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Grape: 100% Pinot Noir Region: AVA Eola-Amity Hills, Willamette Valley, Oregon Style: Light-Medium bodied Farming Practices: Practicing Organic Winemaking: 10% whole-cluster. Aged 18 months in French...
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Grapes: 100% Cabernet Sauvignon Region: California (mostly sourced from Lodi) Farming practices: Sustainable Style: Full bodied, but not too jammy. Dry. Aged in French Oak...
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Varietals: 87% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 2% Petite Sirah Region: Napa, California Style: Full bodied Cab blend. Aged 20 months in oak...
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Varietal: Pinot Noir Region: California Style: Medium bodied Nose/Taste: Cherry, rhubarb, black tea
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Grape: Frappato Region: Sicily, Italy Winemaker Notes: Rina Russa genuinely has its own unique style, as the Frappato grapes come from ancient clones developed on...
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Grape: Nebbiolo Region: DOCG Barolo, Piedmont, Italy Winemaker notes: Aromatically this Barolo is delicate with notes of dried roses and violets, red cherries and a...
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Grape: Estate Grown Cabernet Sauvignon Region: Yorkville Highlands, Mendocino, California Style: Full Bodied Critical Acclaim: RP94 Robert Parker's Wine Advocate Medium ruby-purple, the 2018 Game...
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Varietal: Pinot Noir from a blend of choice lots from Nysa, Luminous Hills, and Carlisle’ Crest vineyards. Region: Willamette Valley, Oregon Vibe: Bold & Structured....
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Grape: Cinsault Region: Bekaa Valley, Lebanon Winemaking: Organic, natural wine. Grapes come from a single organically farmed vineyard and are hand harvested. Grapes undergo carbonic...
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Blend: 95% Cabernet Sauvignon, 3% Syrah, 2% Merlot Region: Columbia Valley, Washington Style: Full bodied, dry Tasting Notes: Black cherry, chocolate, peppercorn, dried thyme, cassis, black...
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Grape: Malbec Region: Mendoza, Argentina Style: Full bodied Tasting notes: Juicy flavors of blackberries & violets.
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Grape: Pinot Noir Region: Russian River Valley, Sonoma, California Style: Light-Medium bodied (fuller bodied for a Pinot) Tasting notes: wild strawberries, raspberries and cherries with...
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Varietal: 85% Merlot, 15% Cabernet Sauvignon - Sustainably farmed Region: Bordeaux, France - Appellation Bordeaux Superieur Controlee Style: Dry, lightly oaked. Medium bodied. Nose/Taste: Black...
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Varietal: 100% Pinot Noir Region: Bourgogne, France Style: Light bodied Nose/Taste: Soft and delicate. Cherries and strawberries with a slight earthy finish. Very elegant. Pairings:...
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Grape: Sangiovese Region: DOCG Chianti, Italy FARMING PRACTICES: Sustainable grown, dry farmed. TASTING NOTES: Ruby red with good violet shades. Pronounced notes of red berry...
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Jenny & Francois Selections Grapes: Grenache 50%, Syrah 30%, Mourvèdre + Counoise 20% Region: AOC Cotes du Rhone Villages, France Winemaking: Organic, Sustainable, Low Intervention...
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Blend: 38% Valdiguie, 33% Mourvedre, 17% Grenache, 12% other (Cab Franc, Syrah, Carignan, Petite Verdot) Region: Sonoma, California Winemaking: Organic, Low Intervention The wine is...
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Grape: Gamay Region: Fleurie, Beaujolais, France (Cru Beaujolais) Style: Light bodied, dry Tasting Notes: Aromas of strawberries and raspberries with fresh, fruity and balanced flavors. Pairings: white...
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Grape: Primativo - Primitivo traces back to the ancient Phoenicians who settled in Apulia (Puglia). Legend says it was the wine served at the Last...
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Varietal: Blend of Monastrell, Syrah, and Cabernet Sauvignon Region: Jumilla, Spain Style: Full bodied Nose/Taste: Blackberries, cassis, spice. Pairings: Red meat Critical Acclaim: 90 Points...
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Grape: Monastrell (Made with organic grapes) Region: Spain Professional reviews: This playful, lighter-styled Monastrell has a sense of levity. Savory aromas of garrigue and boysenberry...
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Wine is produced using the classical method from hand-picked Cabernet Sauvignon (60%), Cabernet Franc (30%) and Malbec (10%) grapes. Aged in French oak barrels for...
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Grape: Sangiovese (Carbonic) Region: Santa Barbara County, California Style: Light bodied Notes: Serve cold! 2021 strikes a wonderful balance between the fleshier, warmer 2020 vintage and...
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Grape: Primitivo Region: DOC Manduria, Puglia, Italy Winemaker Notes A deep ruby red in color, it offers fascinating complexity on the nose, from floral scents...
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Grape: Garnacha Region: DO Campo de Borja, Spain Style & Winemaking: Medium-full bodied. 30-50 year old vines, aged in oak for 16 months Flavors: Balsamic,...
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Blend: Alicante Bouschet, Carignano, Mourvèdre, Sangiovese and Grenache Region: Costa Toscana, Italy Farming: Organic & Biodynamic Vibe: Fresh, fruity, food friendly. Chillable!
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Grapes: Pinot noir, Merlot Region: Loire Valley, France Farming: Biodynamic, Organic Style: Light bodied, Chillable red
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Blend: 40% Merlot, 30% Corvina, 30% Croatina (Like a Valpolicella) Region: Veneto, Italy Notes: Concentrated and complex, intense lingering aromas of red berries with spicy overtones....
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Grape: Karasakiz Region: Aegean, Turkey Similar to: Pinot Noir or a lighter bodied red Zinfandel Flavors: Red cherry & cranberry, dry fig, with a hint...
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Grapes: 80% Grenache, 10% Syrah, 6% Mourvedre, 4% Cinsault Region: AOC Chateauneuf-du-Pape, Rhone, France Critical Acclaim: Jeb Dunnuck 93 Points Moving to the 2019s, these...
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Grape: Cabernet Franc Region: Columbia Valley, Washington State Style: Medium-Full bodied. Aged in a combination of French & American Oak for 14 months Flavors: Blackberry,...
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Blend: Cabernet Franc, Cot (Malbec), Pinot d'Aunis -From Estate Vineyards Region: Loire valley, France Farming practices: Organic, Biodynamic, Low-intervention
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The new vintage of this stunning, allocated red! Blend: A blend of 70% Monastrell and 30% Cabernet Sauvignon Aging: French & American oak for 24 months...
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Grape: Poulsard from old vines (Vieilles Vignes) Region: AOC Arbois, Jura, France Style: Light bodied, crunchy & fresh Tasting notes: A good alternative to Pinot...
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Grape: Pinot Noir Region: Bourgogne, France Tasting notes: Ripe & smooth. Cherry, black currant, earth.
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