$12.99
Grape: Moschofilero Region: Peleponnese, Greece Style: Medium bodied, dry Flavors: Crisp citrus, lemon, lychee, flowers, and herbs Pairings: Mediterranean dishes, fish, seafood, veggies, pasta
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Grape: 100% Pinot Noir Region: Pays D'Oc, France Style: Light bodied, dry Farming practices: Sustainable, Organic Flavors: Ripe cherry, strawberry, and mushroom
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Varietal: Cabernet Franc Region: Maipo Valley, Chile Style: Light, dry. Nose/Taste: Vibrant red berries, easy, soft, dry! Such a nice sipper for the price.
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Grape: Chardonnay (Unoaked)
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Grapes: Syrah, Tempranillo Region: Jumilla, Spain Style: Dry, medium bodied Flavors: Delicate flavors of red berries & rhubarb.
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Blend: 65% Grenache, 15% Syrah, 15% Mourvèdre, 5% Cinsault Wine Spectator 92"Seductive notes of violet, cherry and lilac are up front in this perfumed red, backed...
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Grapes: 33% Cabernet Sauvignon, 30% Merlot, 22% Syrah, 15% Malbec Region: Columbia Valley, Washington State Style: Medium-Full bodied, dry
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Grape: 100% Vermentino Region: Tuscany, Italy Style: Light, dry, crisp Tasting notes: Passion fruit on the nose. Notes of juicy grapefruit, nectarine, lemon zest and...
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Grape: Chenin Blanc Region: Vouvray, Loire Valley, France Style: Light-medium bodied, dry Farming Practices: Organic, biodynamic
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Grapes: Glera, Pinot Noir Style: Brut (tastes dry) Tasting Notes: Notes of wild strawberries, raspberries, rose petals, and citrus.
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Grape: Malbec Region: Pays d'Oc, Languedoc, France Style: Medium bodied Tasting notes: Red cherry, raspberry, plum with hints of coco Pairings: Lean red meats like...
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Grape: Sauvignon Blanc Region: Marlborough, New Zealand Style: Light-Medium bodied, dry Tasting notes: Passion fruit, lemon, and a touch of grapefruit
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A Jorge Ordoñez Selection: Grapes: Estate grown/Sustainably grown Macabeo, Parrellada, & Xarel-lo Region: High altitude vineyard in Penedes, Spain Style: Dry (Brut) Vinification: Champagne Method....
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Grape: Sauvignon Blanc Region: France Farming Practices: Certified Sustainable. No use of herbicides or pesticides. Style: Dry, crisp, un-oaked Flavors: Zesty lemon & lime flavors...
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Organic / Biodynamic / Natural / No Sulphites Added Grape: Tempranillo Region: Castilla y Leon, Spain Style: Medium bodied Flavors to look for: Ripe red...
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Grape: 78% Chardonnay, 8% Muscadelle, 4% Sauvignon blanc, 4% Riesling, 4% Viognier, 2% Semillon Region: Washington State Style: Medium bodied, dry Aging: Stainless Steel and...
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Grape: Pinot Noir (Spatburgunder) Region: Baden, Germany Style: Light-Medium bodied, aged in Hungarian Oak Flavors: cherry, strawberry, tea
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Grape: Pinot Noir Region: Willamette Valley, Oregon
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Blend: 30% Pinot Noir, 30% Pinot Meunier, 40% Chardonnay Region: Champagne, France Style: Brut (tastes dry) Tasting Notes: A clear golden color, fine, elegant bubbles. Toasty...
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Grape: Pinot Grigio with 48 hours of skin contact, giving it a faint salmon color
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Varietal: Glera Region: DOC Prosecco, Veneto, Italy Style: Light bodied, brut (tastes dry) Nose/Taste: Soft & deliciously drinkable. Flavors of apple & citrus with soft...
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Varietal: Brachetto Region: Piemonte DOC, Italy Style: Medium sweet spumante (sparkling) 6.5%ABV Nose/Taste: Ripe red berries. Medium sweet with balanced acidity. Pairings: Soft cheeses, chocolate...
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A Kermit Lynch Selection Grape: Sauvignon Blanc with a splash of Chardonnay Appellation: AOC Cheverny, Loire Valley, France Style: Medium bodied, dry, crisp Flavors: Brisk...
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Blend: 80% Grenache, 20% Syrah Region: Cotes du Rhone, France Farming practice: Certified organic, natural (unfined, unfiltered, minimal intervention) Aging: Concrete Tasting notes: Aromas and flavors of...
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Grape: Malbec Region: Mendoza, Argentina Style: Medium bodied, dry Tasting notes: Smooth with notes of dark fruit, blackberry, and mocha. Pairings: Cookouts/BBQ, Grilled chicken Winemaking:...
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Grape: Sauvignon Blanc Region: AOP Touraine, Loire Valley, France Tasting notes: Citrus and exotic fruits. Crisp & refreshing! Winemaker notes: Yellow pale with green reflections. Intense...
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Blend: 70% Garnacha 30% Monastrell Region: Almansa, Spain Style: Medium bodied, dry Flavors: Blackberries, brambleberries, spice Vegan friendly & sustainable
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Blend: 50% Grenache Blanc, 30% Chardonnay, 20% Rolle (Vermentino) Region: Cotes Catalanes, France Style: Light, citrusy, dry Tasting notes: Like springtime in a bottle! Lively citrus, white...
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Grapes: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc Region: Bordeaux, France Farming: Sustainable, Organic Flavors: This Bordeaux sees no oak influence and boasts fresh...
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Grape: Gruner Veltliner Region: Lower Austria Style: Crisp, dry, un-oaked Flavors: Frisky green fruit flavors like lime & pear, lychee, and a touch of spiciness...
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Grape: Pinot Grigio. Ramato means 'coppery' in Italian Region: IGT Umbria, Italy Style: Medium bodied. Brief skin contact gives this wine a copper hue and...
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Blend: 80% Rousanne 20% Grenache Blanc Region: Languedoc-Rousillon, France Winemaking: Organic, hand-harvested, fermented with indigenous yeasts, unfined, unfiltered.
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Grape: Chenin Blanc Region: Montlouis, Loire Valley, France Style: Natural Sparkling (Petillant Naturel), tastes dry Winemaking: Certified Organic. Indigenous yeast Fermented and aged in stainless...
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Grape: 80% Chardonnay, 20% Viognier Region: Columbia Valley AVA, Washington Style: Dry, un-oaked
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Grape: Pinot Gris Region: Willamette Valley, Oregon Style: Medium bodied, dry, un-oaked Winemaker Notes: Aromas of luchee, pear, melon, flint, and lemon invite a mouthwatering...
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