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Green River Distilling Co., the 10th oldest distillery in the state of Kentucky, announced the launch of its flagship Green River Kentucky Straight Bourbon Whiskey. Aged...
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Varietals: 50% Chardonnay, 40% Sauvignon Blanc and 10% Colombard Region: IGP Isle Saint Pierre, France. A small island in the middle of the Rhone River....
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Bluegrass Alchemy Kentucky Dry Gin starts with a distillate made from 48% wheat, 31% malted barley, and 21% rye. Earthy botanicals of juniper, clove, and...
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Grape: Grillo (Organic) Region: Sicily, Italy Style: Dry, medium bodied. Aged in stainless steel. Flavors: Peach, melon, citrus. From Poggioanima.com : Uriel, the archangel of...
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Grape: Estate grown Chardonnay Region: Monterey, Central Coast, California Style: Medium-Full bodied, New & Used French Oak Tasting notes: Aromas of yellow apples, citrus with hints...
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Grape: Syrah Region: Rhone, France Style: Full bodied & savory Flavors: Black cherry, black plum, dark chocolate Pairings: Red meats, stews, spicy dishes
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"Kopke Port is the oldest port house. Established in 1638 by Christiano Kopke and his son, Nicolau Kopke who came to Portugal as representatives of...
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Silas Jones was a Judge in Bardstown back in the day. Now the brand is owned by Sazerac and they have brought his old Bourbon...
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Blend: Pinot Noir, Chardonnay Region: DO Casablanca Valley, Chile Style: Brut- tastes dry Notes: Light yellow in color with fine, elegant bubbles. Floral aromas and white...
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Grape: Albarino Region: Rias Baixas, Spain Winemaker notes: Pale gold in color, the wine has a hint of fresh lemon on the nose and a...
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Chrome Champagne Stopper - Keeps your Sparkling Wine fresh & bubbly for days!
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Grape: Grenache Blanc Region: DO Catalunya, Spain Tasting notes: Apple, Peach, White Flowers
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Blend: 50% Garnacha, 50% Tempranillo Region: Navarra, Spain Farming: Biodynamic
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Grape: Chardonnay Region: Columbia Valley, Washington "Rich, tropical coconut butter and macadamia nut aromas are counterpointed by fresh and lively notes of fresh-cut grass and...
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Grape: Primitivo Region: Salento, Italy Tasting notes: Deep ruby red with violet reflections; intense fruity bouquet with notes of plum and cherry, hints of Mediterranean herbs,...
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Grape: Sauvignon Blanc Region: Western Cape, South Africa Style: Dry, un-oaked Flavors: Crisp & zippy flavors of citrus and fresh cut melons About the winemaker: Kumusha...
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Varietal: Pinot Noir Region: The south of France Style: Dry, Light bodied Nose/Taste: Floral & Fruity on the nose. Delicate flavors of raspberries & rose...
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Blend: 45% Welschriesling, 30% Riesling, 15% Gewürztraminer, 10% Pinot Blanc Region: Hungary Tasting notes: Brisk, crisp, and refreshing, this is a perfect summer wine and...
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Blend: Riesling, Chardonnay, Pinot Blanc, Welschriesling, Furmint, Muscat Region: Podravje, Slovenia Winemaking: Organic, hand picked Tasting notes: Fresh & fruity, dry but not too dry. Citrus,...
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Grapes: 80-90% Tempranillo & 10-20% blend of Viura and Malvasia Region: Rioja, Spain Winemaking: Carbonic maceration in open concrete tank - aged in concrete for 3...
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Grapes: 85% Grenache, 15% Mourvedre Region: AOP Costières de Nîmes, Rhone, France Style: Light bodied, dry Farming Practice: Certified Organic Tasting notes: A concert of fresh red...
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Grape: Durello, a great alternative to Prosecco Region: Veneto, Italy Style: Brut (tastes dry) About: A great alternative to Prosecco, from Veneto made in the...
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Grapes: 35% Macabeo, 35% Xarel.lo, 30% Parellada Region: Penedès, Catalonia Style: Brut (tastes dry), Metode Tradicional (Champagne method) Flavors: NOSE-Citrus, lime and green apple aromas. PALATE-Elegant and distinctive,...
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Blend: 63% Petit Verdot, 25%Petite Sirah, 5% Barbera, 4% Tannat, 1% Cabernet Sauvignon, 1% Charbono Region: California Style: Full bodied, Rich, Dry Tasting notes: Succulent & Juicy....
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Blend: Rhone style blend of 65% Grenache, 15% Cinsault, 18% Syrah and 2% Petite Sirah Region: Monterey, Central Coast, California Winemaker Notes: In cool years...
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Grapes: Verdicchio 70%, Malvasia 15%, Sangiovese 15% sourced from estate vineyards Region: Marche, Italy Winemaking: Certified Organic. Bottled with residual sugar and natural 2nd fermentation...
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Varietal: 60% Touriga Nacional 40%Espadeiro Region: Vinho Verde, Portugal Style: Off dry, fizzy Nose/Taste: Floral, fruity, & crisp! Drink very cold while outside on a...
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Grape: Montepulciano Region: Abruzzo, Italy Farming practices: Certified Biodynamic, Certified Organic, Certified Sustainable, Vegan, Minimal Intervention, Natural Fermentation Vibe: Vibrant & Lush. Flavors of cherries...
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Grape: Pinot Blanc & Pinot Auxerrois Region: Alsace, France Style: Medium bodied, dry Flavors: Citrus, yellow apple, minerality. Farming Practices: Sustainable, Biodynamic, Natural
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Grape: Verdicchio Region: DOC Verdicchio Dei Castelli Di Jesi, Marche, Italy Style: Light, dry Tasting notes: Bright & juicy citrus flavors Vinous: 90 Points "Mixing...
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Grape: 100% Garnacha from old, gobelet-pruned vines in granitic sand at extremely high altitude (1007 meters) in the Sierra de Gredos outside of Madrid. Fermented...
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Grape: Pinot Gris Region: Columbia Valley, Washington Flavors: Sun drenched pears & fresh citrus Info: Andrew Latta (winemaker) grew up in Kentucky! He got his...
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Grape: Chasselas Region: Mont-sur-Rolle, Vaud, Switzerland Farming Practice: Sustainable Fermentation: Hand harvested, gentle pressing, fermentation in stainless steel tanks Aging: 6 months on the lees in stainless steel...
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Grape: Albarino Region: California About: Albariño is a grape that has only just begun to garner attention here in California. The first cuttings didn’t make their...
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Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still...
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Grape: 100% Syrah Tasting notes: This bright Syrah is fruit-filled and harmoniously balanced. Nose of dark fruit and oak with dark cherry and raspberry on the...
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