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Grape: Cabernet Sauvignon Region: South Africa
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Grape: Malbec Region: Uco Valley, Mendoza, Argentina Style: Full bodied Flavors: Lush & velvety. Plum, dark cherry, vanilla, and spice.
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Grape: Counoise - Not unlike a Gamay or Pinot Noir. Counoise is mostly used as a blending varietal in the Southern Rhone, France. Region: Medocino...
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Location: Txakolina, Spain (Basque country) Flavors: Bone dry with angular but balanced acidity with a plethora of fruit notes including grapefruit and melon with fresh...
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Location: DO Txakolina, Spain (Basque Country) Flavors: Bone dry with angular but balanced acidity with a plethora of fruit notes including raspberries and strawberries with...
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Grapes: Grenache Syrah, Mourvedre (GSM) Appellation: AOC Ventoux, Rhone, France Style: Medium-Full bodied Flavors: Fresh black fruits with a little bit of black pepper &...
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Grape: Pinot Noir Region: California Style: Light-Medium bodied Flavors: Wild strawberries and bright cherries mingle with a hint of oak.
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Grape: Chardonnay Region: AOC Chablis, Burgundy, France Style: Medium bodied, un-oaked Farming Practices: Sustainable Flavors: Crisp apples, stone fruit, and citrus. Pairings: Oysters, shellfish
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Grapes: 40% Corvina, 60% Merlot Region: IGT Veneto, Italy Style: Medium-Full bodied. Similar to a Valpolicella Flavors: Rich & smooth flavors of blackberries, black cherry...
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Grape: Chardonnay Region: Bourgogne (Burgundy), France Style: Medium bodied, Crisp & un-oaked. Made by Chablis producers right outside of Chablis. Farming: Organic, dry farmed Flavors:...
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A Kermit Lynch Selection
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A Kermit Lynch Selection Grape: Gamay Appellation: Fleurie, Beaujolais, France Style: Light bodied Aging: 13 months in large oak barrels Tasting notes: Rich & lush...
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Grape: Temranillo Region: Castilla-La Mancha, Spain Style: Medium bodied, un-oaked Winemaking: Organic
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We DO NOT ship Wine. This item is available for in-store pickup only. Organic / Biodynamic / Natural / No Sulphites Added Grape: Tempranillo Region: Castilla...
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Grape: Xarel-lo (an important grape in Cava) Estate grown. Appellation: Penedes, Catalonia, Spain Farming practices: Sustainable Winemaking: Natural. Un-fined, un-filtered, -native yeasts -no additives -stainless...
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Grapes: 50% Grenache 50% Syrah Appellation: AOP Corbieres, Languedoc, South of France, France Style: Medium bodied Winemaking: Sustainably farmed Flavors: Dark berries, prune, coffee
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Grape: Pinot Noir (Spatburgunder) Region: Baden, Germany Style: Light-Medium bodied, aged in Hungarian Oak Flavors: cherry, strawberry, tea
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A Kermit Lynch Selection Grape: Sauvignon Blanc with a splash of Chardonnay Appellation: AOC Cheverny, Loire Valley, France Style: Medium bodied, dry, crisp Flavors: Brisk...
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Grapes: Monastrell, Syrah, Cabernet Sauvignon Region: Jumilla, Spain
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Grape: Cabernet Sauvignon Appellation: Valle del Maule, Central Valley, Chile
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Grapes: 80% Tempranillo, 20% Garnacha Region: Rioja, Spain Style: Medium-Full bodied. Reserva Flavors to look for: Cherries, strawberries, nutmeg, black pepper. Winemaker Notes: Medium-high intensity,...
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France's oldest Sparkling Wine! Region: Limoux, Languedoc, South of France, France Style: Brut (tastes dry) Flavors: peach, pear and green apple skins with a wonderful,...
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Grapes: Mouvedre, Cinsault, Grenache Region: AOC Bandol, Provence, France Style: Medium bodied, dry Flavors: Elegant flavors of red berries, flowers, and herbs
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Grape: Sauvignon Blanc Region: Marlborough, New Zealand Style: Dry & crisp. Medium bodied Flavors: Passion fruit & tropical fruits with juicy acidity. Critical Acclaim Wine...
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Grape: Chenin blanc Region: South Africa
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Grapes: Pinot Noir & Chardonnay Region: California Style & Method: Brut (tastes dry). Charmat method (similar mouthfeel & bubble to Prosecco) Flavors: red berries, guava,...
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Grapes: Syrah, Tempranillo Region: Jumilla, Spain Style: Dry, medium bodied Flavors: Delicate flavors of red berries & rhubarb.
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Grapes: 80% Pais, 20% Carignan Region: Valle del Maule, Central Valley, Chile Pipeño is the traditional method of winemaking in Chile, which dates back to...
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Grape: Chardonnay Region: Napa, California
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Grapes: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc Region: Bordeaux, France Farming: Sustainable, Organic Flavors: This Bordeaux sees no oak influence and boasts fresh...
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Grapes: Semillon Appellation: Sauternes, Bordeaux, France Style: Dessert Wine Tasting notes: Marmalade, dried mango, apple blossom. Glorious sweetness wrapped in the trademark Sauternes acidity to...
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Grapes: Syrah, Sangiovese Region: Columbia Valley, Washington State
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Grapes: Pinot Grigio, Sauvignon Blanc Origin: Columbia Valley, Washington State Style: Light bodied, dry, un-oaked Flavors: Crisp apple & pear
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Grape Pinot Noir Appellation: Willamette Valley, Oregon Vineyard practices: Sustainable, organic Style: Medium bodied Flavors: Rich & silky. Fuller bodied for Pinot Noir. Black cherry,...
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Grapes: Mauzac, Muscadelle Appellation: Gaillac, Southwest France Farming: Biodynamic, Organic Style: Light bodied with a gentle tickle of bubbles, un-oaked Flavors: tropical fruits, peach, green...
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Grapes: Sauvignon Blanc, Colombard (the offspring of Chenin Blanc), Gros Manseng, Ugni Blanc Appellation: Cotes de Gascogne, France Farming: Organic & Sustainable Style: Un-oaked, light...
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