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Blend: 65% Grenache, 15% Syrah, 15% Mourvèdre, 5% Cinsault Wine Spectator 92"Seductive notes of violet, cherry and lilac are up front in this perfumed red, backed...
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Varietal: 80% Monastrell, 15%Syrah, 5% Cabernet Sauvignon Region: Jumilla, Spain Style: Full bodied, aged in oak for 1 year Nose/Taste: Dark berries, chocolate & licorice. ...
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We DO NOT ship Wine. This item is available for in-store pickup only. Organic / Biodynamic / Natural / No Sulphites Added Grape: Tempranillo Region: Castilla...
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Grape: Pinot Noir (Spatburgunder) Region: Baden, Germany Style: Light-Medium bodied, aged in Hungarian Oak Flavors: cherry, strawberry, tea
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Grape: Primativo Region: IGP Terre di Chieti, Italy Winemaking: Organic & Biodynamic Tasting notes: Lush & dark flavors of blue & black fruits. Pairings: salami...
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Varietal: Cabernet Franc Region: Friuli, Italy Style: Dry, medium bodied, un-oaked Nose/Taste: Cherries, dark berries, black pepper. Soft with good acidity. Can serve slightly chilled...
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Varietal: Barbera Region: Monferrato DOC (the birthplace of Barbera), Piemonte, Italy Style: Medium bodied, dry. Balanced. Nose/Taste: Aromas of berries, tobacco, & herbs. Velvety flavors...
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Varietal: 56% Grenache, 21% Syrah, 8% Mourvedre, 7% Carignan, 7%Cinsault, 1% Marselan Region: Rhone, Franc Style: Medium bodied, dry. Aged in cement tanks. Nose/Taste: Blackberry,...
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Grape: 100% Sangiovese Region: Tuscany, Italy Vibe: Full bodied, but not jammy. Red berries & violets. Very food friendly! Farming practices: Organic, low-intervention, dry farmed,...
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92 points Vinous "The Apple Doesn't fall Far From The Tree is a blend of grapes from Gualtallary in the Uco Valley and Perdriel in...
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Grape: Cabernet Franc from 50 year old Cab Franc vines Region: Touraine, Loire Valley, France Winemaking: Natural wine. Grapes are hand harvested destemmed, the juice...
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Grapes: Estate grown - 87% Pinot Noir, 5% Petite Sirah, 4% Tannat, 2% Chardonnay, 2% Tempranillo Region: Monterey, Central Coast, California Style: Medium bodied Aging:...
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Varietal: 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot Region: Medoc - Bordeaux, France Style: Full bodied. Nose/Taste: Blackberry, black current, olive, truffle. Pairings: Red...
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Grape: Monastrell Region: Jumilla, Spain Style: Medium-Full bodied, dry Aging: 9 months in French and American oak barrels. Tasting notes: Smooth with flavors of red & black...
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Grape: Malbec Region: Mendoza, Argentina Style: Medium bodied, dry Tasting notes: Smooth with notes of dark fruit, blackberry, and mocha. Pairings: Cookouts/BBQ, Grilled chicken Winemaking:...
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Blend: 49% Cabernet Sauvignon, 32% Petit Verdot, 10% Malbec, 9% Cabernet Franc Region: California Farming Practices: Sustainable Tasting notes: Silky smooth, mild tannins. Blackberry, ripe cherry,...
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Varietal: 94% Shiraz, 6% Viognier Region: South Australia Style: Dry, Full bodied Winemaking: Vegan, wild fermentation, sustainable farming. Yalumba is Australia's most historic family-owned winery....
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Grape: Pinot Noir Region: Languedoc, France Organic, natural, vegan friendly Flavors: Floral & spicy with flavors of cranberry and cherry.
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Blend: Mostly Sangiovese, with Canaiolo, Colorino, Merlot Region: DOCG Chianti
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Grape: Cabernet Sauvignon Region: Stonemason Hill, Alexander Valley, Sonoma, California
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Varietal: 50% Grenache 50% Syrah Region: Rhone, France Style: Organic. Medium bodied. Nose/Taste: Blackberry, red cherry, black pepper. Pairings: Beef, lamb, game
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Varietals: 60% Carignan, 30% Grenache, 10% Syrah Appellation: Corbieres Region: Languedoc-Roussillon , France Style: Medium bodied, 60% aged in French Oak for 12-16 months, the...
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Grape: Cabernet Sauvignon Region: Central Valley, Chile
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Grape: 100% Montepulciano aged 4 months in oak and stainless steel Region: Abruzzo, Italy Farming practices: Certified Biodynamic, Certified Organic, Vegan, Natural Fermentation Tasting Notes: Impenetrable ruby red,...
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Grapes: Cabernet Sauvignon, Zinfandel, Pinot Gris, Merlot Region: Mendocino, California Style: Crunchy, Natural wine, Chillable red Farming: Organic, minimal intervention Tasting notes: Fresh tart blueberries...
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Varietal: 100% Syrah Region: Rhone, France Style: Full bodied. Nose/Taste: Dark berries, sandalwood, violets & black pepper. Savory. Pairings: Beef, chicken Critical Acclaim: James Suckling...
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Varietal: 90% Carmenere 10% Cabernet Sauvignon Region: Colchagua Valley, Chile Style: Full bodied. Nose/Taste: Blackberries, green pepper, spice. Pairings: Chorizo, tacos Winemaker's notes: Red-violet in...
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Varietal: Brachetto Region: Piemonte, Italy Style: sweet, 5.5 ABV, frizzante Nose/Taste: Raspberry, Strawberry Pairings: Spicy food, fruit salad
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A Kermit Lynch selection. Varietal: Gamay Region: Beaujolais, France Style: Light bodied. Naturally fermented (carbonic maceration). Un-oaked. Aged in cement & stainless steel. Nose/Taste: Soft...
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Varietal: 35% Garnacha, 24% Syrah, 17% Cabernet Sauvignon, 11% Cariñena, 10% Merlot and 3% other varieties. Region: DOQ Priorat, Spain Style: Medium-Full bodied. Nose/Taste: Powerful...
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Grape: Pinot Noir Region: Willamette Valley, Oregon
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Dry Lambrusco - Natural & Organic!
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Blend: Corvina, Merlot, Cabernet, and Raboso Region: IGT Veneto, Italy Farming practices: Certified Organic & Biodynamic Personality: a complex and elegant wine that’s perfet as...
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Grape: Sangiovese Region: DOCG Chianti, Italy FARMING PRACTICES: Sustainable grown, dry farmed. TASTING NOTES: Ruby red with good violet shades. Pronounced notes of red berry...
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Grapes: 70% Corvina Veronese, 20% Rodinella, 10% Corvinone Region: DOCG Valpolicella, Veneto, Italy Style: Rich, full-bodied, 15%ABV Flavors: Lush flavors of fig, black fruits, vanilla,...
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