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Grapes: Sauvignon Blanc, Colombard (the offspring of Chenin Blanc), Gros Manseng, Ugni Blanc Appellation: Cotes de Gascogne, France Farming: Organic & Sustainable Style: Un-oaked, light...
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Grape: Sauvignon Blanc Region: Casablanca Valley, Chile Farming: Certified Sustainable Style: Medium bodied, Crisp & Dry. Un-oaked Flavors: Bright & fresh! Citrus notes of lemon,...
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Grape: Temranillo Region: Castilla-La Mancha, Spain Style: Medium bodied, un-oaked Winemaking: Organic
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Varietal: 100% Picpoul (Piquepoul). Sustainably Farmed. Region: AOP Picpoul de Pinet, Languedoc, France Style: Light, dry, un-oaked. Nose/Taste: Well balanced with zesty acidity. Citrus, lime...
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Varietal: 100% Cabernet Sauvignon Region: Swartland, South Africa Style: Medium-Full bodied, dry. Aged in French oak for 6-8 months Agricultural practices: Sustainable Nose/Taste: Lush &...
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Grape: Chenin blanc Region: South Africa
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Varietal: Chardonnay Region: Monterey County AVA, California Style: Dry, Medium bodied, Lightly Oaked Nose/Taste: Very balanced. Apple, peach, pineapple with a soft vanilla buttercream creaminess....
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Grape: Garganega Region: DOC Soave, Verona, Italy Style: Light bodied, dry, un-oaked Nose/Taste: Soft flavors of pear, lemon & orange peel with a touch of...
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Varietal: Cabernet Sauvignon from ungrafted, old vines Region: Maipo Valley, Chile Style: Dry, Full bodied. Aged in French oak for 10 months. Nose/Taste: Aromas of...
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Varietal: Barbera Region: Monferrato DOC (the birthplace of Barbera), Piemonte, Italy Style: Medium bodied, dry. Balanced. Nose/Taste: Aromas of berries, tobacco, & herbs. Velvety flavors...
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Varietal: Pinot Noir Region: Casablanca Valley, Chile Style: Medium bodied, Dry, un-oaked Vineyard practices: Certified Sustainable Nose/Taste: Fresh strawberries & cherries with mouthwatering acidity. Juicy,...
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Grapes: Pinot Grigio, Origin: Columbia Valley, Washington State Style: Light bodied, dry, un-oaked Flavors: Crisp apple & pear
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Varietal: 100% Bobal Region: D.O. Utiel-Requena, Spain Style: Chillable Red (60 degrees), Dry, Medium bodie. Winemaking: Aged in French & American oak for 5 months...
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Grape: Pinot Noir Region: California Style: Light bodied Flavors: Cranberry, raspberry, dark cherry, & cola.
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Varietal: Chardonnay Region: California (From Napa, Sonoma, and Mendocino) Style: Full bodied, Oaky/buttery. (Aged in oak 5 months) Nose/Taste: Tropical. Coconut, guava, pineapple, and subtle...
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Grape: Malbec Region: Haute Vallee de l'Aude, Pays d'Oc, Vin de Pays, France. Style: Dry, Full bodied. Nose/Taste: Raspberries & red fruits with a touch...
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A Jorge Ordoñez Selection: Grapes: Estate grown/Sustainably grown Macabeo, Parrellada, & Xarel-lo Region: High altitude vineyard in Penedes, Spain Style: Dry (Brut) Vinification: Champagne Method....
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Grape: 100% Pinot Grigio Region: DOC Venezia, Veneto, Italy Style: Light bodied, dry, un-oaked. Flavors: Fresh & crisp. Soft flavors of pear, lemons, and green...
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France's oldest Sparkling Wine! Region: Limoux, Languedoc, South of France, France Style: Brut (tastes dry) Flavors: peach, pear and green apple skins with a wonderful,...
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Blend: 45% Chenin Blanc, 28.5% Viognier, 16.5% Chardonnay, and 10% Sémillion Region: Simonsberg-Paarl, South Africa Style: Medium bodied, dry
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Varietal: Glera Region: DOC Prosecco, Veneto, Italy Style: Light bodied, brut (tastes dry) Nose/Taste: Soft & deliciously drinkable. Flavors of apple & citrus with soft...
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Varietal: Assyrtiko - A good alternative to Sauvignon Blanc Region: Peloponnese, Greece (One of the oldest wine making regions in the world) Style: Un-oaked, dry....
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Grapes: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc Region: Bordeaux, France Farming: Sustainable, Organic Flavors: This Bordeaux sees no oak influence and boasts fresh...
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Grape: Garnacha - from a small organic family estate Region: DO Navarra, Spain Style: Medium bodied, un-oaked Flavors: Juicy and medium-bodied, with notes of ripe...
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A blend of indigenous varietals from Lambrusco di Sorbara, Italy. This secco (tastes dry) red sparkling wine opens up with a characteristic bouquet of violets....
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Kentucky connection! The winemaker of this wine, Andrew Latta, is a KY native who worked his way up in the restaurant industry.. from busser to...
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Grape: Chardonnay Region: California Style: Lightly oaked, dry Flavors: Apple, peach, pear, lemon
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Grapes: Vermentino (a good alternative to Sauvignon Blanc) Region: Sardinia Style: Dry, crisp, un-oaked. Light bodied. Nose/Taste: Light in body, but complex on the palate....
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Just in time for the holidays, the Vine & Branch Gift Card is the perfect gift for all the wine lovers (and wine curious) on...
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Grape: Tempranillo Appellation: Ribera del Duero, Castilla y Leon, Spain Winemaking: Organic & Biodynamic Style: Medium bodied & approachable Aromas & Flavors: Dark fruits, herbs,...
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Varietal: Pinot Noir Region: Touraine, France Style: Light bodied, dry, but fruit-forward Nose/Taste: Raspberry, cherry, with a hint of spice. Pairings: Pork, grilled steak, beef...
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Blend: Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec Region: Simonsberg-Paarl, South Africa Winemaking: Certified Sustainable Flavors: Red & black berries, chocolate
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Varietal: Pinot Noir Region: The south of France Style: Dry, Light bodied Nose/Taste: Floral & Fruity on the nose. Delicate flavors of raspberries & rose...
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Varietals: Sauvignon, Gewurztraminer, Chardonnay, Rolle, Muscat Region: IGP Isle Saint Pierre, France. A small island in the middle of the Rhone River. Style: Light, Crisp,...
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Varietal: Brachetto Region: Piemonte DOC, Italy Style: Medium sweet spumante (sparkling) 6.5%ABV Nose/Taste: Ripe red berries. Medium sweet with balanced acidity. Pairings: Soft cheeses, chocolate...
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Organic / Biodynamic / Natural / No Sulphites Added Grape: Tempranillo Region: Castilla y Leon, Spain Style: Medium bodied Flavors to look for: Ripe red...
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