$12.99
Grapes: 33% Cabernet Sauvignon, 30% Merlot, 22% Syrah, 15% Malbec Region: Columbia Valley, Washington State Style: Medium-Full bodied, dry
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Varietal: Cabernet Franc Region: Maipo Valley, Chile Style: Light, dry. Nose/Taste: Vibrant red berries, easy, soft, dry! Such a nice sipper for the price.
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Grape: 100% Pinot Noir Region: Pays D'Oc, France Style: Light bodied, dry Farming practices: Sustainable, Organic Flavors: Ripe cherry, strawberry, and mushroom
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Grapes: Glera, Pinot Noir Style: Brut (tastes dry) Tasting Notes: Notes of wild strawberries, raspberries, rose petals, and citrus.
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Grapes: Syrah, Tempranillo Region: Jumilla, Spain Style: Dry, medium bodied Flavors: Delicate flavors of red berries & rhubarb.
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Grape: 100% Vermentino Region: Tuscany, Italy Style: Light, dry, crisp Tasting notes: Passion fruit on the nose. Notes of juicy grapefruit, nectarine, lemon zest and...
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Varietal: Pinot Noir Region: Casablanca Valley, Chile Style: Medium bodied, Dry, un-oaked Vineyard practices: Certified Sustainable Nose/Taste: Fresh strawberries & cherries with mouthwatering acidity. Juicy,...
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Grape: Chenin Blanc Region: Vouvray, Loire Valley, France Style: Light-medium bodied, dry Farming Practices: Organic, biodynamic
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Varietal: Barbera Region: Monferrato DOC (the birthplace of Barbera), Piemonte, Italy Style: Medium bodied, dry. Balanced. Nose/Taste: Aromas of berries, tobacco, & herbs. Velvety flavors...
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Grape: Pinot Noir (Spatburgunder) Region: Baden, Germany Style: Light-Medium bodied, aged in Hungarian Oak Flavors: cherry, strawberry, tea
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Blend: 65% Grenache, 15% Syrah, 15% Mourvèdre, 5% Cinsault Wine Spectator 92"Seductive notes of violet, cherry and lilac are up front in this perfumed red, backed...
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Grape: Glera Region: Prosecco DOC, Veneto, Italy Style: Tastes dry - off dry (11% ABV) Practices: Natural, low intervention, organic Tasting notes: Crisp green apple...
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Organic / Biodynamic / Natural / No Sulphites Added Grape: Tempranillo Region: Castilla y Leon, Spain Style: Medium bodied Flavors to look for: Ripe red...
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Blend: Grenache Noir 66%, Syrah 13%, Carignan 13% + Region: Cotes du Rhone, France
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Grape: Sauvignon Blanc Region: Marlborough, New Zealand Style: Light-Medium bodied, dry Tasting notes: Passion fruit, lemon, and a touch of grapefruit
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Blend: 30% Pinot Noir, 30% Pinot Meunier, 40% Chardonnay Region: Champagne, France Style: Brut (tastes dry) Tasting Notes: A clear golden color, fine, elegant bubbles. Toasty...
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Grape: 80% Chardonnay, 20% Viognier Region: Columbia Valley AVA, Washington Style: Dry, un-oaked
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Grape: Chenin Blanc Region: Montlouis, Loire Valley, France Style: Natural Sparkling (Petillant Naturel), tastes dry Winemaking: Certified Organic. Indigenous yeast Fermented and aged in stainless...
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Grapes: 35% Loureiro, 35% Arinto, 30% Trajadura Region: Vinho Verde, Portugal Style: Dry/off-dry, Fizzy Flavors: Refreshing citrus, apple, & grapefruit. Pairing: Poolside or at the...
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A Kermit Lynch Selection Grape: Sauvignon Blanc with a splash of Chardonnay Appellation: AOC Cheverny, Loire Valley, France Style: Medium bodied, dry, crisp Flavors: Brisk...
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A Jorge Ordoñez Selection: Grapes: Estate grown/Sustainably grown Macabeo, Parrellada, & Xarel-lo Region: High altitude vineyard in Penedes, Spain Style: Dry (Brut) Vinification: Champagne Method....
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Blend: 80% Grenache, 20% Syrah Region: Cotes du Rhone, France Farming practice: Certified organic, natural (unfined, unfiltered, minimal intervention) Aging: Concrete Tasting notes: Aromas and flavors of...
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Grape: 78% Chardonnay, 8% Muscadelle, 4% Sauvignon blanc, 4% Riesling, 4% Viognier, 2% Semillon Region: Washington State Style: Medium bodied, dry Aging: Stainless Steel and...
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Grape: Sauvignon blanc from Old Vines (40+ years old) Region: Loire Valley, France Winemaking: Organic, Natural Tasting notes: Tropical citrus, stone fruit, & honeydew melon
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Blend: 30% Nebbiolo, 30% Barbera, 30% Dolcetto; the rest of the blend is comprised of bits of Fresia, Albarossa and Pinot Nero. Region: Langhe, Italy Style:...
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Grape: Viognier Region: South Africa
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Grape: Pinot Noir Region: Willamette Valley, Oregon
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Grape: Chardonnay (un-oaked) Region: South Australia Style: Crisp, no oak ageing Flavors: Tropical & zingy citrus notes, fresh mango and cream Pairings: pan-fried haloumi with...
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Grape: Monastrell Region: Jumilla, Spain Style: Medium-Full bodied, dry Aging: 9 months in French and American oak barrels. Tasting notes: Smooth with flavors of red & black...
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Grapes: 70% Colombard, 15% Gros-Manseng, 15% Ugni-Blanc Region: Cotes de Gascogne, France Style: Crisp, dry, un-oaked Farming practice: Sustainable and practicing organic Flavors: Bright &...
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Blend: 20% Cab Franc, 20% Merlot, 20% Petit Verdot, 20% Arinarnoa (a hybrid of Cab Sauv & Tannat), 20% Carménère Region: IGP Rhone Valley, France *...
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Grape: Cabernet Franc from 50 year old Cab Franc vines Region: Touraine, Loire Valley, France Winemaking: Natural wine. Grapes are hand harvested destemmed, the juice...
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Grape: Pinot Grigio with 48 hours of skin contact, giving it a faint salmon color
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Blend: 75% Gamay 25% Cabernet Franc Region: IGP Loire Valley, France Style: Fresh & Fruity. Chillable Red
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Blend: 50% Grenache Blanc, 30% Chardonnay, 20% Rolle (Vermentino) Region: Cotes Catalanes, France Style: Light, citrusy, dry Tasting notes: Like summertime in a bottle! Lively citrus, white...
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Directly across from the Oleika Temple
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