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A Kermit Lynch Selection Grape: Gamay Appellation: Fleurie, Beaujolais, France Style: Light bodied Aging: 13 months in large oak barrels Tasting notes: Rich & lush...
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Varietals: 60% Carignan, 30% Grenache, 10% Syrah Appellation: Corbieres Region: Languedoc-Roussillon , France Style: Medium bodied, 60% aged in French Oak for 12-16 months, the...
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A Kermit Lynch selection. Blend: 90% Grenache Gris, 5% Mourvedre, 5% Carignan Region: Corbieres, Languedoc-Roussillon, France Importer notes: A crystalline salmon color with superb amethyst tints....
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A Kermit Lynch selection. Varietal: Gamay Region: Beaujolais, France Style: Light bodied. Naturally fermented (carbonic maceration). Un-oaked. Aged in cement & stainless steel. Nose/Taste: Soft...
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Grape: Melon de Bourgogne
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Varietal: 50% Grenache 50% Syrah Region: Rhone, France Style: Organic. Medium bodied. Nose/Taste: Blackberry, red cherry, black pepper. Pairings: Beef, lamb, game
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Grape: Gamay Region: Fleurie, Beaujolais, France (Cru Beaujolais) Style: Light bodied, dry Tasting Notes: Aromas of strawberries and raspberries with fresh, fruity and balanced flavors. Pairings: white...
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Practicing organic. From a 1.5 ha parcel in the village of Saint-Jean d’Ardières. Clay and limestone terroir. Southeast facing. 45+ year old vines. 100% whole...
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Grape: Chenin Blanc Region: Savennieres, Loire Valley, France Notes: Aromas of honey with ripe pear, beeswax, and hints of cashew. Fuller body with a ripe fruit profile...
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Grapes: 70% Colombard, 15% Gros-Manseng, 15% Ugni-Blanc Region: Cotes de Gascogne, France Style: Crisp, dry, un-oaked Farming practice: Sustainable and practicing organic Flavors: Bright &...
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Blend: 82% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, 2% Petit Verdot, and 1% Malbec Region: Santa Cruz Mountains, California Critical Acclaim V94 Vinous The...
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Grape: 100% Sauvignon blanc Region: Sancerre, Loire Valley, France Style: Dry, Crisp, Un-oaked, Medium bodied Flavors: Green apple, lemon, chalky minerality Pairings: Seafood, salads
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Grape: Syrah Region: Rhone, France Style: Full bodied & savory Flavors: Black cherry, black plum, dark chocolate Pairings: Red meats, stews, spicy dishes
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Blend: 70% Grenache, 20% Mourvedre, 10% Syrah ( GSM ) Region: AOP Cotes du Rhone, France Style: Medium bodied, dry Farming practice: Certified Organic Tasting...
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Grapes: 85% Grenache, 15% Mourvedre Region: AOP Costières de Nîmes, Rhone, France Style: Light bodied, dry Farming Practice: Certified Organic Tasting notes: A concert of fresh red...
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Varietals: 90% Mauzac, 5% Chenin Blanc, 5% Chardonnay Region: AOP Blanquette de Limoux, Languedoc, France Style: Brut (tastes dry) Tasting Notes: aromas of fresh fruit, green apple,...
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Grape: Sauvignon blanc from Old Vines (40+ years old) Region: Loire Valley, France Winemaking: Organic, Natural Tasting notes: Tropical citrus, stone fruit, & honeydew melon
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Grape: Pinot Noir Region: Marsannay, Burgundy, France Style: Medium-Full bodied for a Pinot Noir
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Grapes: Grenache, Syrah, Mouvedre Region: AOP Cairanne, Rhone, France Style: Medium-full bodied Flavors: herbs, blackberries, violets
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Blend: 80% Grenache, 20% Syrah Region: Cotes du Rhone, France Farming practice: Certified organic, natural (unfined, unfiltered, minimal intervention) Aging: Concrete Tasting notes: Aromas and flavors of...
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Winemaker Notes A powerful and well built wine, a deep ruby colour with violet tints. Complex nose of vanilla, fruits and griotte-cherries. The attack is...
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Blend: Field blend of Pinot Blanc, Riesling, Auxerrois, Muscat Blanc, Pinot Gris, Pinot Noir, Muscat à petits grains, Gewurztraminer, Sylvaner, Pinot Beurot, Rose d’Alsace, Traminer, Chasselas...
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Grape: Pinot Noir Region: AOC Alsace, France Style: Light bodied, dry
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Grapes: 100% Chardonnay from old vines (over 25 years old) Region: Macon-Villages, Maconnais, Burgundy, France Style: Medium bodied, Dry. Un-oaked. Farming Practice: Sustainable Nose/Taste: Aromas...
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Grape: Cabernet Franc Region: Chinon, Loire Valley, France Winemaking: Organic. Female Winemaker
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Varietals: 40% Grenache, 40% Caladoc, Syrah 10%, Marselan 10% Region: Vin du Pays du Vaucluse, France Style: Medium bodied. Un-oaked Nose/Taste: Very smooth, Red fruits...
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Grape: Poulsard from old vines (Vieilles Vignes) Region: AOC Arbois, Jura, France Style: Light bodied, crunchy & fresh Tasting notes: A good alternative to Pinot...
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Varietal: Pinot Noir Region: Pays d'Oc, Languedoc, France Style: Light bodied, un-oaked Nose/Taste: plumb, cherry, raspberry & spice Pairings: Roasted meats, full flavored cheese
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Winemaker Notes This wine is characterized by fruit (citrus, white fruit) with a hint of minerality on the finish. Its old vines contribute to its...
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Grape: Riesling Region: Nahe, Germany Winemaker notes: The Leistenberg vineyard lies in a small side valley of the Nahe next to Oberhausen. The terraced, steep slopes...
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Varietal: Riesling. Sustainably grown. Region: Mosel, Germany Style: Light bodied, dry. 12% abv Nose/Taste: Zesty acidity. Fresh lime & green apple. Juicy with a dry...
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Varietals: 87% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 2% Petite Sirah Region: Napa, California Style: Full bodied Cab blend. Aged 20 months in oak...
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