$18.99 – Sold Out
Grape: Montepulciano d'Abruzzo
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Blend: 82% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, 2% Petit Verdot, and 1% Malbec Region: Santa Cruz Mountains, California Critical Acclaim V94 Vinous The...
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Grape: Syrah Region: Rhone, France Style: Full bodied & savory Flavors: Black cherry, black plum, dark chocolate Pairings: Red meats, stews, spicy dishes
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Grape: Durello, a great alternative to Prosecco Region: Veneto, Italy Style: Brut (tastes dry) About: A great alternative to Prosecco, from Veneto made in the...
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Grape: Tempranillo Region: Castilla y Leon, Spain
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Grape: Riesling Region: Pfalz, Germany Style: Extra Brut (Tastes very dry) Winemaker Notes: White fruit flavors, crisp, crunchy fleshy fruit aromas, fully ripe. With air...
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Blend: Rhone style blend of 65% Grenache, 15% Cinsault, 18% Syrah and 2% Petite Sirah Region: Monterey, Central Coast, California Winemaker Notes: In cool years...
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Grape: Chenin Blanc Region: Vouvray, Loire Valley, France Style: Light-medium bodied, dry Farming Practices: Organic, biodynamic
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Grape: Nebbiolo Region: DOC Langhe, Piedmont, Italy
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Blend: Chardonnay, Sauvignon Blanc, Viognier Region: Langhe, Piedmont, Italy Style: Medium bodied Flavors: Peach, citrus, passion fruit
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Wine Maker's notes: Exquisite scents of jasmine and honeysuckle give a floral lift to the Pippin apple, guava, cake batter and wet stone aromas. Vivid...
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Similar to mulled wine, but ready to go! A blend of California Port, Red Wine, and Spices. 13.5% ABV (not sweet) Serve gently heated. Holiday...
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Winemaker Notes Very intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with...
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Winemaker Notes This wine is characterized by fruit (citrus, white fruit) with a hint of minerality on the finish. Its old vines contribute to its...
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Grapes: Grenache, Syrah, Mouvedre Region: AOP Cairanne, Rhone, France Style: Medium-full bodied Flavors: herbs, blackberries, violets
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Varietal: 100% Garnacha de Aragón, the oldest clone of Garnacha (Grenache) worldwide. Garnacha (Grenache) was first cultivated in this northeastern corner of Spain and transferred...
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Grapes: Region: Bordeaux, France
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Grape: Furmint Region: Tokaj, Hungary
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Grape: Cabernet Franc Region: AOC Chinon, Loire Valley, France Body: Medium bodied Farming Practices: Organic, Hand-harvested, native yeasts Style: Earthy, fruity, herbacious
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Blend: 80% Rousanne 20% Grenache Blanc Region: Languedoc-Rousillon, France Winemaking: Organic, hand-harvested, fermented with indigenous yeasts, unfined, unfiltered.
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Grape: 100% Pais from a 200 year old single vineyard. Region: Maule, Chile Farming practices: Natural, Organic - dry farmed, Style: Light bodied, dry. Similar...
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Blend: 45% Chenin Blanc, 28.5% Viognier, 16.5% Chardonnay, and 10% Sémillion Region: Simonsberg-Paarl, South Africa Style: Medium bodied, dry
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Blend: Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec Region: Simonsberg-Paarl, South Africa Winemaking: Certified Sustainable Flavors: Red & black berries, chocolate
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Grapes: Tinta Roriz,Tinta Barroca,Tinto Cão,Touriga Franca Region: Portugal Port aged in casks for a minimum of 3 years Flavors: A vivid orangey-brown colour. On the...
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Grape: Chardonnay (un-oaked) Region: South Australia Style: Crisp, no oak ageing Flavors: Tropical & zingy citrus notes, fresh mango and cream Pairings: pan-fried haloumi with...
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Blend:
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Blend: Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%) Appellation: Champagne, France Style: Brut (tastes dry) Winemaking: Female Winemaker. Aged on Lees for 2.5...
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Blend: 50% Merlot, 33% Zinfandel, 17% Petite Sirah Region: North Coast, California
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Grape: Zinfandel Region: Sonoma, California Style: Full-bodied Winemaker Notes: A very lifted aroma of simmering berry sauce emanates from the glass. In the mouth, there...
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Grape: 100% Pinot Noir Region: Burgundy, France
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Grape: 100 % Prieto Picudo Region: Bierzo, Spain Style: Full bodied & dry Flavors: Berries, cherries, smoke, leather
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