$14.99
Grape: Cabernet Sauvignon Region: South Africa
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Grapes: Grenache Syrah, Mourvedre (GSM) Appellation: AOC Ventoux, Rhone, France Style: Medium-Full bodied Flavors: Fresh black fruits with a little bit of black pepper &...
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Varietal: Pinotage Region: Bot River Valley, South Africa Style: Medium bodied Nose/Taste: Raspberry, plumb, sweet tobacco. Pairings: Poultry, beef, game.
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Grapes: Lambrusco Salamino, Ancellotta Region: Lambrusco dell'Emilia IGP, Emilia, Italy Style: Dry Sparkling Red Farming Practices: Sustainable About: Winemaker Fabio Lini, along with his siblings...
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Grape: Cannonau - Cannonau 90% or more with other local red grapes (Bovale, Nieddera) Region: Sardinia, Italy Tasting notes: Marasca cherry and redcurrant with hints...
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Winemaker Notes This wine is 100% hand harvested Monastrell (Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. The nose...
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Varietal: 90% Carmenere 10% Cabernet Sauvignon Region: Colchagua Valley, Chile Style: Full bodied. Nose/Taste: Blackberries, green pepper, spice. Pairings: Chorizo, tacos Winemaker's notes: Red-violet in...
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Grape: Montepulciano (Organic) Region: Abruzzo, Italy Style: Dry, Lighter medium body. Flavor: Ripe black raspberries with a hint of chocolate & baking spice.
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Blend: 60% Grenache, 30% Syrah, 5% Mourvedre, 5% Carignan/Mazuelo Region: Vin de France (Languedoc-Roussillon), France Style: Medium bodied, fruity, dry, spicy Winemaking: Minimal intervention, low sulfite, natural yeast. Stainless steel. Certified...
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Grape: Grenache ( Cannonau is the term for Grenache in Sardinia ) Region: DOC Sardinia, Italy Winemaker Notes The ruby red color with garnet hues,...
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Grape: Tempranillo Region: Castilla y Leon, Spain
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Blend: 85% Sangiovese, 10% Malvasia, 5% Alicante Region: DOCG Morellino di Scansano, Tuscany, Italy
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Blend: 70% Cabernet Sauvignon, 20% Cabernet Franc, 5% Merlot, 5% Petit Verdot Region: Marmara, Aegean, Turkey Style: Full bodied, chewy Aging: 12 months French Oak Farming Practice:...
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Varietal: Schiav ("ski-ah-vah") a native grape to this region in Italy. Great Pinot Noi alternative! Region: DOC Alto Adige, Italy Style: Light bodied. Sustainably farmed....
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Varietal: 56% Merlot, 38% Cabernet Sauvignon, 6% Malbec Region: Paso Robles, California Style: Full bodied Cab blend Nose/Taste: Dark cherry, plum and cranberry with a...
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Grape: Pinot noir Region: Pays D'oc, Languedoc, France
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Grape: Pinot Noir Region: Mendocino, California Tasting notes: aromas of bing cherry, rose petal, and iron. On the palate, black raspberry, dried tobacco, and lilac.
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Blend: 76% Old Vine Zinfandel, 16% Old Vine Carignane, 8% Petite Sirah Region: Mendocino County, California Style: Medium bodied Tasting Notes: Aromas of black cherry, ripe plum...
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Grape: Dolcetto Region: DOC Alba, Piedmont, Italy Winemaker notes: Deep violet in color, the nose is of red and wild berries leaning to cherries w...
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Grape: Gamay Region: Beaujolais, France Winemaking: Organic, Natural From the Kermit Lynch Website: Approachable and unpretentious, this wine was my springboard to our Beaujolais portfolio...
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Practicing organic. From a 1.5 ha parcel in the village of Saint-Jean d’Ardières. Clay and limestone terroir. Southeast facing. 45+ year old vines. 100% whole...
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Grape: Nebbiolo Region: DOCG Barolo, Piedmont, Italy Winemaker Notes This Barolo represents the history and tradition of blending different crus of Nebbiolo in order to...
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Grape: 100% Pinot Noir Region: AVA Eola-Amity Hills, Willamette Valley, Oregon Style: Light-Medium bodied Farming Practices: Practicing Organic Winemaking: 10% whole-cluster. Aged 18 months in French...
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Grapes: 100% Cabernet Sauvignon Region: California (mostly sourced from Lodi) Farming practices: Sustainable Style: Full bodied, but not too jammy. Dry. Aged in French Oak...
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Varietals: 87% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 2% Petite Sirah Region: Napa, California Style: Full bodied Cab blend. Aged 20 months in oak...
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Varietal: Pinot Noir Region: California Style: Medium bodied Nose/Taste: Cherry, rhubarb, black tea
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Grape: 100% Gamay from 50 year old vines Region: Morgon, Beaujolias, Burgundy Farming practice: Sustainable Tasting notes: Perfumed aromas of fresh raspberry and candied rose, with white pepper,...
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Varietal: Pinot Noir from a blend of choice lots from Nysa, Luminous Hills, and Carlisle’ Crest vineyards. Region: Willamette Valley, Oregon Vibe: Bold & Structured....
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Grape: 100% Refošk (Refosco) Region: Truške, Istria, Slovenia Farming: Certified Organic. Every second row of the vineyard is empty and planted with grass. Only natural fertilizer...
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Blend: 95% Cabernet Sauvignon, 3% Syrah, 2% Merlot Region: Columbia Valley, Washington Style: Full bodied, dry Tasting Notes: Black cherry, chocolate, peppercorn, dried thyme, cassis, black...
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Grape: Malbec Region: Mendoza, Argentina Style: Full bodied Tasting notes: Juicy flavors of blackberries & violets.
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Grape: Pinot Noir Region: Russian River Valley, Sonoma, California Style: Light-Medium bodied (fuller bodied for a Pinot) Tasting notes: wild strawberries, raspberries and cherries with...
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Varietal: 85% Merlot, 15% Cabernet Sauvignon - Sustainably farmed Region: Bordeaux, France - Appellation Bordeaux Superieur Controlee Style: Dry, lightly oaked. Medium bodied. Nose/Taste: Black...
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Varietal: 100% Pinot Noir Region: Bourgogne, France Style: Light bodied Nose/Taste: Soft and delicate. Cherries and strawberries with a slight earthy finish. Very elegant. Pairings:...
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Grape: Gamay Region: Fleurie, Beaujolais, France (Cru Beaujolais) Style: Light bodied, dry Tasting Notes: Aromas of strawberries and raspberries with fresh, fruity and balanced flavors. Pairings: white...
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Winemaker Notes A powerful and well built wine, a deep ruby colour with violet tints. Complex nose of vanilla, fruits and griotte-cherries. The attack is...
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