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Still family owned, D’Oliveira date back to 1850, working with cellars built in 1619, so they know a fair bit about making madeira. The wine...
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Grape: Pinot Meunier Region: Pfalz, Germany Farming Practices: Sustainable Notes: Darting’s Pinot Meunier features ripe cherry and raspberry flavors yet with a backbone of acidity and...
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Grape: Sauvignon Blanc Region: Sancerre, Loire Valley, France Winemaker Notes Dom. Neveu Le Manoir Vieilles Vignes is a pale gold with green highlights. The intense...
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Grape: Chardonnay Region: Saint-Veran, Burgundy, France Farming Practices: Organic
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Varietal: Pinot Noir Region: 1er Cru Givry, Cote Chalonnaise, Burgundy, France Winemaking: Sustainable Tasting notes: Beautiful, high-toned notes of kirsch, orange peel and redcurrants. The...
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Grape: Chardonnay Region: AOC Chablis 1er, Burgundy, France Style: Medium bodied. Aged in stainless steel (un-oaked) Winemaker notes: Fourchaume is a large (100ha) Premier Cru...
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Grape: Chardonnay Region: AOC Chablis, Burgundy, France Style: Medium bodied, un-oaked Farming Practices: Sustainable Flavors: Crisp apples, stone fruit, and citrus. Pairings: Oysters, shellfish
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Varietal: Organic - 75% Chardonnay, 25% Pinot Noir Region: Uco Valley, Mendoza, Argentina Style: Brut (tastes dry) Rose. Medium bodied. Nose/Taste: Delicate bubbles. Fresh red...
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Varietls: 50% Grenache Blanc, 20% Clairette, 20% Roussanne, 10% Viognier Region: AOP Cotes du Rhone, France Style: Dry, medium bodied, very lightly oaked (less than...
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Grape: Chardonnay Region: Bourgogne (Burgundy), France Style: Medium bodied, Crisp & un-oaked. Made by Chablis producers right outside of Chablis. Farming: Organic, dry farmed Flavors:...
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$29.99 – Sold Out
A Kermit Lynch Selection Grape: Gamay Appellation: Fleurie, Beaujolais, France Style: Light bodied Aging: 13 months in large oak barrels Tasting notes: Rich & lush...
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Varietals: 60% Carignan, 30% Grenache, 10% Syrah Appellation: Corbieres Region: Languedoc-Roussillon , France Style: Medium bodied, 60% aged in French Oak for 12-16 months, the...
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A Kermit Lynch selection. Blend: 90% Grenache Gris, 5% Mourvedre, 5% Carignan Region: Corbieres, Languedoc-Roussillon, France Importer notes: A crystalline salmon color with superb amethyst tints....
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A Kermit Lynch selection. Varietal: Gamay Region: Beaujolais, France Style: Light bodied. Naturally fermented (carbonic maceration). Un-oaked. Aged in cement & stainless steel. Nose/Taste: Soft...
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Grape: Melon de Bourgogne
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Varietal: 50% Grenache 50% Syrah Region: Rhone, France Style: Organic. Medium bodied. Nose/Taste: Blackberry, red cherry, black pepper. Pairings: Beef, lamb, game
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Grape: Gamay Region: Fleurie, Beaujolais, France (Cru Beaujolais) Style: Light bodied, dry Tasting Notes: Aromas of strawberries and raspberries with fresh, fruity and balanced flavors. Pairings: white...
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Practicing organic. From a 1.5 ha parcel in the village of Saint-Jean d’Ardières. Clay and limestone terroir. Southeast facing. 45+ year old vines. 100% whole...
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Grape: Chenin Blanc Region: Savennieres, Loire Valley, France Notes: Aromas of honey with ripe pear, beeswax, and hints of cashew. Fuller body with a ripe fruit profile...
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Grapes: 70% Colombard, 15% Gros-Manseng, 15% Ugni-Blanc Region: Cotes de Gascogne, France Style: Crisp, dry, un-oaked Farming practice: Sustainable and practicing organic Flavors: Bright &...
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Blend: 82% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, 2% Petit Verdot, and 1% Malbec Region: Santa Cruz Mountains, California Critical Acclaim V94 Vinous The...
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Grape: 100% Sauvignon blanc Region: Sancerre, Loire Valley, France Style: Dry, Crisp, Un-oaked, Medium bodied Flavors: Green apple, lemon, chalky minerality Pairings: Seafood, salads
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Grape: Syrah Region: Rhone, France Style: Full bodied & savory Flavors: Black cherry, black plum, dark chocolate Pairings: Red meats, stews, spicy dishes
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Blend: 70% Grenache, 20% Mourvedre, 10% Syrah ( GSM ) Region: AOP Cotes du Rhone, France Style: Medium bodied, dry Farming practice: Certified Organic Tasting...
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Grapes: 85% Grenache, 15% Mourvedre Region: AOP Costières de Nîmes, Rhone, France Style: Light bodied, dry Farming Practice: Certified Organic Tasting notes: A concert of fresh red...
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Varietals: 90% Mauzac, 5% Chenin Blanc, 5% Chardonnay Region: AOP Blanquette de Limoux, Languedoc, France Style: Brut (tastes dry) Tasting Notes: aromas of fresh fruit, green apple,...
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Grape: Sauvignon blanc from Old Vines (40+ years old) Region: Loire Valley, France Winemaking: Organic, Natural Tasting notes: Tropical citrus, stone fruit, & honeydew melon
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Grape: Pinot Noir Region: Marsannay, Burgundy, France Style: Medium-Full bodied for a Pinot Noir
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Grapes: Grenache, Syrah, Mouvedre Region: AOP Cairanne, Rhone, France Style: Medium-full bodied Flavors: herbs, blackberries, violets
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Blend: 80% Grenache, 20% Syrah Region: Cotes du Rhone, France Farming practice: Certified organic, natural (unfined, unfiltered, minimal intervention) Aging: Concrete Tasting notes: Aromas and flavors of...
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Winemaker Notes A powerful and well built wine, a deep ruby colour with violet tints. Complex nose of vanilla, fruits and griotte-cherries. The attack is...
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Blend: Field blend of Pinot Blanc, Riesling, Auxerrois, Muscat Blanc, Pinot Gris, Pinot Noir, Muscat à petits grains, Gewurztraminer, Sylvaner, Pinot Beurot, Rose d’Alsace, Traminer, Chasselas...
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Grape: Pinot Noir Region: AOC Alsace, France Style: Light bodied, dry
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