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Grape: Verdicchio Region: DOC Verdicchio Dei Castelli Di Jesi, Marche, Italy Style: Light, dry Tasting notes: Bright & juicy citrus flavors Vinous: 90 Points "Mixing...
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Varietal: 60% Touriga Nacional 40%Espadeiro Region: Vinho Verde, Portugal Style: Off dry, fizzy Nose/Taste: Floral, fruity, & crisp! Drink very cold while outside on a...
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Dry Lambrusco
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Grape: Chardonnay (un-oaked) Region: South Australia Style: Crisp, no oak ageing Flavors: Tropical & zingy citrus notes, fresh mango and cream Pairings: pan-fried haloumi with...
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Grape Pinot Noir Appellation: Willamette Valley, Oregon Vineyard practices: Sustainable, organic Style: Medium bodied Flavors: Rich & silky. Fuller bodied for Pinot Noir. Black cherry,...
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Grape: Nero d'Avola (Organic) Region: Sicily, Italy Style: Dry, fuller medium body. Flavors: Blackberries, plum, herbs, licorice. I loved this description that I found at...
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Grape: Albarino Region: California About: Albariño is a grape that has only just begun to garner attention here in California. The first cuttings didn’t make their...
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Grape: Gamay Region: AOP Beaujolais-Villages, France Winemaker notes: This Beaujolais-Villages displays a shiny garnet color, and is superbly fruity, with aromas of red and black...
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Varietal: 100% Chenin Blanc Region: Vouvray, Touraine, Loire valley, France Style: Brut (tastes dry) Farming: Sustainable Winemaker Notes: The grapes for the Vouvray Brut are...
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Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still...
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Grape: Garnacha from 120 year old vines Region: DO Campo de Borja, Spain Style: Medium bodied, dry Tasting notes: Elegant, concentrated flavors of ripe cherry, strawberry,...
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Grape: Montepulciano d'Abruzzo
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Grape: Riesling Region: Pfalz, Germany Style: Extra Brut (Tastes very dry) Winemaker Notes: White fruit flavors, crisp, crunchy fleshy fruit aromas, fully ripe. With air...
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Grapes: 80% Tempranillo, 20% Garnacha Region: Rioja, Spain Style: Medium-Full bodied. Reserva Flavors to look for: Cherries, strawberries, nutmeg, black pepper. Winemaker Notes: Medium-high intensity,...
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Grape: Volcanic Aglianico Region: Vulture, Basilicatta, Italy Farming: Organic Tasting notes: Light-medium bodied, but has a beautiful savoriness. Deep blackberry notes, sage, some light spice, and...
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Grape: 100% Syrah Tasting notes: This bright Syrah is fruit-filled and harmoniously balanced. Nose of dark fruit and oak with dark cherry and raspberry on the...
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Blend: 50% Merlot, 33% Zinfandel, 17% Petite Sirah Region: North Coast, California
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Grape: Cabernet Sauvignon Region: Sonoma County, California. Sourced from vineyards in the Alexander Valley, Moon Mountain (up in the Sonoma Valley), and Russian River Valley...
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Grapes: 30% Merlot, 25% Kékfrankos (Blaufränkisch), 25% Pinot Noir & 20% Cabernet Franc Region: Pannonhalma, Hungary Style: Dry, Medium-Full bodied Farming: Sustainable Tasting notes: Smooth, fruity and vibrant,...
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Varietal: 100% Grenache Region: IGP Côtes de Thau, Languedoc-Roussillon, France Style: Light bodied, dry. Agricultural practices: Sustainable Nose/Taste: Vibrant & charming with soft flavors of...
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Varietal: Pinot Meunier (one of the grapes used in Champagne, and great alternative to Pinot Noir) Region: Mendocino County, California Style: Dry, Medium bodied Nose/Taste:...
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Blend: Grenache Noir 66%, Syrah 13%, Carignan 13% + Region: Cotes du Rhone, France
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Winemaker Notes Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with...
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Grapes: Cinsault, Syrah Region: AOC Saint-Chinian, Languedoc-Roussillon, France Style: Light bodied, Dry Farming practices: Organic Flavors: Crushed cherries & guava paste on the nose. Blood...
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Blend: GSM, Grenache, Syrah, Mourvedre Region: Cotes du Rhone, France
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Grapes: Verdicchio 70%, Malvasia 15%, Sangiovese 15% sourced from estate vineyards Region: Marche, Italy Winemaking: Certified Organic. Bottled with residual sugar and natural 2nd fermentation...
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Grape: Chardonnay Region: Beaujolais-Villages, France Style: Un-oaked, dry
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Winemaker Notes This wine is 100% hand harvested Monastrell (Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. The nose...
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Agave 9 year 100% Blue Weber Highland-grown Agave Slow Roast Our pinas are roasted in traditional brick ovens for three days Slow Fermentation Our unique...
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Grapes: Glera & Pinot Noir Region: DOC Treviso, Veneto, Italy Style: Brut (tastes dry) Winemaker notes: Argeo Prosecco Rosé has a soft pink color reminiscent of...
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Grapes: 70% Colombard, 15% Gros-Manseng, 15% Ugni-Blanc Region: Cotes de Gascogne, France Style: Crisp, dry, un-oaked Farming practice: Sustainable and practicing organic Flavors: Bright &...
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Grapes: Syrah, Sangiovese Region: Columbia Valley, Washington State
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Grape: Montepulciano (Organic) Region: Abruzzo, Italy Style: Dry, Lighter medium body. Flavor: Ripe black raspberries with a hint of chocolate & baking spice.
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