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Grapes: Tinta Roriz,Tinta Barroca,Tinto Cão,Touriga Franca Region: Portugal Port aged in casks for a minimum of 3 years Flavors: A vivid orangey-brown colour. On the...
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Grape: Zinfandel Region: Sonoma, California Style: Full-bodied Winemaker Notes: A very lifted aroma of simmering berry sauce emanates from the glass. In the mouth, there...
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Grape: Tempranillo Region: Castilla y Leon, Spain Style: Elegant & robust Tasting notes: Dark yet soft. Notes of dark fruit & chocolate.
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Grape: Grenache Region: DO Catalunya, Spain
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Grape: Carmenere Region: DO Los Lingues, Colchagua, Chile Style: Dry, Medium-full bodied Tasting notes: Blackberry, black cherry, chocolate & spice. Pairings: Steak and chimichurri sauce,...
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Varietal: 35% Garnacha, 24% Syrah, 17% Cabernet Sauvignon, 11% Cariñena, 10% Merlot and 3% other varieties. Region: DOQ Priorat, Spain Style: Medium-Full bodied. Nose/Taste: Powerful...
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Blend: 70% Grenache, 20% Mourvedre, 10% Syrah ( GSM ) Region: AOP Cotes du Rhone, France Style: Medium bodied, dry Farming practice: Certified Organic Tasting...
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Grape: Syrah Region: Rhone, France Style: Full bodied & savory Flavors: Black cherry, black plum, dark chocolate Pairings: Red meats, stews, spicy dishes
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Blend: 50% Garnacha, 50% Tempranillo Region: Navarra, Spain Farming: Biodynamic
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Varietal: Pais from 100 year old vines Region: Valle del Maule, Chile Style: Organic and Natural, light bodied Nose/Taste: Wildflowers and strawberries. Juicy and fresh...
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Grape: Nebbiolo Region: Roero, Piedmont, Italy Winemaking: Fermentation in stainless steel followed by aging for 25 months in 460 to 500-liter (2-3 times used) French...
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Grape: Primitivo Region: Salento, Italy Tasting notes: Deep ruby red with violet reflections; intense fruity bouquet with notes of plum and cherry, hints of Mediterranean herbs,...
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Varietal: 61% Merlot, 30% Cabernet Sauvignon, 9% Syrah Region: Columbia Valley, Washington Style: Full bodied Cab blend Nose/Taste: Boysenberry, pomegranate, dried flowers. Pairings: Red meat,...
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Varietal: 90% Carmenere 10% Cabernet Sauvignon Region: Colchagua Valley, Chile Style: Full bodied. Nose/Taste: Blackberries, green pepper, spice. Pairings: Chorizo, tacos Winemaker's notes: Red-violet in...
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Grapes: 80-90% Tempranillo & 10-20% blend of Viura and Malvasia Region: Rioja, Spain Winemaking: Carbonic maceration in open concrete tank - aged in concrete for 3...
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Blend: 75% Merlot, 20% Cabernet Sauvignon, 5% Malbec Region: Columbia Valley AVA, Washington Style: Medium bodied Aging: 18 months in Neutral French Oak
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Grape: Cabernet Sauvignon Region: South Africa
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Grapes: Lambrusco Salamino, Ancellotta Region: Lambrusco dell'Emilia IGP, Emilia, Italy Style: Dry Sparkling Red Farming Practices: Sustainable About: Winemaker Fabio Lini, along with his siblings...
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Blend: 63% Petit Verdot, 25%Petite Sirah, 5% Barbera, 4% Tannat, 1% Cabernet Sauvignon, 1% Charbono Region: California Style: Full bodied, Rich, Dry Tasting notes: Succulent & Juicy....
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Blend: Rhone style blend of 65% Grenache, 15% Cinsault, 18% Syrah and 2% Petite Sirah Region: Monterey, Central Coast, California Winemaker Notes: In cool years...
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Blend: 49% Cabernet Sauvignon, 32% Petit Verdot, 10% Malbec, 9% Cabernet Franc Region: California Farming Practices: Sustainable Tasting notes: Silky smooth, mild tannins. Blackberry, ripe cherry,...
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Blend: 60% Grenache, 30% Carignan, 7% Grenache Gris and 3% Lladoner Region: Roussillon, France Style: Light-Medium bodied, dry *Chillable! Tasting notes: There aren't better words than...
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Grape: Gamay Region: Beaujolais, France (right outside of Cru Beaujolais) Winemaking: Organic, Biodynamic, Minimal Intervention. No carbonic maceration. Winemaker notes: Le Ronsay is a single...
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Dry Lambrusco - Natural & Organic!
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100% Grasparossa, which is lower in acidity and not as aromatic as the Sorbara and Salomino grapes, nevertheless produces alluringly deep colored wine with pleasant...
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Grape: 100% Syrah Tasting notes: This bright Syrah is fruit-filled and harmoniously balanced. Nose of dark fruit and oak with dark cherry and raspberry on the...
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Grape Pinot Noir Appellation: Willamette Valley, Oregon Vineyard practices: Sustainable, organic Style: Medium bodied Flavors: Rich & silky. Fuller bodied for Pinot Noir. Black cherry,...
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Grape: Nero d'Avola (Organic) Region: Sicily, Italy Style: Dry, fuller medium body. Flavors: Blackberries, plum, herbs, licorice. I loved this description that I found at...
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Grape: Gamay Region: AOP Beaujolais-Villages, France Winemaker notes: This Beaujolais-Villages displays a shiny garnet color, and is superbly fruity, with aromas of red and black...
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Varietal: 55% Cinsault, 45% Syrah Region: Paarl, South Africa Style: Medium Bodied Nose/Taste: Luscious and savory notes of plum & cherry. Pairings: Very food friendly! Italian,...
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Grape: Pinot Noir Region: Mendocino, California Tasting notes: aromas of bing cherry, rose petal, and iron. On the palate, black raspberry, dried tobacco, and lilac.
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Grape: Garnacha from 120 year old vines Region: DO Campo de Borja, Spain Style: Medium bodied, dry Tasting notes: Elegant, concentrated flavors of ripe cherry, strawberry,...
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Grape: Montepulciano d'Abruzzo
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Grape: Cabernet Sauvignon Region: Sonoma County, California. Sourced from vineyards in the Alexander Valley, Moon Mountain (up in the Sonoma Valley), and Russian River Valley...
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Grapes: Grenache Syrah, Mourvedre (GSM) Appellation: AOC Ventoux, Rhone, France Style: Medium-Full bodied Flavors: Fresh black fruits with a little bit of black pepper &...
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