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Varietals: 87% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 2% Petite Sirah Region: Napa, California Style: Full bodied Cab blend. Aged 20 months in oak...
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Grape: Durello, a great alternative to Prosecco Region: Veneto, Italy Style: Brut (tastes dry) About: A great alternative to Prosecco, from Veneto made in the...
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Varietal: 80% Monastrell, 15%Syrah, 5% Cabernet Sauvignon Region: Jumilla, Spain Style: Full bodied, aged in oak for 1 year Nose/Taste: Dark berries, chocolate & licorice. ...
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Grape: Garnacha from 120 year old vines Region: DO Campo de Borja, Spain Style: Medium bodied, dry Tasting notes: Elegant, concentrated flavors of ripe cherry, strawberry,...
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Varietal: 75% Malbec, 25% Bonarda Region: Mendoza, Argentina Style: Medium bodied, un-oaked Nose/Taste: Very smooth, dark berries & a hint of spice Pairings: BBQ
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Varietal: Schiav ("ski-ah-vah") a native grape to this region in Italy. Great Pinot Noi alternative! Region: DOC Alto Adige, Italy Style: Light bodied. Sustainably farmed....
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Varietal: Pinot Blanc, hand harvested at their own estate. Region: Willamette Valley, Oregon Style: Medium bodied, dry, un-oaked Nose/Taste: Rich & round mouthfeel with flavors...
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Blend: Grenache Noir 66%, Syrah 13%, Carignan 13% + Region: Cotes du Rhone, France
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Blend: 50% Grenache Blanc, 30% Chardonnay, 20% Rolle (Vermentino) Region: Cotes Catalanes, France Style: Light, citrusy, dry Tasting notes: Like springtime in a bottle! Lively citrus, white...
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Grape: Chasselas Region: Mont-sur-Rolle, Vaud, Switzerland Farming Practice: Sustainable Fermentation: Hand harvested, gentle pressing, fermentation in stainless steel tanks Aging: 6 months on the lees in stainless steel...
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Grape: Albarino Region: Rias Baixas, Spain
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Grape: 100% Vermentino Region: Tuscany, Italy Style: Light, dry, crisp Tasting notes: Passion fruit on the nose. Notes of juicy grapefruit, nectarine, lemon zest and...
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Grapes: 35% Loureiro, 35% Arinto, 30% Trajadura Region: Vinho Verde, Portugal Style: Dry/off-dry, Fizzy Flavors: Refreshing citrus, apple, & grapefruit. Pairing: Poolside or at the...
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From mezcalreviews.com : About this mezcal Rey Campero Espadin uses agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero...
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Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still...
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Grape: Furmint Region: Tokaj, Hungary
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Varietal: Blaufrankisch (In the Pinot Noir family) Region: Weinland, Austria Style: Medium bodied Nose/Taste: Fresh, dark ripe cherries, velvety finish Pairings: Roast chicken, grilled meats
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Varietal: Furmint Region: Tokaj, Hungary Style: Un-oaked, medium bodied, dry Nose/Taste: Rich & elegant, floral with white peach Pairings: Salads, sushi, white meat
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Grapes: 80% Grenache, 10% Syrah, 6% Mourvedre, 4% Cinsault Region: AOC Chateauneuf-du-Pape, Rhone, France Critical Acclaim: Jeb Dunnuck 93 Points Moving to the 2019s, these...
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Varietals: Bordeaux blend- Merlot, Cabernet Sauvignon, Petit Verdot Region: Alexander Valley, Sonoma, California Style: Full bodied. Nose/Taste: Blueberries, cherries, and vanilla. Pairings: Beef, aged cheeses...
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Blend: 80% Baga and 20% Bical Region: Beiras, Portugal Style: Brut (tastes dry) Tasting notes: Tiny, creamy bubbles with peaches, lavender, and rose petal. About: Filipa Pato, just like her famous...
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Organic / Biodynamic / Natural / No Sulphites Added Grape: Tempranillo Region: Castilla y Leon, Spain Style: Medium bodied Flavors to look for: Ripe red...
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Grape: Tempranillo Region: Ribera del Duero, Spain Style: Full bodied, dry Winemaking: Organic & biodynamic
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Grapes: 95% Tempranillo, 4% Garnacha, 1% White Tempranillo Region: Ribera del Duero, Spain Style: Full bodied, structured - Aged in oak for 22 months Farming...
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Grapes: 50% Tempranillo Blanco, 40% Sauvignon Blanc, 10% Viura from estate owned, biodynamically farmed vineyards. Region: Vina de la Tierra de Castilla y Leon (Ribera...
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Grape: 100% Moscatel (Muscat of Alexandria) Region: Valencia D.O., Spain
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Grape: Glera Region: Prosecco DOC, Veneto, Italy Style: Tastes dry - off dry (11% ABV) Practices: Natural, low intervention, organic Tasting notes: Crisp green apple...
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Grape: Chenin Blanc Region: Vouvray, Loire Valley, France Style: Light-medium bodied, dry Farming Practices: Organic, biodynamic
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Grape: Viognier Region: Pays d'Oc, France Style: Dry, medium bodied, soft Tasting notes: Apricots, white peach, & a touch of ginger
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Varietal: Riesling Region: Seneca Lake (Finger Lakes), New York Style: Light bodied, Dry, 12%ABV Nose/Taste: Apricot, chamomile Pairings: Spicy foods, Asian foods Critical Acclaim: 2019...
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Blend: 80% Rousanne 20% Grenache Blanc Region: Languedoc-Rousillon, France Winemaking: Organic, hand-harvested, fermented with indigenous yeasts, unfined, unfiltered.
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Grape: Pinot Noir Region: Languedoc, France Organic, natural, vegan friendly Flavors: Floral & spicy with flavors of cranberry and cherry.
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Varietal: 40% Grenache 30% Syrah 30% Carignan *Old vines. Organic, Biodynamic. Unfined, Unfiltered, Wild Yeast Fermentation. (This meets many criteria of Natural Wine) Region: Faugeres...
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Grape: Riesling, Gewurztraminer, Muscat Region: Victoria, Australia Style: Off-dry/Lightly sweet Tasting notes: Zippy, prickly (a hint of fizz) flavors of lime & white flowers. Pairings:...
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Blend: 30% Nebbiolo, 30% Barbera, 30% Dolcetto; the rest of the blend is comprised of bits of Fresia, Albarossa and Pinot Nero. Region: Langhe, Italy Style:...
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