Tiny, creamy bubbles with peaches, lavender, and rose petal. About: Filipa Pato, just like her famous...
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Organic / Biodynamic / Natural / No Sulphites Added Grape: Tempranillo Region: Castilla y Leon, Spain Style: Medium bodied Flavors to look for: Ripe red...
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Grape: Tempranillo Region: Ribera del Duero, Spain Style: Full bodied, dry Winemaking: Organic & biodynamic
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Grapes: 95% Tempranillo, 4% Garnacha, 1% White Tempranillo Region: Ribera del Duero, Spain Style: Full bodied, structured - Aged in oak for 22 months Farming...
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Grapes: 50% Tempranillo Blanco, 40% Sauvignon Blanc, 10% Viura from estate owned, biodynamically farmed vineyards. Region: Vina de la Tierra de Castilla y Leon (Ribera...
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