$17.99
Jenny & Francois Selections Grapes: Grenache 50%, Syrah 30%, Mourvèdre + Counoise 20% Region: AOC Cotes du Rhone Villages, France Winemaking: Organic, Sustainable, Low Intervention...
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Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still...
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Grape: Furmint Region: Tokaj, Hungary
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Varietal: Blaufrankisch (In the Pinot Noir family) Region: Weinland, Austria Style: Medium bodied Nose/Taste: Fresh, dark ripe cherries, velvety finish Pairings: Roast chicken, grilled meats
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Varietal: Furmint Region: Tokaj, Hungary Style: Un-oaked, medium bodied, dry Nose/Taste: Rich & elegant, floral with white peach Pairings: Salads, sushi, white meat
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Grapes: 80% Grenache, 10% Syrah, 6% Mourvedre, 4% Cinsault Region: AOC Chateauneuf-du-Pape, Rhone, France Critical Acclaim: Jeb Dunnuck 93 Points Moving to the 2019s, these...
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Varietals: Bordeaux blend- Merlot, Cabernet Sauvignon, Petit Verdot Region: Alexander Valley, Sonoma, California Style: Full bodied. Nose/Taste: Blueberries, cherries, and vanilla. Pairings: Beef, aged cheeses...
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Blend: 76% Sangiovese, 24% Valdiguie Region: Paso Robles, California Winemaking: SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES Vibe: Light & juicy with a hint...
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Blend: 80% Baga and 20% Bical Region: Beiras, Portugal Style: Brut (tastes dry) Tasting notes: Tiny, creamy bubbles with peaches, lavender, and rose petal. About: Filipa Pato, just like her famous...
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We DO NOT ship Wine. This item is available for in-store pickup only. Organic / Biodynamic / Natural / No Sulphites Added Grape: Tempranillo Region: Castilla...
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Grape: Tempranillo Region: Ribera del Duero, Spain Style: Full bodied, dry Winemaking: Organic & biodynamic
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Grapes: 95% Tempranillo, 4% Garnacha, 1% White Tempranillo Region: Ribera del Duero, Spain Style: Full bodied, structured - Aged in oak for 22 months Farming...
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Grapes: 50% Tempranillo Blanco, 40% Sauvignon Blanc, 10% Viura from estate owned, biodynamically farmed vineyards. Region: Vina de la Tierra de Castilla y Leon (Ribera...
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Grape: 100% Moscatel (Muscat of Alexandria) Region: Valencia D.O., Spain
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Grape: Nerello Mascalese Region: IGP Terre Siciliane, Sicily, Italy Winemaking: Natural, Low intervention, organic Tasting notes: Red fruits, Blood Orange, Herbs
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Grape: Glera Region: Prosecco DOC, Veneto, Italy Style: Tastes dry - off dry (11% ABV) Practices: Natural, low intervention, organic Tasting notes: Crisp green apple...
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Tasting notes: Bouquet : An aromatic nose of citrus fruit and white fruits like peach. Taste : The mouth is fresh and lively, notes of...
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Grape: Chenin Blanc Region: Vouvray, Loire Valley, France Style: Light-medium bodied, dry Farming Practices: Organic, biodynamic
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Grape: Viognier Region: Pays d'Oc, France Style: Dry, medium bodied, soft Tasting notes: Apricots, white peach, & a touch of ginger
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Varietal: Riesling Region: Seneca Lake (Finger Lakes), New York Style: Light bodied, Dry, 12%ABV Nose/Taste: Apricot, chamomile Pairings: Spicy foods, Asian foods Critical Acclaim: 2019...
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Blend: Cabernet Franc, Cot (Malbec), Pinot d'Aunis -From Estate Vineyards Region: Loire valley, France Farming practices: Organic, Biodynamic, Low-intervention
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Grape: Pinot Noir Region: Languedoc, France Organic, natural, vegan friendly Flavors: Floral & spicy with flavors of cranberry and cherry.
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Varietal: 40% Grenache 30% Syrah 30% Carignan *Old vines. Organic, Biodynamic. Unfined, Unfiltered, Wild Yeast Fermentation. (This meets many criteria of Natural Wine) Region: Faugeres...
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Blend: 80% Rousanne 20% Grenache Blanc Region: Languedoc-Rousillon, France Winemaking: Organic, hand-harvested, fermented with indigenous yeasts, unfined, unfiltered.
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Grape: Riesling, Gewurztraminer, Muscat Region: Victoria, Australia Style: Off-dry/Lightly sweet Tasting notes: Zippy, prickly (a hint of fizz) flavors of lime & white flowers. Pairings:...
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Grape: Dolcetto Region: DOC Alba, Piedmont, Italy Winemaker notes: Deep violet in color, the nose is of red and wild berries leaning to cherries w...
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Blend: 30% Nebbiolo, 30% Barbera, 30% Dolcetto; the rest of the blend is comprised of bits of Fresia, Albarossa and Pinot Nero. Region: Langhe, Italy Style:...
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Grapes: Nebbiolo, Barbera and Dolcetto Region: Piedmont, Italy Style: Medium bodied, dry Tasting Notes: Fragrant with delicate tones of cherry tart, cherry stone, raspberry, rhubarb and a...
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Grape: Garnacha - Organic grapes Region: Castilla-La Mancha, Spain Style: Medium bodied, dry, un-oaked Flavors: Bright cherry & red berry flavors with a touch of...
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Varietal: 77% Sangiovese 12%Pinot noir 6%Barbera 5%Grenache Region: Sourced from high elevation vineyards in the Upper Galilee Mountains, Israel Style: Medium bodied, dry Nose/Taste: I...
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Varietal: Sauvignon Blanc from 40 year old vines Region: AOC Touraine, Loire Valley, France Style: Medium bodied, un-oaked, dry. Farming Practices: Organic, Sustainable, Natural Nose/Taste:...
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Grape: Cabernet Franc from 50 year old Cab Franc vines Region: Touraine, Loire Valley, France Winemaking: Natural wine. Grapes are hand harvested destemmed, the juice...
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Grape: Zinfandel from certified sustainable vineyards Region: Lodi, California Style: Medium-Full bodied Flavors: Juicy raspberry & black cherry, with a long vanilla finish. Critical Acclaim:...
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Grape: Gamay Region: AOP Beaujolais-Villages, France Winemaker notes: This Beaujolais-Villages displays a shiny garnet color, and is superbly fruity, with aromas of red and black...
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