$46.99
Agave 9 year 100% Blue Weber Highland-grown Agave Slow Roast Our pinas are roasted in traditional brick ovens for three days Slow Fermentation Our unique...
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Varietal: 55% Cinsault, 45% Syrah Region: Paarl, South Africa Style: Medium Bodied Nose/Taste: Luscious and savory notes of plum & cherry. Pairings: Very food friendly! Italian,...
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Grape: 100% Albarino Region: Santa Ynez Valley, California Organic, Biodynamic, Natural, Low-Intervention
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Grape: Garnacha from 120 year old vines Region: DO Campo de Borja, Spain Style: Medium bodied, dry Tasting notes: Elegant, concentrated flavors of ripe cherry, strawberry,...
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Grape: Montepulciano d'Abruzzo
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Grape: Riesling Region: Pfalz, Germany Style: Extra Brut (Tastes very dry) Winemaker Notes: White fruit flavors, crisp, crunchy fleshy fruit aromas, fully ripe. With air...
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Grape: Cabernet Sauvignon Region: Sonoma County, California. Sourced from vineyards in the Alexander Valley, Moon Mountain (up in the Sonoma Valley), and Russian River Valley...
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Grapes: Grenache Syrah, Mourvedre (GSM) Appellation: AOC Ventoux, Rhone, France Style: Medium-Full bodied Flavors: Fresh black fruits with a little bit of black pepper &...
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Grapes: 80% Tempranillo, 20% Garnacha Region: Rioja, Spain Style: Medium-Full bodied. Reserva Flavors to look for: Cherries, strawberries, nutmeg, black pepper. Winemaker Notes: Medium-high intensity,...
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Grape: Volcanic Aglianico Region: Vulture, Basilicatta, Italy Farming: Organic Tasting notes: Light-medium bodied, but has a beautiful savoriness. Deep blackberry notes, sage, some light spice, and...
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Blend: 50% Merlot, 33% Zinfandel, 17% Petite Sirah Region: North Coast, California
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Grape: Vermentino Region: DOCG Gallura, Sardinia, Italy Winemaker notes: Gallura, a land of granite rocks and mistral winds on the northern end of the island...
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Varietal: 100% Grenache Region: IGP Côtes de Thau, Languedoc-Roussillon, France Style: Light bodied, dry. Agricultural practices: Sustainable Nose/Taste: Vibrant & charming with soft flavors of...
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Varietal: Pinot Meunier (one of the grapes used in Champagne, and great alternative to Pinot Noir) Region: Mendocino County, California Style: Dry, Medium bodied Nose/Taste:...
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Grapes: 35% Grenache, 25% Cabernet Sauvignon, 15% Syrah, 15% Rolle, 10% Grenache Region: Aix-En-Provence, Provence, France Farming Practices: Certified Organic Tasting notes: Light bodied &...
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Blend: 76% Sangiovese, 24% Valdiguie Region: Paso Robles, California Winemaking: SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES Vibe: Light & juicy with a hint...
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Blend: 70% Viognier, 15% Chardonnay, 12% Roussanne, 3% Muscat Region: IGP Pays d'Herault, Languedoc-Rousillon, France Style: Medium bodied Tasting notes: Seductive & floral with tropical...
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Grape: Cannonau (Garnacha/Grenache) Region: DOC Sardinia, Italy Tasting notes: Red berries with a hint of dark chocolate
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Blend: 80% Baga and 20% Bical Region: Beiras, Portugal Style: Brut (tastes dry) Tasting notes: Tiny, creamy bubbles with peaches, lavender, and rose petal. About: Filipa Pato, just like her famous...
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Grape: Chardonnay Region: Beaujolais-Villages, France Style: Un-oaked, dry
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Winemaker Notes Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with...
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Varietal: Sauvignon Blanc from 40 year old vines Region: AOC Touraine, Loire Valley, France Style: Medium bodied, un-oaked, dry. Farming Practices: Organic, Sustainable, Natural Nose/Taste:...
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Grape: Melon de Bourgogne Region: Muscadet Sèvre Et Maine, France Style: Medium bodied, dry Tasting notes: Citrus, pear, cream, and green apples
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Blend: GSM, Grenache, Syrah, Mourvedre Region: Cotes du Rhone, France
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Grape: Chardonnay Region: AOC Chablis 1er, Burgundy, France Style: Medium bodied. Aged in stainless steel (un-oaked) Winemaker notes: Fourchaume is a large (100ha) Premier Cru...
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Grape: Cannonau - Cannonau 90% or more with other local red grapes (Bovale, Nieddera) Region: Sardinia, Italy Tasting notes: Marasca cherry and redcurrant with hints...
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Winemaker Notes This wine is 100% hand harvested Monastrell (Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. The nose...
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Grape: Riesling Region: Nahe, Germany Winemaker notes: The Leistenberg vineyard lies in a small side valley of the Nahe next to Oberhausen. The terraced, steep slopes...
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Grapes: Glera & Pinot Noir Region: DOC Treviso, Veneto, Italy Style: Brut (tastes dry) Winemaker notes: Argeo Prosecco Rosé has a soft pink color reminiscent of...
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Grapes: Syrah, Sangiovese Region: Columbia Valley, Washington State
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Grape: Montepulciano (Organic) Region: Abruzzo, Italy Style: Dry, Lighter medium body. Flavor: Ripe black raspberries with a hint of chocolate & baking spice.
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Grape: Viognier Region: Paso Robles, California Style: Dry, Full bodied. Whole cluster-pressed and then fermented in stainless steel tanks. Tasting notes: Vibrant & tropical. Stone...
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Varietal: Chenin Blanc from Old Vines Region: Yakima Valley, Columbia Valley, Washington Style: Medium bodied, Un-oaked, Dry Nose/Taste: Crisp with mouth-watering acidity. Citrus & stonefruit,...
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Blend: 53% Valdiguié, 14% Carignan, 14% Red Field Blend, 8% Petite Sirah, 8% Tannat, 3% St. Laurent, 1% Pinot Noir Region: North Coast, California Style:...
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"Delicate yet vibrant. Our dry rose showcases aromas of violets with flavors of wild strawberries, cherry, melon, and lychees."
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Grapes: 100% Chardonnay from old vines (over 25 years old) Region: Macon-Villages, Maconnais, Burgundy, France Style: Medium bodied, Dry. Un-oaked. Farming Practice: Sustainable Nose/Taste: Aromas...
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