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Grape: 100% Tannat from vines planted in 1995. Hand harvested, fermented in stainless steel, and aged in a mix of stainless steel and new French...
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Grape: Karasakiz Region: Aegean, Turkey Similar to: Pinot Noir or a lighter bodied red Zinfandel Flavors: Red cherry & cranberry, dry fig, with a hint...
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Grapes: 60% Karasakiz, 30% Cabernet Sauvignon, 10% Calkarasi Region: Aegean, Turkey Style: Full bodied, dry
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Grape: Gamay from 40 year old vines Region: AOP Morgon, Beaujolais, France Style: Light bodied, dry Flavors: Rhubarb, Cranberry, Nutmeg Critical Acclaim: Vinous 92 Points...
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Grape: Pinot Noir Region: Willamette Valley, Oregon
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Grape: Malbec - a blend from 4 high altitude estates Region: Valle Calchaqui, Salta, Argentina Winemaker notes: Bright and intense in color with beautiful aromas...
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Grape: Gamay Region: AOP Beaujolais-Villages, France Winemaker notes: This Beaujolais-Villages displays a shiny garnet color, and is superbly fruity, with aromas of red and black...
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Grape: Garnacha Region: DO Campo de Borja, Spain
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Grape: Malbec - Vinified without the skins, making it Blanc (with a slight light pink hue) Region: Valle De Uco, Mendoza, Argentina Style: Full bodied...
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Grape: Cabernet Sauvignon Region: Napa Valley, California Style: Full bodied, complex, harmonious Critical Acclaim: Decanter 97 Points Polished aromas of lovely ripe dark fruit...
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Grapes: 80% Grenache, 10% Syrah, 6% Mourvedre, 4% Cinsault Region: AOC Chateauneuf-du-Pape, Rhone, France Critical Acclaim: Jeb Dunnuck 93 Points Moving to the 2019s, these...
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Grape: 100% Pinot Grigio Region: DOC Venezia, Veneto, Italy Style: Light bodied, dry, un-oaked. Flavors: Fresh & crisp. Soft flavors of pear, lemons, and green...
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Grapes: Verdicchio 70%, Malvasia 15%, Sangiovese 15% sourced from estate vineyards Region: Marche, Italy Winemaking: Certified Organic. Bottled with residual sugar and natural 2nd fermentation...
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Grape: Pinot Grigio. Ramato means 'coppery' in Italian Region: IGT Umbria, Italy Style: Medium bodied. Brief skin contact gives this wine a copper hue and...
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Grape: Cabernet Sauvignon Region: Sonoma County, California. Sourced from vineyards in the Alexander Valley, Moon Mountain (up in the Sonoma Valley), and Russian River Valley...
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Founded by a German family of the same name in 1638, Kopke is likely the oldest Port house in existence today. Aged in oak casks...
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"Kopke Port is the oldest port house. Established in 1638 by Christiano Kopke and his son, Nicolau Kopke who came to Portugal as representatives of...
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Grape: Garnacha Region: DO Campo de Borja, Spain Style & Winemaking: Medium-full bodied. 30-50 year old vines, aged in oak for 16 months Flavors: Balsamic,...
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Our Rye small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch, up to 12 barrels per batch, which was the result of...
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Grapes: Tinta Roriz, Touriga Franca and Tinta Barroca predominate among the traditional grape varieties. Region: Port, Portugal Winemaker Notes: The 10 Year Old Tawny port...
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Blend: 80% Merlot, 14% Cabernet Franc, 4% Malbec, 2% Petit Verdot Region: Columbia Valley, Washington Winemaker's notes: Exhibiting complex layers of raspberry, plum, and black...
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Grape: Cabernet Franc Region: Columbia Valley, Washington State Style: Medium-Full bodied. Aged in a combination of French & American Oak for 14 months Flavors: Blackberry,...
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Grape: Primativo - Primitivo traces back to the ancient Phoenicians who settled in Apulia (Puglia). Legend says it was the wine served at the Last...
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Grape: Sangiovese Region: IGT Toscana, Tuscany, Italy
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Grape: Nebbiolo Appellation: DOCG Barbaresco, Piedmont, Italy Winemaker notes: The bouquet shows blueberry, roses, violet, raspberry and mint. The palate has an intrinsic minerality, with...
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Blend: 60% Cabernet Sauvignon19% Cabernet Franc 17% Merlot2% Petit Verdot2% Malbec Region: Napa Valley, California Tasting notes: Lush aromatics of raspberry and dark cherry with...
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Grapes: 60% Syrah, 30% Grenache, 5% Mourvedre, 5% Sangiovese Region: Ballard Canyon, Santa Barbara, Central Coast, California Style: Medium bodied & Juicy BACKGROUND - LA...
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Grape: Chardonnay Region: AOC Chablis 1er, Burgundy, France Style: Medium bodied. Aged in stainless steel (un-oaked) Winemaker notes: Fourchaume is a large (100ha) Premier Cru...
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Grape: Pinot Noir Region: Russian River Valley, Sonoma, California Style: Light-Medium bodied (fuller bodied for a Pinot) Tasting notes: wild strawberries, raspberries and cherries with...
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Grape: Pinot Noir Region: California Style: Light bodied Flavors: Cranberry, raspberry, dark cherry, & cola.
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Grape: Cabernet Sauvignon Region: South Africa
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Grape: Malbec Region: Uco Valley, Mendoza, Argentina Style: Full bodied Flavors: Lush & velvety. Plum, dark cherry, vanilla, and spice.
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Grape: Counoise - Not unlike a Gamay or Pinot Noir. Counoise is mostly used as a blending varietal in the Southern Rhone, France. Region: Medocino...
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Location: Txakolina, Spain (Basque country) Flavors: Bone dry with angular but balanced acidity with a plethora of fruit notes including grapefruit and melon with fresh...
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Location: DO Txakolina, Spain (Basque Country) Flavors: Bone dry with angular but balanced acidity with a plethora of fruit notes including raspberries and strawberries with...
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