$19.99
Grape: Melon de Bourgogne Region: Muscadet Sèvre Et Maine, France Style: Medium bodied, dry Tasting notes: Citrus, pear, cream, and green apples
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Grape: Pinot Gris Region: Columbia Valley, Washington Flavors: Sun drenched pears & fresh citrus Info: Andrew Latta (winemaker) grew up in Kentucky! He got his...
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Grapes: Glera & Pinot Noir Region: DOC Treviso, Veneto, Italy Style: Brut (tastes dry) Winemaker notes: Argeo Prosecco Rosé has a soft pink color reminiscent of...
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Grapes: 70% Colombard, 15% Gros-Manseng, 15% Ugni-Blanc Region: Cotes de Gascogne, France Style: Crisp, dry, un-oaked Farming practice: Sustainable and practicing organic Flavors: Bright &...
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Grapes: Syrah, Sangiovese Region: Columbia Valley, Washington State
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Grape: Montepulciano (Organic) Region: Abruzzo, Italy Style: Dry, Lighter medium body. Flavor: Ripe black raspberries with a hint of chocolate & baking spice.
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Grape: Viognier Region: Paso Robles, California Style: Dry, Full bodied. Whole cluster-pressed and then fermented in stainless steel tanks. Tasting notes: Vibrant & tropical. Stone...
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Varietal: Chenin Blanc from Old Vines Region: Yakima Valley, Columbia Valley, Washington Style: Medium bodied, Un-oaked, Dry Nose/Taste: Crisp with mouth-watering acidity. Citrus & stonefruit,...
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Blend: 50% Garnacha, 50% Tempranillo Region: Navarra, Spain Farming: Biodynamic
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Grape: Sauvignon blanc from Old Vines (40+ years old) Region: Loire Valley, France Winemaking: Organic, Natural Tasting notes: Tropical citrus, stone fruit, & honeydew melon
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Grape: Pinot Blanc & Pinot Auxerrois Region: Alsace, France Style: Medium bodied, dry Flavors: Citrus, yellow apple, minerality. Farming Practices: Sustainable, Biodynamic, Natural
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"Delicate yet vibrant. Our dry rose showcases aromas of violets with flavors of wild strawberries, cherry, melon, and lychees."
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Grape: Blaufrankisch Region: Podravje, Slovenia Style: Pet Nat, Sparkling Wine, Rose, Dry
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Varietal: Sauvignon Blanc from 40 year old vines Region: AOC Touraine, Loire Valley, France Style: Medium bodied, un-oaked, dry. Farming Practices: Organic, Sustainable, Natural Nose/Taste:...
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Grapes: 100% Chardonnay from old vines (over 25 years old) Region: Macon-Villages, Maconnais, Burgundy, France Style: Medium bodied, Dry. Un-oaked. Farming Practice: Sustainable Nose/Taste: Aromas...
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Grape: Primativo Region: IGP Terre di Chieti, Italy Winemaking: Organic & Biodynamic Tasting notes: Lush & dark flavors of blue & black fruits. Pairings: salami...
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Grape: 100% Grillo Region: DOC Sicilia, Italy Winemaking: Organic & Female owned / Female Winemaker Tasting notes: Bright & Lively. Tropical citrus flavors, peaches, and...
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Blend: 60% Grenache, 30% Syrah, 5% Mourvedre, 5% Carignan/Mazuelo Region: Vin de France (Languedoc-Roussillon), France Style: Medium bodied, fruity, dry, spicy Winemaking: Minimal intervention, low sulfite, natural yeast. Stainless steel. Certified...
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Grape: Grenache ( Cannonau is the term for Grenache in Sardinia ) Region: DOC Sardinia, Italy Winemaker Notes The ruby red color with garnet hues,...
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Grapes: Pinot Noir & Chardonnay Region: California Style & Method: Brut (tastes dry). Charmat method (similar mouthfeel & bubble to Prosecco) Flavors: red berries, guava,...
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Grape: Chardonnay Region: Columbia Valley, Washington "Rich, tropical coconut butter and macadamia nut aromas are counterpointed by fresh and lively notes of fresh-cut grass and...
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Grape: Riesling Region: Nahe, Germany Winemaker notes: The Leistenberg vineyard lies in a small side valley of the Nahe next to Oberhausen. The terraced, steep slopes...
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Blend: 50% Malbec, 50% Pinot Noir Region: Tupungato, Mendoza, Argentina Style: Light-medium bodied Vinification: Vinified in stainless steel, the wine sees some carbonic maceration and is aged...
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Blend: 53% Valdiguié, 14% Carignan, 14% Red Field Blend, 8% Petite Sirah, 8% Tannat, 3% St. Laurent, 1% Pinot Noir Region: North Coast, California Style:...
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Blend: 85% Sangiovese, 10% Malvasia, 5% Alicante Region: DOCG Morellino di Scansano, Tuscany, Italy
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Founded by a German family of the same name in 1638, Kopke is likely the oldest Port house in existence today. Aged in oak casks...
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Blend: 70% Cabernet Sauvignon, 20% Cabernet Franc, 5% Merlot, 5% Petit Verdot Region: Marmara, Aegean, Turkey Style: Full bodied, chewy Aging: 12 months French Oak Farming Practice:...
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Blend: 70% Tempranillo, 30% Syrah Region: DOC Costers Del Sio, Catalonia, Spain Style: Medium bodied, dry Winemaking: Organic. 5 months in oak (French & American) ...
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Silicone bottle stoppers are designed to create a leak-proof, air-tight seal in virtually any size 750ml wine bottle.
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Grape: Chasselas Region: Mont-sur-Rolle, Vaud, Switzerland Farming Practice: Sustainable Fermentation: Hand harvested, gentle pressing, fermentation in stainless steel tanks Aging: 6 months on the lees in stainless steel...
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Grape: Plavac Mali (Ansestral Zinfandel) Region: Dalmatia, Hvar, Croatia Style: Light-medium bodied, chillable red, dry Tasting notes: Fresh & approachable with notes of dark red cherry,...
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Ha’penny Rhubarb is a refreshing, distinctively pink small batch pot distilled gin featuring the finest rhubarb alongside 13 expertly selected botanicals. Named after the iconic...
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Grape: Garganega Region: IGT Veneto, Italy Winemaker Notes This is an alluring white wine. Intense aromas of citrus fruits, almond and peaches on the nose,...
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Grape: Yellow Muscat Region: Podravje, Slovenia Style: Pet Nat, Natural sparkling wine, dry
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