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Grape: Sangiovese Region: DOCG Brunello di Montalcino, Montalcino, Tuscany, Italy Winemaker Notes Obtained from a meticulous selection of Sangiovese grapes from the best company vineyards,...
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Blend: 53% Valdiguié, 14% Carignan, 14% Red Field Blend, 8% Petite Sirah, 8% Tannat, 3% St. Laurent, 1% Pinot Noir Region: North Coast, California Style:...
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Blend: 46% Merlot, 37% Cabernet Sauvignon, 10% Zinfandel, 3% Syrah, 2% Malbec, 2% Petite Verdot Region: Washington State Style: Full bodied Tasting Notes: Cherry, blackberry,...
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Grape: Sangiovese (Carbonic) Region: Santa Barbara County, California Style: Light bodied Notes: Serve cold! 2021 strikes a wonderful balance between the fleshier, warmer 2020 vintage and...
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Blend: 80% Grenache, 20% Syrah Region: Cotes du Rhone, France Farming practice: Certified organic, natural (unfined, unfiltered, minimal intervention) Aging: Concrete Tasting notes: Aromas and flavors of...
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Grape: 100% Moscatel (Muscat of Alexandria) Region: Valencia D.O., Spain
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Grapes: País (aka Mission) Region: Maule Valley, Chile Farming/Winemaking practices: Organic farming (uncertified), dry-farmed, 200-year-old own-rooted vines on sandy soil with decomposing granite;partly whole clusters and...
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Grapes: 70% Sauvignon Blanc, 30% Chardonnay Region: AOP Cheverny, Loire Valley, France Style: Medium bodied, dry Farming practices: Organic, Biodynamic
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Grape: Pinot Blanc & Pinot Auxerrois Region: Alsace, France Style: Medium bodied, dry Flavors: Citrus, yellow apple, minerality. Farming Practices: Sustainable, Biodynamic, Natural
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100 year old mash recipe. PRODUCTIONDistilled in small batches, Single Barrels bottled, hand labeled and numbered MASH RECIPECorn, Rye & Malted Barley BOTTLING STRENGTH100 Proof...
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Blend: 70% Cabernet Sauvignon, 20% Cabernet Franc, 5% Merlot, 5% Petit Verdot Region: Marmara, Aegean, Turkey Style: Full bodied, chewy Aging: 12 months French Oak Farming Practice:...
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Grape: Albarino Region: California About: Albariño is a grape that has only just begun to garner attention here in California. The first cuttings didn’t make their...
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Still family owned, D’Oliveira date back to 1850, working with cellars built in 1619, so they know a fair bit about making madeira. The wine...
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Sensory Notes Rich Bourbon Sweetness & Rye Spice; vanilla, honey, cloves, & chocolate. Neat, over ice, or in a proper Old Fashioned, this whiskey rocks....
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Blend: 40% Mazuelo, 40% Syrah, 20% Garnacha Region: Montsant, Spain Style: Big & full bodied Flavors: dark berries, lavender, spice, minerals, and black pepper.
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Grape: Sauvignon Blanc Region: AOC Sancerre, Loire Valley, France Style: Medium bodied, dry Tasting notes: delightful floral notes, lip-smacking lemon and lime zestiness, and a zippy, chalky finish...
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Grape: Pinot Grigio Region: DOC Friuli, Italy Style: Dry, light bodied
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Grape: Cabernet Sauvignon Region: Columbia Valley, Washington State Tasting notes: With its classic Cabernet profile, this expressive wine shows layers of dark fruit, black pepper,...
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Varietal: Cabernet Sauvignon Region: Napa, California Critical Acclaim: Vinous 93 Points Forman's second wine, the 2019 Cabernet Sauvignon Chateau La Grande Roche is absolutely gorgeous....
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Vintage Sparkling Wine Grapes: Pinot Noir, Chardonnay Region: Piedmont, Italy Notes: The Millesimato has the bright intensity and definition of the highest caliber sparkling wine. A...
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Blend: Pinot Noir, Chardonnay Region: DO Casablanca Valley, Chile Style: Brut- tastes dry Notes: Light yellow in color with fine, elegant bubbles. Floral aromas and white...
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Grapes: Estate grown - 87% Pinot Noir, 5% Petite Sirah, 4% Tannat, 2% Chardonnay, 2% Tempranillo Region: Monterey, Central Coast, California Style: Medium bodied Aging:...
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Grape: Estate grown Chardonnay Region: Monterey, Central Coast, California Style: Medium-Full bodied, New & Used French Oak Tasting notes: Aromas of yellow apples, citrus with hints...
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Blend: 70% Garnacha 30% Monastrell Region: Almansa, Spain Style: Medium bodied, dry Flavors: Blackberries, brambleberries, spice Vegan friendly & sustainable
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Grape: Moscato Region: DOCG Moscato D'Asti, Piedmont, Italy
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Grape: Zinfandel from certified sustainable vineyards Region: Lodi, California Style: Medium-Full bodied Flavors: Juicy raspberry & black cherry, with a long vanilla finish. Critical Acclaim:...
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Grapes: 70% Grenache, 20% Cinsault, 10% Syrah. Region: Rhone, France Style: Medium bodied, dry Tasting notes: Elegant. Fresh with an expressive nose of red fruits and citrus....
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Grape: 100% estate-owned Sangiovese Grosso grown in galestro soils at an altitude of 400 meters. Region: DOCG Montalcino, Tuscany, Italy Winemaking: Fermentation in stainless steel followed by...
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Grapes: 78% Syrah, 13% Tempranillo, 6% Tinta Cao, and 3% Pinot Noir Region: Galilee, Israel Style: Medium bodied, dry
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Grapes: Cabernet Sauvignon, Syrah Region: Galilee, Israel Style: Full bodied
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Grape: Cabernet Sauvignon Region: Galilee, Israel
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Grape: 100% Lacrima pet nat Region: Marche, Italy Style: Dry, Frizzante (light bubbles) Farming practice: Certified organic, natural
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Grape: 100% Gamay from 50 year old vines Region: Morgon, Beaujolias, Burgundy Farming practice: Sustainable Tasting notes: Perfumed aromas of fresh raspberry and candied rose, with white pepper,...
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Grape: Sauvignon Blanc Region: Marlborough, New Zealand Style: Light-Medium bodied, dry Tasting notes: Passion fruit, lemon, and a touch of grapefruit
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