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Blend: Pinot Noir, Chardonnay Region: DO Casablanca Valley, Chile Style: Brut- tastes dry Notes: Light yellow in color with fine, elegant bubbles. Floral aromas and white...
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Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still...
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Grape: Garnacha Region: DOP Jumilla, Spain Farming: Organic Wine Advocate 90"The bright ros 2024 Rosado is young and fruit-driven, with freshness despite being from the...
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Grape: Grenache Blanc Region: DO Catalunya, Spain Tasting notes: Apple, Peach, White Flowers
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Grape: Primitivo Region: Salento, Italy Tasting notes: Deep ruby red with violet reflections; intense fruity bouquet with notes of plum and cherry, hints of Mediterranean herbs,...
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Grape: Sauvignon Blanc Region: Western Cape, South Africa Style: Dry, un-oaked Flavors: Crisp & zippy flavors of citrus and fresh cut melons About the winemaker: Kumusha...
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Varietal: Pinot Noir Region: The south of France Style: Dry, Light bodied Nose/Taste: Floral & Fruity on the nose. Delicate flavors of raspberries & rose...
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Grape: Blaufrankisch Region: Podravje, Slovenia Style: Pet Nat, Sparkling Wine, Rose, Dry
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Grapes: 80-90% Tempranillo & 10-20% blend of Viura and Malvasia Region: Rioja, Spain Winemaking: Carbonic maceration in open concrete tank - aged in concrete for 3...
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Grapes: 85% Grenache, 15% Mourvedre Region: AOP Costières de Nîmes, Rhone, France Style: Light bodied, dry Farming Practice: Certified Organic Tasting notes: A concert of fresh red...
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Grape: Durello, a great alternative to Prosecco Region: Veneto, Italy Style: Brut (tastes dry) About: A great alternative to Prosecco, from Veneto made in the...
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Grape: Cabernet Sauvignon Region: South Africa
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Grapes: 35% Macabeo, 35% Xarel.lo, 30% Parellada Region: Penedès, Catalonia Style: Brut (tastes dry), Metode Tradicional (Champagne method) Flavors: NOSE-Citrus, lime and green apple aromas. PALATE-Elegant and distinctive,...
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Blend: 63% Petit Verdot, 25%Petite Sirah, 5% Barbera, 4% Tannat, 1% Cabernet Sauvignon, 1% Charbono Region: California Style: Full bodied, Rich, Dry Tasting notes: Succulent & Juicy....
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Blend: Rhone style blend of 65% Grenache, 15% Cinsault, 18% Syrah and 2% Petite Sirah Region: Monterey, Central Coast, California Winemaker Notes: In cool years...
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Grapes: Verdicchio 70%, Malvasia 15%, Sangiovese 15% sourced from estate vineyards Region: Marche, Italy Winemaking: Certified Organic. Bottled with residual sugar and natural 2nd fermentation...
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Varietal: 60% Touriga Nacional 40%Espadeiro Region: Vinho Verde, Portugal Style: Off dry, fizzy Nose/Taste: Floral, fruity, & crisp! Drink very cold while outside on a...
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Grape: 100% Montepulciano aged 4 months in oak and stainless steel Region: Abruzzo, Italy Farming practices: Certified Biodynamic, Certified Organic, Vegan, Natural Fermentation Tasting Notes: Impenetrable ruby red,...
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Grape: Gamay Region: Beaujolais, France (right outside of Cru Beaujolais) Winemaking: Organic, Biodynamic, Minimal Intervention. No carbonic maceration. Winemaker notes: Le Ronsay is a single...
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Blend: 60% Grenache, 30% Carignan, 7% Grenache Gris and 3% Lladoner Region: Roussillon, France Style: Light-Medium bodied, dry *Chillable! Tasting notes: There aren't better words than...
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Agave 9 year 100% Blue Weber Highland-grown Agave Slow Roast Our pinas are roasted in traditional brick ovens for three days Slow Fermentation Our unique...
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Grapes: 70% Chardonnay, 20% Chenin Blanc and 10% Pinot Noir
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Grape: 100% Lambrusco Salamino Region: Emilia-Romagna, Italy Style: Frizzante Winemaking: Hand harvested. Biodynamic Tasting notes: Tart & delicious! Rhubarb & wild raspberries. Dry, yet fruity...
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Grape: Pinot Gris Region: Columbia Valley, Washington Flavors: Sun drenched pears & fresh citrus Info: Andrew Latta (winemaker) grew up in Kentucky! He got his...
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Grape: Chasselas Region: Mont-sur-Rolle, Vaud, Switzerland Farming Practice: Sustainable Fermentation: Hand harvested, gentle pressing, fermentation in stainless steel tanks Aging: 6 months on the lees in stainless steel...
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Grape: Albarino Region: California About: Albariño is a grape that has only just begun to garner attention here in California. The first cuttings didn’t make their...
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Grape: Yellow Muscat Region: Podravje, Slovenia Style: Pet Nat, Natural sparkling wine, dry
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100% Grasparossa, which is lower in acidity and not as aromatic as the Sorbara and Salomino grapes, nevertheless produces alluringly deep colored wine with pleasant...
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Grape: Gruner Veltliner Region: Kamtal, Austria
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Grape: 100% Syrah Tasting notes: This bright Syrah is fruit-filled and harmoniously balanced. Nose of dark fruit and oak with dark cherry and raspberry on the...
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Dry Lambrusco
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Grape Pinot Noir Appellation: Willamette Valley, Oregon Vineyard practices: Sustainable, organic Style: Medium bodied Flavors: Rich & silky. Fuller bodied for Pinot Noir. Black cherry,...
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Grape: Nero d'Avola (Organic) Region: Sicily, Italy Style: Dry, fuller medium body. Flavors: Blackberries, plum, herbs, licorice. I loved this description that I found at...
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Grape: 100% Albarino Region: Santa Ynez Valley, California Organic, Biodynamic, Natural, Low-Intervention
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