$15.99
Grape: Pinot noir Region: Pays D'oc, Languedoc, France
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Grape: 100% Syrah Tasting notes: This bright Syrah is fruit-filled and harmoniously balanced. Nose of dark fruit and oak with dark cherry and raspberry on the...
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Grape Pinot Noir Appellation: Willamette Valley, Oregon Vineyard practices: Sustainable, organic Style: Medium bodied Flavors: Rich & silky. Fuller bodied for Pinot Noir. Black cherry,...
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Grape: Nero d'Avola (Organic) Region: Sicily, Italy Style: Dry, fuller medium body. Flavors: Blackberries, plum, herbs, licorice. I loved this description that I found at...
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Grape: Gamay Region: AOP Beaujolais-Villages, France Winemaker notes: This Beaujolais-Villages displays a shiny garnet color, and is superbly fruity, with aromas of red and black...
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Grapes: 80% Tempranillo, 20% Garnacha Region: Rioja, Spain Style: Medium-Full bodied. Reserva Flavors to look for: Cherries, strawberries, nutmeg, black pepper. Winemaker Notes: Medium-high intensity,...
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Grape: Garnacha from 120 year old vines Region: DO Campo de Borja, Spain Style: Medium bodied, dry Tasting notes: Elegant, concentrated flavors of ripe cherry, strawberry,...
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Grape: Montepulciano d'Abruzzo
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Grape: Cabernet Sauvignon Region: Sonoma County, California. Sourced from vineyards in the Alexander Valley, Moon Mountain (up in the Sonoma Valley), and Russian River Valley...
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Grape: Volcanic Aglianico Region: Vulture, Basilicatta, Italy Farming: Organic Tasting notes: Light-medium bodied, but has a beautiful savoriness. Deep blackberry notes, sage, some light spice, and...
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Varietal: Pinot Meunier (one of the grapes used in Champagne, and great alternative to Pinot Noir) Region: Mendocino County, California Style: Dry, Medium bodied Nose/Taste:...
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Blend: 76% Sangiovese, 24% Valdiguie Region: Paso Robles, California Winemaking: SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES Vibe: Light & juicy with a hint...
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Grape: Frappato Region: Sicily, Italy Winemaker Notes: Rina Russa genuinely has its own unique style, as the Frappato grapes come from ancient clones developed on...
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Grape: Cannonau (Garnacha/Grenache) Region: DOC Sardinia, Italy Tasting notes: Red berries with a hint of dark chocolate
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Winemaker Notes A powerful and well built wine, a deep ruby colour with violet tints. Complex nose of vanilla, fruits and griotte-cherries. The attack is...
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Grape:
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Blend: 95% Cabernet Sauvignon, 3% Syrah, 2% Merlot Region: Columbia Valley, Washington Style: Full bodied, dry Tasting Notes: Black cherry, chocolate, peppercorn, dried thyme, cassis, black...
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Blend: GSM, Grenache, Syrah, Mourvedre Region: Cotes du Rhone, France
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Varietal: Pinotage Region: Bot River Valley, South Africa Style: Medium bodied Nose/Taste: Raspberry, plumb, sweet tobacco. Pairings: Poultry, beef, game.
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Grape: Cannonau - Cannonau 90% or more with other local red grapes (Bovale, Nieddera) Region: Sardinia, Italy Tasting notes: Marasca cherry and redcurrant with hints...
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Winemaker Notes This wine is 100% hand harvested Monastrell (Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. The nose...
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Practicing organic. From a 1.5 ha parcel in the village of Saint-Jean d’Ardières. Clay and limestone terroir. Southeast facing. 45+ year old vines. 100% whole...
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Grape: Montepulciano (Organic) Region: Abruzzo, Italy Style: Dry, Lighter medium body. Flavor: Ripe black raspberries with a hint of chocolate & baking spice.
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Blend: 60% Grenache, 30% Syrah, 5% Mourvedre, 5% Carignan/Mazuelo Region: Vin de France (Languedoc-Roussillon), France Style: Medium bodied, fruity, dry, spicy Winemaking: Minimal intervention, low sulfite, natural yeast. Stainless steel. Certified...
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Grape: Grenache ( Cannonau is the term for Grenache in Sardinia ) Region: DOC Sardinia, Italy Winemaker Notes The ruby red color with garnet hues,...
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Grape: Monastrell (Made with organic grapes) Region: Spain Professional reviews: This playful, lighter-styled Monastrell has a sense of levity. Savory aromas of garrigue and boysenberry...
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Blend: 85% Sangiovese, 10% Malvasia, 5% Alicante Region: DOCG Morellino di Scansano, Tuscany, Italy
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The Calcu Cabernet Franc blends red fruit aromas with spicy touches of dark chocolate, finishing with smooth, silky tannins. The wine pairs beautifully with grilled...
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Blend: 70% Cabernet Sauvignon, 20% Cabernet Franc, 5% Merlot, 5% Petit Verdot Region: Marmara, Aegean, Turkey Style: Full bodied, chewy Aging: 12 months French Oak Farming Practice:...
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Varietal: Schiav ("ski-ah-vah") a native grape to this region in Italy. Great Pinot Noi alternative! Region: DOC Alto Adige, Italy Style: Light bodied. Sustainably farmed....
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Varietal: 56% Merlot, 38% Cabernet Sauvignon, 6% Malbec Region: Paso Robles, California Style: Full bodied Cab blend Nose/Taste: Dark cherry, plum and cranberry with a...
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Grape: Nebbiolo Region: DOCG Barolo, Piedmont, Italy Winemaker notes: Aromatically this Barolo is delicate with notes of dried roses and violets, red cherries and a...
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Grape: 100% Gamay from 50 year old vines Region: Morgon, Beaujolias, Burgundy Farming practice: Sustainable Tasting notes: Perfumed aromas of fresh raspberry and candied rose, with white pepper,...
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Grapes: Syrah plus a small amount of white varietals. Region: Vin de France - near Minervois Winemaking: Low intervention, natural Vibe: Dark & complex, but...
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Biodynamic, Natural, & Organic. Grape: Garnacha Region: DO Penedes, Spain Aging: 5 months in French Oak Tasting notes: Violets, red berries. Smooth and medium bodied....
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Blend: 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete...
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