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Varietals: 90% Mauzac, 5% Chenin Blanc, 5% Chardonnay Region: AOP Blanquette de Limoux, Languedoc, France Style: Brut (tastes dry) Tasting Notes: aromas of fresh fruit, green apple,...
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Grape: Sauvignon blanc from Old Vines (40+ years old) Region: Loire Valley, France Winemaking: Organic, Natural Tasting notes: Tropical citrus, stone fruit, & honeydew melon
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Grape: Pinot Noir Region: Marsannay, Burgundy, France Style: Medium-Full bodied for a Pinot Noir
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Grapes: Grenache, Syrah, Mouvedre Region: AOP Cairanne, Rhone, France Style: Medium-full bodied Flavors: herbs, blackberries, violets
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Blend: 80% Grenache, 20% Syrah Region: Cotes du Rhone, France Farming practice: Certified organic, natural (unfined, unfiltered, minimal intervention) Aging: Concrete Tasting notes: Aromas and flavors of...
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Winemaker Notes A powerful and well built wine, a deep ruby colour with violet tints. Complex nose of vanilla, fruits and griotte-cherries. The attack is...
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Grape: Chenin Blanc Region: Loire Valley, France Style: Extra Brut (lacks suger, tastes very dry) Notes: crisp and vibrant with notes of green apple &...
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Blend: Field blend of Pinot Blanc, Riesling, Auxerrois, Muscat Blanc, Pinot Gris, Pinot Noir, Muscat à petits grains, Gewurztraminer, Sylvaner, Pinot Beurot, Rose d’Alsace, Traminer, Chasselas...
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Grape: Pinot Noir Region: AOC Alsace, France Style: Light bodied, dry
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Grapes: 100% Chardonnay from old vines (over 25 years old) Region: Macon-Villages, Maconnais, Burgundy, France Style: Medium bodied, Dry. Un-oaked. Farming Practice: Sustainable Nose/Taste: Aromas...
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Grape: Cabernet Franc Region: Chinon, Loire Valley, France Winemaking: Organic. Female Winemaker
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Varietals: 40% Grenache, 40% Caladoc, Syrah 10%, Marselan 10% Region: Vin du Pays du Vaucluse, France Style: Medium bodied. Un-oaked Nose/Taste: Very smooth, Red fruits...
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Grape: Poulsard from old vines (Vieilles Vignes) Region: AOC Arbois, Jura, France Style: Light bodied, crunchy & fresh Tasting notes: A good alternative to Pinot...
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Blend: 75% Gamay 25% Cabernet Franc Region: IGP Loire Valley, France Style: Fresh & Fruity. Chillable Red
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Winemaker Notes This wine is characterized by fruit (citrus, white fruit) with a hint of minerality on the finish. Its old vines contribute to its...
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Grape: Riesling Region: Nahe, Germany Winemaker notes: The Leistenberg vineyard lies in a small side valley of the Nahe next to Oberhausen. The terraced, steep slopes...
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Varietals: 87% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 2% Petite Sirah Region: Napa, California Style: Full bodied Cab blend. Aged 20 months in oak...
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Grape: Durello, a great alternative to Prosecco Region: Veneto, Italy Style: Brut (tastes dry) About: A great alternative to Prosecco, from Veneto made in the...
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Varietal: 80% Monastrell, 15%Syrah, 5% Cabernet Sauvignon Region: Jumilla, Spain Style: Full bodied, aged in oak for 1 year Nose/Taste: Dark berries, chocolate & licorice. ...
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Grape: Garnacha from 120 year old vines Region: DO Campo de Borja, Spain Style: Medium bodied, dry Tasting notes: Elegant, concentrated flavors of ripe cherry, strawberry,...
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Varietal: 75% Malbec, 25% Bonarda Region: Mendoza, Argentina Style: Medium bodied, un-oaked Nose/Taste: Very smooth, dark berries & a hint of spice Pairings: BBQ
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Varietal: Schiav ("ski-ah-vah") a native grape to this region in Italy. Great Pinot Noi alternative! Region: DOC Alto Adige, Italy Style: Light bodied. Sustainably farmed....
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Varietal: Pinot Blanc, hand harvested at their own estate. Region: Willamette Valley, Oregon Style: Medium bodied, dry, un-oaked Nose/Taste: Rich & round mouthfeel with flavors...
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Blend: Grenache Noir 66%, Syrah 13%, Carignan 13% + Region: Cotes du Rhone, France
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Grape: Tempranillo Region: Castilla y Leon, Spain Style: Elegant & robust Tasting notes: Dark yet soft. Notes of dark fruit & chocolate.
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Blend: 90% Listán Prieto,, 9% Listán Blanco, 1% Tintilla. Region: Tenerife, Canary Islands Winemaking: Organic Notes: The grapes fermented by parcel with with native yeasts...
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Blend: 50% Grenache Blanc, 30% Chardonnay, 20% Rolle (Vermentino) Region: Cotes Catalanes, France Style: Light, citrusy, dry Tasting notes: Like summertime in a bottle! Lively citrus, white...
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Grape: Chasselas Region: Mont-sur-Rolle, Vaud, Switzerland Farming Practice: Sustainable Fermentation: Hand harvested, gentle pressing, fermentation in stainless steel tanks Aging: 6 months on the lees in stainless steel...
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Grape: Albarino Region: Rias Baixas, Spain
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Grape: 100% Vermentino Region: Tuscany, Italy Style: Light, dry, crisp Tasting notes: Passion fruit on the nose. Notes of juicy grapefruit, nectarine, lemon zest and...
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Grapes: 35% Loureiro, 35% Arinto, 30% Trajadura Region: Vinho Verde, Portugal Style: Dry/off-dry, Fizzy Flavors: Refreshing citrus, apple, & grapefruit. Pairing: Poolside or at the...
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From mezcalreviews.com : About this mezcal Rey Campero Espadin uses agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero...
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