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Grape: 100% Lambrusco Salamino Region: Emilia-Romagna, Italy Style: Frizzante Winemaking: Hand harvested. Biodynamic Tasting notes: Tart & delicious! Rhubarb & wild raspberries. Dry, yet fruity...
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Grape: Pinot Gris Region: Columbia Valley, Washington Flavors: Sun drenched pears & fresh citrus Info: Andrew Latta (winemaker) grew up in Kentucky! He got his...
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Grape: Chasselas Region: Mont-sur-Rolle, Vaud, Switzerland Farming Practice: Sustainable Fermentation: Hand harvested, gentle pressing, fermentation in stainless steel tanks Aging: 6 months on the lees in stainless steel...
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Grape: Albarino Region: California About: Albariño is a grape that has only just begun to garner attention here in California. The first cuttings didn’t make their...
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100% Grasparossa, which is lower in acidity and not as aromatic as the Sorbara and Salomino grapes, nevertheless produces alluringly deep colored wine with pleasant...
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Grape: Gruner Veltliner Region: Kamtal, Austria
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Grape: 100% Syrah Tasting notes: This bright Syrah is fruit-filled and harmoniously balanced. Nose of dark fruit and oak with dark cherry and raspberry on the...
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Dry Lambrusco
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Grape: Chardonnay Region: AOC Chablis 1er, Burgundy, France Style: Medium bodied. Aged in stainless steel (un-oaked) Winemaker notes: Fourchaume is a large (100ha) Premier Cru...
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Grape Pinot Noir Appellation: Willamette Valley, Oregon Vineyard practices: Sustainable, organic Style: Medium bodied Flavors: Rich & silky. Fuller bodied for Pinot Noir. Black cherry,...
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Grape: Nero d'Avola (Organic) Region: Sicily, Italy Style: Dry, fuller medium body. Flavors: Blackberries, plum, herbs, licorice. I loved this description that I found at...
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Grape: 100% Albarino Region: Santa Ynez Valley, California Organic, Biodynamic, Natural, Low-Intervention
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Grape: Riesling Region: Rheinhessen, Germany Style: Trocken = Dry Tasting notes: Meyer lemon, white peach, grapefruit Pairings: lime and jalapeno shrimp tacos to spicy crab...
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Grape: Gamay Region: AOP Beaujolais-Villages, France Winemaker notes: This Beaujolais-Villages displays a shiny garnet color, and is superbly fruity, with aromas of red and black...
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Grapes: 80% Tempranillo, 20% Garnacha Region: Rioja, Spain Style: Medium-Full bodied. Reserva Flavors to look for: Cherries, strawberries, nutmeg, black pepper. Winemaker Notes: Medium-high intensity,...
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Varietal: 100% Chenin Blanc Region: Vouvray, Touraine, Loire valley, France Style: Brut (tastes dry) Farming: Sustainable Winemaker Notes: The grapes for the Vouvray Brut are...
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Varietal: 55% Cinsault, 45% Syrah Region: Paarl, South Africa Style: Medium Bodied Nose/Taste: Luscious and savory notes of plum & cherry. Pairings: Very food friendly! Italian,...
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Grape: Garnacha from 120 year old vines Region: DO Campo de Borja, Spain Style: Medium bodied, dry Tasting notes: Elegant, concentrated flavors of ripe cherry, strawberry,...
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Grape: Montepulciano d'Abruzzo
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Grape: Riesling Region: Pfalz, Germany Style: Extra Brut (Tastes very dry) Winemaker Notes: White fruit flavors, crisp, crunchy fleshy fruit aromas, fully ripe. With air...
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Grape: Cabernet Sauvignon Region: Sonoma County, California. Sourced from vineyards in the Alexander Valley, Moon Mountain (up in the Sonoma Valley), and Russian River Valley...
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Grape: Garnacha from 60+ year old vines Region: IGP Valdejalon, Spain Farming practices: Organic, Biodynamic Ageing: 12 months in concrete
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Grape: Volcanic Aglianico Region: Vulture, Basilicatta, Italy Farming: Organic Tasting notes: Light-medium bodied, but has a beautiful savoriness. Deep blackberry notes, sage, some light spice, and...
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Blend: 50% Merlot, 33% Zinfandel, 17% Petite Sirah Region: North Coast, California
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Tasting notes: Very light and dry! Soft notes of red berries. A "porch pounder" for sure!
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Color: RoseType of Wine: DryGrape Varieties Used: ShirazManufacturer: Terra Kisi A Pétillant Naturel made from 100% Shiraz(Syrah) grown in Kakheti, made using theancestral method. Rosé, dry and crisp with...
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Grape: Vermentino Region: DOCG Gallura, Sardinia, Italy Winemaker notes: Gallura, a land of granite rocks and mistral winds on the northern end of the island...
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Grape: Riesling Region: Nahe, Germany Winemaker notes: The Leistenberg vineyard lies in a small side valley of the Nahe next to Oberhausen. The terraced, steep slopes...
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Varietal: 100% Grenache Region: IGP Côtes de Thau, Languedoc-Roussillon, France Style: Light bodied, dry. Agricultural practices: Sustainable Nose/Taste: Vibrant & charming with soft flavors of...
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Varietal: Pinot Meunier (one of the grapes used in Champagne, and great alternative to Pinot Noir) Region: Mendocino County, California Style: Dry, Medium bodied Nose/Taste:...
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Grapes: 35% Grenache, 25% Cabernet Sauvignon, 15% Syrah, 15% Rolle, 10% Grenache Region: Aix-En-Provence, Provence, France Farming Practices: Certified Organic Tasting notes: Light bodied &...
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Blend: 76% Sangiovese, 24% Valdiguie Region: Paso Robles, California Winemaking: SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES Vibe: Light & juicy with a hint...
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Blend: 70% Viognier, 15% Chardonnay, 12% Roussanne, 3% Muscat Region: IGP Pays d'Herault, Languedoc-Rousillon, France Style: Medium bodied Tasting notes: Seductive & floral with tropical...
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Grape: Cannonau (Garnacha/Grenache) Region: DOC Sardinia, Italy Tasting notes: Red berries with a hint of dark chocolate
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Blend: 80% Baga and 20% Bical Region: Beiras, Portugal Style: Brut (tastes dry) Tasting notes: Tiny, creamy bubbles with peaches, lavender, and rose petal. About: Filipa Pato, just like her famous...
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Winemaker Notes A powerful and well built wine, a deep ruby colour with violet tints. Complex nose of vanilla, fruits and griotte-cherries. The attack is...
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