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Grape: Nero d'Avola (Organic) Region: Sicily, Italy Style: Dry, fuller medium body. Flavors: Blackberries, plum, herbs, licorice. I loved this description that I found at...
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Grape: Gamay Region: AOP Beaujolais-Villages, France Winemaker notes: This Beaujolais-Villages displays a shiny garnet color, and is superbly fruity, with aromas of red and black...
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Grape: Garnacha from 120 year old vines Region: DO Campo de Borja, Spain Style: Medium bodied, dry Tasting notes: Elegant, concentrated flavors of ripe cherry, strawberry,...
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Grape: Montepulciano d'Abruzzo
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Grapes: 80% Tempranillo, 20% Garnacha Region: Rioja, Spain Style: Medium-Full bodied. Reserva Flavors to look for: Cherries, strawberries, nutmeg, black pepper. Winemaker Notes: Medium-high intensity,...
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Grape: 100% Syrah Tasting notes: This bright Syrah is fruit-filled and harmoniously balanced. Nose of dark fruit and oak with dark cherry and raspberry on the...
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Blend: 50% Merlot, 33% Zinfandel, 17% Petite Sirah Region: North Coast, California
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Grape: Cabernet Sauvignon Region: Sonoma County, California. Sourced from vineyards in the Alexander Valley, Moon Mountain (up in the Sonoma Valley), and Russian River Valley...
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Varietal: Zinfandel, petite sirah, syrah, grenache, carignan and merlot. Region: Sonoma, California Style: Full bodied. Nose/Taste: A fun, smooth blend! Cherries, figs, & mocha. Pairings:...
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Varietal: Pinot Meunier (one of the grapes used in Champagne, and great alternative to Pinot Noir) Region: Mendocino County, California Style: Dry, Medium bodied Nose/Taste:...
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Grape: Volcanic Aglianico Region: Vulture, Basilicatta, Italy Farming: Organic Tasting notes: Light-medium bodied, but has a beautiful savoriness. Deep blackberry notes, sage, some light spice, and...
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Grape:
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Varietal: 35% Garnacha, 24% Syrah, 17% Cabernet Sauvignon, 11% Cariñena, 10% Merlot and 3% other varieties. Region: DOQ Priorat, Spain Style: Medium-Full bodied. Nose/Taste: Powerful...
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Blend: GSM, Grenache, Syrah, Mourvedre Region: Cotes du Rhone, France
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Varietal: Pinotage Region: Bot River Valley, South Africa Style: Medium bodied Nose/Taste: Raspberry, plumb, sweet tobacco. Pairings: Poultry, beef, game.
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Winemaker Notes This wine is 100% hand harvested Monastrell (Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. The nose...
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Grape: Montepulciano (Organic) Region: Abruzzo, Italy Style: Dry, Lighter medium body. Flavor: Ripe black raspberries with a hint of chocolate & baking spice.
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Blend: 60% Grenache, 30% Syrah, 5% Mourvedre, 5% Carignan/Mazuelo Region: Vin de France (Languedoc-Roussillon), France Style: Medium bodied, fruity, dry, spicy Winemaking: Minimal intervention, low sulfite, natural yeast. Stainless steel. Certified...
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Grape: Grenache ( Cannonau is the term for Grenache in Sardinia ) Region: DOC Sardinia, Italy Winemaker Notes The ruby red color with garnet hues,...
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Blend: 85% Sangiovese, 10% Malvasia, 5% Alicante Region: DOCG Morellino di Scansano, Tuscany, Italy
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Grape: Primativo Region: IGP Terre di Chieti, Italy Winemaking: Organic & Biodynamic Tasting notes: Lush & dark flavors of blue & black fruits. Pairings: salami...
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Blend: 70% Cabernet Sauvignon, 20% Cabernet Franc, 5% Merlot, 5% Petit Verdot Region: Marmara, Aegean, Turkey Style: Full bodied, chewy Aging: 12 months French Oak Farming Practice:...
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Varietal: Schiav ("ski-ah-vah") a native grape to this region in Italy. Great Pinot Noi alternative! Region: DOC Alto Adige, Italy Style: Light bodied. Sustainably farmed....
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Varietal: 56% Merlot, 38% Cabernet Sauvignon, 6% Malbec Region: Paso Robles, California Style: Full bodied Cab blend Nose/Taste: Dark cherry, plum and cranberry with a...
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Blend: Grenache Noir 66%, Syrah 13%, Carignan 13% + Region: Cotes du Rhone, France
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Grape: Plavac Mali (Ansestral Zinfandel) Region: Dalmatia, Hvar, Croatia Style: Light-medium bodied, chillable red, dry Tasting notes: Fresh & approachable with notes of dark red cherry,...
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Blend: 50% Garnacha, 50% Tempranillo Region: Navarra, Spain Farming: Biodynamic
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Grapes: Estate grown - 87% Pinot Noir, 5% Petite Sirah, 4% Tannat, 2% Chardonnay, 2% Tempranillo Region: Monterey, Central Coast, California Style: Medium bodied Aging:...
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Blend: 76% Old Vine Zinfandel, 16% Old Vine Carignane, 8% Petite Sirah Region: Mendocino County, California Style: Medium bodied Tasting Notes: Aromas of black cherry, ripe plum...
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Grapes: Grenache Syrah, Mourvedre (GSM) Appellation: AOC Ventoux, Rhone, France Style: Medium-Full bodied Flavors: Fresh black fruits with a little bit of black pepper &...
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Grape: Cannonau (Garnacha/Grenache) Region: DOC Sardinia, Italy Tasting notes: Red berries with a hint of dark chocolate
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Grape: 100% Pinot Noir Region: AVA Eola-Amity Hills, Willamette Valley, Oregon Style: Light-Medium bodied Farming Practices: Practicing Organic Winemaking: 10% whole-cluster. Aged 18 months in French...
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Grapes: 100% Cabernet Sauvignon Region: California (mostly sourced from Lodi) Farming practices: Sustainable Style: Full bodied, but not too jammy. Dry. Aged in French Oak...
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Varietals: 87% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 2% Petite Sirah Region: Napa, California Style: Full bodied Cab blend. Aged 20 months in oak...
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Varietal: Pinot Noir Region: California Style: Medium bodied Nose/Taste: Cherry, rhubarb, black tea
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