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Grape: Gruner Veltliner Region: Lower Austria Style: Crisp, dry, un-oaked Flavors: Frisky green fruit flavors like lime & pear, lychee, and a touch of spiciness...
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Grape: Cabernet Franc from 50 year old Cab Franc vines Region: Touraine, Loire Valley, France Winemaking: Natural wine. Grapes are hand harvested destemmed, the juice...
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Grapes: 30% Merlot, 25% Kékfrankos (Blaufränkisch), 25% Pinot Noir & 20% Cabernet Franc Region: Pannonhalma, Hungary Style: Dry, Medium-Full bodied Farming: Sustainable Tasting notes: Smooth, fruity and vibrant,...
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Grape: Albarino Region: Rias Baixas, Spain Winemaker notes: Pale gold in color, the wine has a hint of fresh lemon on the nose and a...
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Grape: Chenin Blanc Region: Montlouis, Loire Valley, France Style: Natural Sparkling (Petillant Naturel), tastes dry Winemaking: Certified Organic. Indigenous yeast Fermented and aged in stainless...
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Grapes: 70% Colombard, 15% Gros-Manseng, 15% Ugni-Blanc Region: Cotes de Gascogne, France Style: Crisp, dry, un-oaked Farming practice: Sustainable and practicing organic Flavors: Bright &...
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A Jorge Ordoñez Selection: Grapes: Estate grown/Sustainably grown Macabeo, Parrellada, & Xarel-lo Region: High altitude vineyard in Penedes, Spain Style: Dry (Brut) Vinification: Champagne Method....
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Blend: 80% Rousanne 20% Grenache Blanc Region: Languedoc-Rousillon, France Winemaking: Organic, hand-harvested, fermented with indigenous yeasts, unfined, unfiltered.
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Grape: Monastrell Region: Jumilla, Spain Style: Medium-Full bodied, dry Aging: 9 months in French and American oak barrels. Tasting notes: Smooth with flavors of red & black...
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Blend: 80% Grenache, 20% Syrah Region: Cotes du Rhone, France Farming practice: Certified organic, natural (unfined, unfiltered, minimal intervention) Aging: Concrete Tasting notes: Aromas and flavors of...
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Grape: 78% Chardonnay, 8% Muscadelle, 4% Sauvignon blanc, 4% Riesling, 4% Viognier, 2% Semillon Region: Washington State Style: Medium bodied, dry Aging: Stainless Steel and...
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Grape: Cinsault Region: Pays D'oc, France Style: Light, dry, crisp
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Blend: Mostly Sangiovese, with Canaiolo, Colorino, Merlot Region: DOCG Chianti
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Grape: Pinot Noir Region: Willamette Valley, Oregon
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Grapes: Cabernet Sauvignon, Zinfandel, Pinot Gris, Merlot Region: Mendocino, California Style: Crunchy, Natural wine, Chillable red Farming: Organic, minimal intervention Tasting notes: Fresh tart blueberries...
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Blend: 45% Welschriesling, 30% Riesling, 15% Gewürztraminer, 10% Pinot Blanc Region: Hungary Tasting notes: Brisk, crisp, and refreshing, this is a perfect summer wine and...
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Blend: 50% Sauvignon Blanc, 50% Verdejo Region: La Mancha, Spain Farming: Organic, Biodynamic Vibe: Tropical & floral. Citrus & dried apricot.
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Grape: Pinot Grigio with 48 hours of skin contact, giving it a faint salmon color
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Single Vineyard Varietal: 100% Calkarasi ("Chal-kara-see") an indigenous grape to Turkey Region: Denizli, Turkey Style: Light, dry Nose/Taste: Lush, juicy flavors of strawberries & cherries...
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Varietal: Glera Region: DOC Prosecco, Veneto, Italy Style: Light bodied, brut (tastes dry) Nose/Taste: Soft & deliciously drinkable. Flavors of apple & citrus with soft...
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Grape: Vermentino Region: Sardinia, Italy Tasting notes: Beachy & peachy!
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Grapes: Cinsault, Syrah, Grenache Region: AOC Saint-Chinian, Languedoc-Roussillon, France Style: Light bodied, Dry Farming practices: Organic Flavors: Crushed cherries & guava paste on the nose....
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Grape: Montepulciano Region: Abruzzo, Italy Farming practices: Certified Biodynamic, Certified Organic, Certified Sustainable, Vegan, Minimal Intervention, Natural Fermentation Vibe: Vibrant & Lush. Flavors of cherries...
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Grape: Pinot Gris Region: Willamette Valley, Oregon Style: Medium bodied, dry, un-oaked Winemaker Notes: Aromas of lychee, pear, melon, flint, and lemon invite a mouthwatering...
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Grape: 100% Garnacha from old, gobelet-pruned vines in granitic sand at extremely high altitude (1007 meters) in the Sierra de Gredos outside of Madrid. Fermented...
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Grape: Sauvignon Blanc Region: AOP Touraine, Loire Valley, France Tasting notes: Citrus and exotic fruits. Crisp & refreshing! Winemaker notes: Yellow pale with green reflections. Intense...
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Blend: 70% Garnacha 30% Monastrell Region: Almansa, Spain Style: Medium bodied, dry Flavors: Blackberries, brambleberries, spice Vegan friendly & sustainable
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Blend: Riesling, Chardonnay, Pinot Blanc, Welschriesling, Furmint, Muscat Region: Podravje, Slovenia Winemaking: Organic, hand picked Tasting notes: Fresh & fruity, dry but not too dry. Citrus,...
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Blend: Corvina, Merlot, Cabernet, and Raboso Region: IGT Veneto, Italy Farming practices: Certified Organic & Biodynamic Personality: a complex and elegant wine that’s perfet as...
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Grape: Plavac Mali Region: Dalmatia, Hvar, Croatia Style: Light-medium bodied, chillable red, dry Tasting notes: Fresh & approachable with notes of dark red cherry, blueberries, subtle...
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Grapes: Zweigelt, St. Laurent, Pinot Noir Region: Kamptal, Austria Style: Light bodied, dry
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Grape: Pedro Ximenez Region: DO Valle De Elqui, Chile Overview: Single-vineyard, old vine, dry PX from one of Chile’s highest elevation vineyards - 6,320 ft. Style:...
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Grape: Estate grown Chardonnay Region: Monterey, Central Coast, California Style: Medium-Full bodied, New & Used French Oak Tasting notes: Aromas of yellow apples, citrus with hints...
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Grapes: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc Region: Bordeaux, France Farming: Sustainable, Organic Flavors: This Bordeaux sees no oak influence and boasts fresh...
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Grape: Pinot Grigio Region: Abruzzo, Italy Style: Pet-Nat Farming: Low intervention, Certified Sustainable & Organic, Biodynamic Flavors: Tastes dry with flavors of orange peel, grapefruit,...
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