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Grapes: Sauvignon Blanc, Colombard (the offspring of Chenin Blanc), Gros Manseng, Ugni Blanc Appellation: Cotes de Gascogne, France Farming: Organic & Sustainable Style: Un-oaked, light...
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Grape: Chenin blanc Region: South Africa
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Grape: 100% Pinot Grigio Region: DOC Venezia, Veneto, Italy Style: Light bodied, dry, un-oaked. Flavors: Fresh & crisp. Soft flavors of pear, lemons, and green...
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Varietal: 100% Picpoul (Piquepoul). Sustainably Farmed. Region: AOP Picpoul de Pinet, Languedoc, France Style: Light, dry, un-oaked. Nose/Taste: Well balanced with zesty acidity. Citrus, lime...
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Grape: Sauvignon Blanc Region: Casablanca Valley, Chile Farming: Certified Sustainable Style: Medium bodied, Crisp & Dry. Un-oaked Flavors: Bright & fresh! Citrus notes of lemon,...
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Varietal: 100% Cabernet Sauvignon Region: Swartland, South Africa Style: Medium-Full bodied, dry. Aged in French oak for 6-8 months Agricultural practices: Sustainable Nose/Taste: Lush &...
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France's oldest Sparkling Wine! Region: Limoux, Languedoc, South of France, France Style: Brut (tastes dry) Flavors: peach, pear and green apple skins with a wonderful,...
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Grape: 100% Cabernet Sauvignon - Organically grown Region: Sicily, Italy Style: Dark, rich, medium-full bodied Tasting notes: Black currant, plum, fresh herbs, dark chocolate. Pairings:...
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Grape: Temranillo Region: Castilla-La Mancha, Spain Style: Medium bodied, un-oaked Winemaking: Organic
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Grape: Zinfandel from certified sustainable vineyards Region: Lodi, California Style: Medium-Full bodied Flavors: Juicy raspberry & black cherry, with a long vanilla finish. Critical Acclaim:...
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Grape: Garganega Region: DOC Soave, Verona, Italy Style: Light bodied, dry, un-oaked Nose/Taste: Soft flavors of pear, lemon & orange peel with a touch of...
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Grape: Pinot Noir Region: Willamette Valley, Oregon
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Grape: Pinot Noir Region: California Style: Light bodied Flavors: Cranberry, raspberry, dark cherry, & cola.
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Grape: Garnacha - Organic grapes Region: Castilla-La Mancha, Spain Style: Medium bodied, dry, un-oaked Flavors: Bright cherry & red berry flavors with a touch of...
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Grapes: Pinot Grigio, Sauvignon Blanc Origin: Columbia Valley, Washington State Style: Light bodied, dry, un-oaked Flavors: Crisp apple & pear
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Blend: : 60% Glera, 40% Garganega Region: Veneto, Italy Style: Off-dry, Frizzante.. similar to Prosecco! Winemaking: Sustainable. Female Winemaker
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Grape: Malbec - Vinified without the skins, making it Blanc (with a slight light pink hue) Region: Valle De Uco, Mendoza, Argentina Style: Full bodied...
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Grape: Chardonnay Region: California Style: Lightly oaked, dry Flavors: Apple, peach, pear, lemon
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Grape: Pinot noir Region: South Australia Winemaking: Sustainable, wild fermentation, vegan Flavors: A juicy and refreshing wine with a palate featuring rhubarb and strawberry flavours
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Grape: Agiorgitiko Region: Peloponnese, Greece Style: Medium bodied Tasting notes: Fresh with flavors of cherries & blueberries Pairings: Red sauce, Red meats
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Grape: Moschofilero Region: Peleponnese, Greece Style: Medium bodied, dry Flavors: Crisp citrus, lemon, lychee, flowers, and herbs Pairings: Mediterranean dishes, fish, seafood, veggies, pasta
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Grape: Barbera Region: DOC Barbera D'Alba, Piedmont, Italy
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Grapes: 95% Sauvignon Blanc, 5% Semillon Region: Bordeaux AOC, France Style: Light & dry Age of Vines: 30 years Farming: Sustainable, HVE Barrel Details: Stainless steel
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Grape: Gamay Region: Beaujolais-Villages, France
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Blend: Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec Region: Simonsberg-Paarl, South Africa Winemaking: Certified Sustainable Flavors: Red & black berries, chocolate
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Grape: Monastrell Region: DOP Jumilla, Spain Style: Full bodied Tasting notes: Blackberry, violets, smoke, and toasty vanilla
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Grapes: 40% Corvina, 60% Merlot Region: IGT Veneto, Italy Style: Medium-Full bodied. Similar to a Valpolicella Flavors: Rich & smooth flavors of blackberries, black cherry...
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Grape: Sangiovese Region: IGT Toscana, Tuscany, Italy
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Grape: Chardonnay (Unoaked)
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Grapes: 60% Touriga Nacional, 25% Tinta Roriz (Tempranillo) , 15% Touriga France Region: DO Douro, Portugal Style: Medium bodied, dry Farming: Sustainable Tasting notes: Ripe dark...
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Varietal: Chardonnay Region: California (From Napa, Sonoma, and Mendocino) Style: Full bodied, Oaky/buttery. (Aged in oak 5 months) Nose/Taste: Tropical. Coconut, guava, pineapple, and subtle...
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Varietal: Cabernet Franc Region: Maipo Valley, Chile Style: Light, dry. Nose/Taste: Vibrant red berries, easy, soft, dry! Such a nice sipper for the price.
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Blend: 90% Merlot, 10% Cabernet Sauvignon Region: AOP Bordeaux Superieur, France (Entre-deux-Mers) Style: Medium bodied Farming Practices: Certified Organic Tasting notes: Smooth, yet robust. Blackberries &...
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Blend: 75% Pinot Noir, 10% Gamay, 10% Aligoté, 5% Chardonnay Region: Bourgogne (Burgundy), France Style: Brut (tastes dry)
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Grape: Malbec Region: Pays d'Oc, Languedoc, France Style: Medium bodied Tasting notes: Red cherry, raspberry, plum with hints of coco Pairings: Lean red meats like...
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