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Grape: Temranillo Region: Castilla-La Mancha, Spain Style: Medium bodied, un-oaked Winemaking: Organic
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Organic / Biodynamic / Natural / No Sulphites Added Grape: Tempranillo Region: Castilla y Leon, Spain Style: Medium bodied Flavors to look for: Ripe red...
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Grape: Xarel-lo (an important grape in Cava) Estate grown. Appellation: Penedes, Catalonia, Spain Farming practices: Sustainable Winemaking: Natural. Un-fined, un-filtered, -native yeasts -no additives -stainless...
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Grapes: 50% Grenache 50% Syrah Appellation: AOP Corbieres, Languedoc, South of France, France Style: Medium bodied Winemaking: Sustainably farmed Flavors: Dark berries, prune, coffee
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Grape: Pinot Noir (Spatburgunder) Region: Baden, Germany Style: Light-Medium bodied, aged in Hungarian Oak Flavors: cherry, strawberry, tea
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A Kermit Lynch Selection Grape: Sauvignon Blanc with a splash of Chardonnay Appellation: AOC Cheverny, Loire Valley, France Style: Medium bodied, dry, crisp Flavors: Brisk...
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Grapes: Monastrell, Syrah, Cabernet Sauvignon Region: Jumilla, Spain
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Grape: Cabernet Sauvignon Appellation: Valle del Maule, Central Valley, Chile
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Grapes: 80% Tempranillo, 20% Garnacha Region: Rioja, Spain Style: Medium-Full bodied. Reserva Flavors to look for: Cherries, strawberries, nutmeg, black pepper. Winemaker Notes: Medium-high intensity,...
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France's oldest Sparkling Wine! Region: Limoux, Languedoc, South of France, France Style: Brut (tastes dry) Flavors: peach, pear and green apple skins with a wonderful,...
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Grapes: Mouvedre, Cinsault, Grenache Region: AOC Bandol, Provence, France Style: Medium bodied, dry Flavors: Elegant flavors of red berries, flowers, and herbs
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Grape: Sauvignon Blanc Region: Marlborough, New Zealand Style: Dry & crisp. Medium bodied Flavors: Passion fruit & tropical fruits with juicy acidity. Critical Acclaim Wine...
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Grape: Chenin blanc Region: South Africa
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Grapes: Pinot Noir & Chardonnay Region: California Style & Method: Brut (tastes dry). Charmat method (similar mouthfeel & bubble to Prosecco) Flavors: red berries, guava,...
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Grapes: Syrah, Tempranillo Region: Jumilla, Spain Style: Dry, medium bodied Flavors: Delicate flavors of red berries & rhubarb.
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Grapes: 80% Pais, 20% Carignan Region: Valle del Maule, Central Valley, Chile Pipeño is the traditional method of winemaking in Chile, which dates back to...
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Grape: Chardonnay Region: Napa, California
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Grapes: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc Region: Bordeaux, France Farming: Sustainable, Organic Flavors: This Bordeaux sees no oak influence and boasts fresh...
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Grapes: Semillon Appellation: Sauternes, Bordeaux, France Style: Dessert Wine Tasting notes: Marmalade, dried mango, apple blossom. Glorious sweetness wrapped in the trademark Sauternes acidity to...
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Grapes: Syrah, Sangiovese Region: Columbia Valley, Washington State
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Grapes: Pinot Grigio, Sauvignon Blanc Origin: Columbia Valley, Washington State Style: Light bodied, dry, un-oaked Flavors: Crisp apple & pear
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Grape Pinot Noir Appellation: Willamette Valley, Oregon Vineyard practices: Sustainable, organic Style: Medium bodied Flavors: Rich & silky. Fuller bodied for Pinot Noir. Black cherry,...
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Grapes: Mauzac, Muscadelle Appellation: Gaillac, Southwest France Farming: Biodynamic, Organic Style: Light bodied with a gentle tickle of bubbles, un-oaked Flavors: tropical fruits, peach, green...
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Grapes: Sauvignon Blanc, Colombard (the offspring of Chenin Blanc), Gros Manseng, Ugni Blanc Appellation: Cotes de Gascogne, France Farming: Organic & Sustainable Style: Un-oaked, light...
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Grapes: 100% Cabernet Sauvignon Region: California (mostly sourced from Lodi) Farming practices: Sustainable Style: Full bodied, but not too jammy. Dry. Aged in French Oak...
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Grape: 100% Sauvignon blanc Region: Sancerre, Loire Valley, France Style: Dry, Crisp, Un-oaked, Medium bodied Flavors: Green apple, lemon, chalky minerality Pairings: Seafood, salads
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Grapes: Cinsault, Syrah, Grenache Region: AOC Saint-Chinian, Languedoc-Roussillon, France Style: Light bodied, Dry Farming practices: Organic Flavors: Crushed cherries & guava paste on the nose....
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Grape: Sauvignon Blanc Region: Casablanca Valley, Chile Farming: Certified Sustainable Style: Medium bodied, Crisp & Dry. Un-oaked Flavors: Bright & fresh! Citrus notes of lemon,...
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A Kermit Lynch selection Varietal: 75% Sémillon, 20% Sauvignon Blanc, 5% Muscadelle Region: Graves, Bordeaux, France Style: Medium bodied, Dry Nose/Taste: Fresh minerality. Crisp flavors...
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Varietal: 100% Chenin Blanc Region: Vouvray, Touraine, Loire valley, France Style: Brut (tastes dry) Farming: Sustainable Winemaker Notes: The grapes for the Vouvray Brut are...
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A Kermit Lynch Selection Varietal: Chenin Blanc Region: Vouvray, Touraine, Loire Valley, France Farming: Sustainable Style: Light bodied, Off-dry (12.5% ABV), un-oaked Nose/Taste: Gentle &...
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Grapes: 63% Zinfandel, 16% Charbono, 12% Petite Sirah, 9% Syrah Region: Calistoga, Napa, California Style: Full bodied, lush & smooth Winemaker notes: The small, individual...
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Varietal: Syrah Region: Monterey County, Central Coast, California Vineyard practices: Sustainable Style: Full bodied, rich & intense. Nose/Taste: Juicy, dark fruit flavors, white pepper spice,...
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Varietal: Pinot Blanc, hand harvested at their own estate. Region: Willamette Valley, Oregon Style: Medium bodied, dry, un-oaked Nose/Taste: Rich & round mouthfeel with flavors...
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Varietal: Sauvignon Blanc from 40 year old vines Region: AOC Touraine, Loire Valley, France Style: Medium bodied, un-oaked, dry. Farming Practices: Organic, Sustainable, Natural Nose/Taste:...
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Varietals: 50% Chardonnay, 40% Sauvignon Blanc and 10% Colombard Region: IGP Isle Saint Pierre, France. A small island in the middle of the Rhone River....
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