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Grapes: Grenache Syrah, Mourvedre (GSM) Appellation: AOC Ventoux, Rhone, France Style: Medium-Full bodied Flavors: Fresh black fruits with a little bit of black pepper &...
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Grapes: 80% Tempranillo, 20% Garnacha Region: Rioja, Spain Style: Medium-Full bodied. Reserva Flavors to look for: Cherries, strawberries, nutmeg, black pepper. Winemaker Notes: Medium-high intensity,...
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Grape: Volcanic Aglianico Region: Vulture, Basilicatta, Italy Farming: Organic Tasting notes: Light-medium bodied, but has a beautiful savoriness. Deep blackberry notes, sage, some light spice, and...
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Blend: 50% Merlot, 33% Zinfandel, 17% Petite Sirah Region: North Coast, California
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Varietal: Pinot Meunier (one of the grapes used in Champagne, and great alternative to Pinot Noir) Region: Mendocino County, California Style: Dry, Medium bodied Nose/Taste:...
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Blend: 76% Sangiovese, 24% Valdiguie Region: Paso Robles, California Winemaking: SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES Vibe: Light & juicy with a hint...
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Grape: Cannonau (Garnacha/Grenache) Region: DOC Sardinia, Italy Tasting notes: Red berries with a hint of dark chocolate
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Grape:
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Blend: GSM, Grenache, Syrah, Mourvedre Region: Cotes du Rhone, France
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Varietal: Pinotage Region: Bot River Valley, South Africa Style: Medium bodied Nose/Taste: Raspberry, plumb, sweet tobacco. Pairings: Poultry, beef, game.
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Grape: Cannonau - Cannonau 90% or more with other local red grapes (Bovale, Nieddera) Region: Sardinia, Italy Tasting notes: Marasca cherry and redcurrant with hints...
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Winemaker Notes This wine is 100% hand harvested Monastrell (Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. The nose...
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Grape: Montepulciano (Organic) Region: Abruzzo, Italy Style: Dry, Lighter medium body. Flavor: Ripe black raspberries with a hint of chocolate & baking spice.
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Blend: 60% Grenache, 30% Syrah, 5% Mourvedre, 5% Carignan/Mazuelo Region: Vin de France (Languedoc-Roussillon), France Style: Medium bodied, fruity, dry, spicy Winemaking: Minimal intervention, low sulfite, natural yeast. Stainless steel. Certified...
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Grape: Grenache ( Cannonau is the term for Grenache in Sardinia ) Region: DOC Sardinia, Italy Winemaker Notes The ruby red color with garnet hues,...
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Grape: Tempranillo Region: Castilla y Leon, Spain
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Grape: 100% Montepulciano aged 4 months in oak and stainless steel Region: Abruzzo, Italy Farming practices: Certified Biodynamic, Certified Organic, Vegan, Natural Fermentation Tasting Notes: Impenetrable ruby red,...
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Blend: 85% Sangiovese, 10% Malvasia, 5% Alicante Region: DOCG Morellino di Scansano, Tuscany, Italy
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Blend: 70% Cabernet Sauvignon, 20% Cabernet Franc, 5% Merlot, 5% Petit Verdot Region: Marmara, Aegean, Turkey Style: Full bodied, chewy Aging: 12 months French Oak Farming Practice:...
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Varietal: 56% Grenache, 21% Syrah, 8% Mourvedre, 7% Carignan, 7%Cinsault, 1% Marselan Region: Rhone, Franc Style: Medium bodied, dry. Aged in cement tanks. Nose/Taste: Blackberry,...
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Varietal: Schiav ("ski-ah-vah") a native grape to this region in Italy. Great Pinot Noi alternative! Region: DOC Alto Adige, Italy Style: Light bodied. Sustainably farmed....
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Varietal: 56% Merlot, 38% Cabernet Sauvignon, 6% Malbec Region: Paso Robles, California Style: Full bodied Cab blend Nose/Taste: Dark cherry, plum and cranberry with a...
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Grape: Pinot noir Region: Pays D'oc, Languedoc, France
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Blend: 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete...
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Grape: 100% Refošk (Refosco) Region: Truške, Istria, Slovenia Farming: Certified Organic. Every second row of the vineyard is empty and planted with grass. Only natural fertilizer...
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Blend: 76% Old Vine Zinfandel, 16% Old Vine Carignane, 8% Petite Sirah Region: Mendocino County, California Style: Medium bodied Tasting Notes: Aromas of black cherry, ripe plum...
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Grape: Dolcetto Region: DOC Alba, Piedmont, Italy Winemaker notes: Deep violet in color, the nose is of red and wild berries leaning to cherries w...
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Grape: Gamay Region: Beaujolais, France Winemaking: Organic, Natural From the Kermit Lynch Website: Approachable and unpretentious, this wine was my springboard to our Beaujolais portfolio...
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Practicing organic. From a 1.5 ha parcel in the village of Saint-Jean d’Ardières. Clay and limestone terroir. Southeast facing. 45+ year old vines. 100% whole...
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Grape: Nebbiolo Region: DOCG Barolo, Piedmont, Italy Winemaker Notes This Barolo represents the history and tradition of blending different crus of Nebbiolo in order to...
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Grape: 100% Pinot Noir Region: AVA Eola-Amity Hills, Willamette Valley, Oregon Style: Light-Medium bodied Farming Practices: Practicing Organic Winemaking: 10% whole-cluster. Aged 18 months in French...
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Grapes: 100% Cabernet Sauvignon Region: California (mostly sourced from Lodi) Farming practices: Sustainable Style: Full bodied, but not too jammy. Dry. Aged in French Oak...
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Varietals: 87% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 2% Petite Sirah Region: Napa, California Style: Full bodied Cab blend. Aged 20 months in oak...
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Varietal: Pinot Noir Region: California Style: Medium bodied Nose/Taste: Cherry, rhubarb, black tea
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Grape: Frappato Region: Sicily, Italy Winemaker Notes: Rina Russa genuinely has its own unique style, as the Frappato grapes come from ancient clones developed on...
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Grape: 100% Gamay from 50 year old vines Region: Morgon, Beaujolias, Burgundy Farming practice: Sustainable Tasting notes: Perfumed aromas of fresh raspberry and candied rose, with white pepper,...
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