$14.99
Grape: Malbec Region: Pays d'Oc, Languedoc, France Style: Medium bodied Tasting notes: Red cherry, raspberry, plum with hints of coco Pairings: Lean red meats like...
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Varietal: 50% Grenache 50% Syrah Region: Rhone, France Style: Organic. Medium bodied. Nose/Taste: Blackberry, red cherry, black pepper. Pairings: Beef, lamb, game
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Varietals: 60% Carignan, 30% Grenache, 10% Syrah Appellation: Corbieres Region: Languedoc-Roussillon , France Style: Medium bodied, 60% aged in French Oak for 12-16 months, the...
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Varietal: 94% Shiraz, 6% Viognier Region: South Australia Style: Dry, Full bodied Winemaking: Vegan, wild fermentation, sustainable farming. Yalumba is Australia's most historic family-owned winery....
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Organic / Biodynamic / Natural / No Sulphites Added Grape: Tempranillo Region: Castilla y Leon, Spain Style: Medium bodied Flavors to look for: Ripe red...
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Grape: Pinot Noir (Spatburgunder) Region: Baden, Germany Style: Light-Medium bodied, aged in Hungarian Oak Flavors: cherry, strawberry, tea
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Grape: Pinot Noir Region: Willamette Valley, Oregon
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Varietal: Brachetto Region: Piemonte, Italy Style: sweet, 5.5 ABV, frizzante Nose/Taste: Raspberry, Strawberry Pairings: Spicy food, fruit salad
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Grape: Pinot Noir Region: Languedoc, France Organic, natural, vegan friendly Flavors: Floral & spicy with flavors of cranberry and cherry.
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Grape: Malbec Region: Mendoza, Argentina Style: Medium bodied, dry Tasting notes: Smooth with notes of dark fruit, blackberry, and mocha. Pairings: Cookouts/BBQ, Grilled chicken Winemaking:...
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Varietal: 100% Syrah Region: Rhone, France Style: Full bodied. Nose/Taste: Dark berries, sandalwood, violets & black pepper. Savory. Pairings: Beef, chicken Critical Acclaim: James Suckling...
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Blend: 70% Garnacha 30% Monastrell Region: Almansa, Spain Style: Medium bodied, dry Flavors: Blackberries, brambleberries, spice Vegan friendly & sustainable
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Grapes: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc Region: Bordeaux, France Farming: Sustainable, Organic Flavors: This Bordeaux sees no oak influence and boasts fresh...
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Varietal: 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot Region: Medoc - Bordeaux, France Style: Full bodied. Nose/Taste: Blackberry, black current, olive, truffle. Pairings: Red...
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A Kermit Lynch selection. Varietal: Gamay Region: Beaujolais, France Style: Light bodied. Naturally fermented (carbonic maceration). Un-oaked. Aged in cement & stainless steel. Nose/Taste: Soft...
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Varietal: 100% Pinot Noir Region: IGP Pays D'oc, Languedoc, France Style: Light bodied Nose/Taste: Cherry, strawberry. Soft & juicy. Dry. Pairings: Great by itself &...
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Grape: Cabernet Franc from 50 year old Cab Franc vines Region: Touraine, Loire Valley, France Winemaking: Natural wine. Grapes are hand harvested destemmed, the juice...
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Blend: 70% Grenache, 20% Mourvedre, 10% Syrah ( GSM ) Region: AOP Cotes du Rhone, France Style: Medium bodied, dry Farming practice: Certified Organic Tasting...
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Grape: Carmenere Region: DO Los Lingues, Colchagua, Chile Style: Dry, Medium-full bodied Tasting notes: Blackberry, black cherry, chocolate & spice. Pairings: Steak and chimichurri sauce,...
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Grape: Syrah Region: Rhone, France Style: Full bodied & savory Flavors: Black cherry, black plum, dark chocolate Pairings: Red meats, stews, spicy dishes
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Grape: Zinfandel Region: Sonoma, California Style: Full-bodied Winemaker Notes: A very lifted aroma of simmering berry sauce emanates from the glass. In the mouth, there...
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Grape: Monastrell Region: Jumilla, Spain Style: Medium-Full bodied, dry Aging: 9 months in French and American oak barrels. Tasting notes: Smooth with flavors of red & black...
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Grape: Primitivo Region: Salento, Italy Tasting notes: Deep ruby red with violet reflections; intense fruity bouquet with notes of plum and cherry, hints of Mediterranean herbs,...
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Varietal: 61% Merlot, 30% Cabernet Sauvignon, 9% Syrah Region: Columbia Valley, Washington Style: Full bodied Cab blend Nose/Taste: Boysenberry, pomegranate, dried flowers. Pairings: Red meat,...
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Grapes: 70% Corvina Veronese, 20% Rodinella, 10% Corvinone Region: DOCG Valpolicella, Veneto, Italy Style: Rich, full-bodied, 15%ABV Flavors: Lush flavors of fig, black fruits, vanilla,...
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Varietal: 40% Grenache 30% Syrah 30% Carignan *Old vines. Organic, Biodynamic. Unfined, Unfiltered, Wild Yeast Fermentation. (This meets many criteria of Natural Wine) Region: Faugeres...
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Grapes: 80-90% Tempranillo & 10-20% blend of Viura and Malvasia Region: Rioja, Spain Winemaking: Carbonic maceration in open concrete tank - aged in concrete for 3...
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Grapes: Tinta Roriz,Tinta Barroca,Tinto Cão,Touriga Franca Region: Portugal Port aged in casks for a minimum of 3 years Flavors: A vivid orangey-brown colour. On the...
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Blend: 30% Nebbiolo, 30% Barbera, 30% Dolcetto; the rest of the blend is comprised of bits of Fresia, Albarossa and Pinot Nero. Region: Langhe, Italy Style:...
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Blend: 63% Petit Verdot, 25%Petite Sirah, 5% Barbera, 4% Tannat, 1% Cabernet Sauvignon, 1% Charbono Region: California Style: Full bodied, Rich, Dry Tasting notes: Succulent & Juicy....
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Blend: Rhone style blend of 65% Grenache, 15% Cinsault, 18% Syrah and 2% Petite Sirah Region: Monterey, Central Coast, California Winemaker Notes: In cool years...
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Varietal: Pais from 100 year old vines Region: Valle del Maule, Chile Style: Organic and Natural, light bodied Nose/Taste: Wildflowers and strawberries. Juicy and fresh...
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Varietal: GSM 65% Grenache 25% Syrah 10% Mourvedre Region: Chateauneuf du Pape, Rhone Valley, France Style: Medium bodied Nose/Taste: Raspberries, cherries, pepper & spice. Pairings:...
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Grape Pinot Noir Appellation: Willamette Valley, Oregon Vineyard practices: Sustainable, organic Style: Medium bodied Flavors: Rich & silky. Fuller bodied for Pinot Noir. Black cherry,...
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