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Grapes: Cabernet Franc, Merlot Region: AOP Canon-Fronsac, (Right bank), France Style: Dry, Full bodied Nose/Taste: Black fruits, blueberries, currants, with a wonderful savory & spicy...
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Grape: 100% Garnacha from old, gobelet-pruned vines in granitic sand at extremely high altitude (1007 meters) in the Sierra de Gredos outside of Madrid. Fermented...
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Grape: Garnatxa (Garnacha/Grenache) Region: Terra Alta, Spain Winemaker notes: Intense aromas of red fruits, redcurrants and ripe yet fresh raspberries. Much more serious in the mouth...
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Grape: Cinsault from 200 year old vines! Aged in stainless steel and cement tanks for one year, then eight months elevage in bottle. 1,300 cases produced. Region:...
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Grape: Nero D'Avola Region: DOC Sicily, Italy Style: Medium bodied Tasting notes: cherry, blackberry and plum, with notes of herb and sage. Pairings: A classic Italian antipasto...
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Varietal: Pinot Noir Region: Willamette Valley, Oregon Style: Medium bodied. Certified Sustainable. Nose/Taste: Beautiful complexity with robust fruit. Wild strawberry, rose, coffee, & allspice. Pairings:...
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Grape: Montepulciano Region: Abruzzo, Italy Style: Light-Medium bodied, dry Farming practices: Organic Chillable Red!
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Grape: Pinot Noir Region: Willamette Valley, Oregon Winemaker notes: A consistently well-crafted Pinot Noir at a great price, the 2019 vintage of "Red Cap" is...
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Serve with a light chill!
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Blend: 20% Cabernet Sauvignon, 40% Cab Franc, 40% Merlot Region: AOP Bordeaux, France Style: Medium bodied, dry Tasting notes: Black current, red berries, herbs Pairings:...
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Grapes: Nebbiolo Region: DOCG Barolo, Piedmont, Italy Style: Medium bodied & structured. Nose/Taste: Ripe red fruits, dried rose petals, with chewy tannins. Pairings: Versatile with...
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Varietal: Cabernet Sauvignon Region: Columbia Valley, Washington St from Vineyards in Walla Walla, Horse Heaven Hills, and Red Mountain. Style: Full bodied Cab, aged in...
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Varietal: 70% Cabernet Sauvignon, 30% Sangiovese Region: Washington State Style: Dry, Medium bodied Nose/Taste: Wild cherries & herbs. Pairings: Red meat, pasta Keywords: Cab, Sangio
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Varietal: Barbera Region: DOC Piemonte, Italy Style: Medium bodied Nose/Taste: Ripe cherries and plum. Soft tannins. Pairings: Pasta, cheeses, roast chicken
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Varietal: 81% Cabernet Sauvignon, 18% Malbec, 1% Merlot Region: Alexander Valley, Sonoma, California Style: Fulled bodied cab, aged 17 months in new French & Hungarian...
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Grape: Gamay Region: Beaujolais, France (right outside of Cru Beaujolais) Winemaking: Organic, Biodynamic, Minimal Intervention. No carbonic maceration. Winemaker notes: Le Ronsay is a single...
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Blend: Pinot Noir, Cot (Malbec) + Gamay Region: Valencay, Loire Valley, France Winemaking & Tasting notes: red fruits (cherry blackcurrant), with a hint of spices in the...
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Grape: Tempranillo Region: Navarra, Spain
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Practicing organic. From a 1.5 ha parcel in the village of Saint-Jean d’Ardières. Clay and limestone terroir. Southeast facing. 45+ year old vines. 100% whole...
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Blend: 40% Mazuelo, 40% Syrah, 20% Garnacha Region: Montsant, Spain Style: Big & full bodied Flavors: dark berries, lavender, spice, minerals, and black pepper.
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Grape: 100% Gamay from 50 year old vines Region: Morgon, Beaujolias, Burgundy Farming practice: Sustainable Tasting notes: Perfumed aromas of fresh raspberry and candied rose, with white pepper,...
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Grape: 100% Mencia Region: Ribeira Sacra, Spain Style: Light-Medium bodied Tasting notes: The palate has fresh, black and red ripe fruits, such as raspberries and cherries,...
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Grape: Cabernet Sauvignon Region: South Africa
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Varietals: Bordeaux blend- Merlot, Cabernet Sauvignon, Petit Verdot Region: Alexander Valley, Sonoma, California Style: Full bodied. Nose/Taste: Blueberries, cherries, and vanilla. Pairings: Beef, aged cheeses...
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Varietal: Sangiovese Region: Chianti Classico, Tuscany, Italy Style: Dry, Medium bodied Nose/Taste: Ripe cherry & plumb with a hint of earthiness. Pairings: Red sauce, grilled...
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Grape: Pinot Noir Region: Bourgogne (Burgundy), France
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A Kermit Lynch Selection Grape: Gamay Appellation: Fleurie, Beaujolais, France Style: Light bodied Aging: 13 months in large oak barrels Tasting notes: Rich & lush...
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Grapes: Zinfandel Region: Napa, California Style: Medium bodied, complex & structured. Dry. Nose/Taste: Dried cranberries, blue & black berries, cedar. About the vineyard: The iconic...
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Varietals: Touriga Nacional, Tinta Roriz and Alfrocheiro Region: Dao, Portugal Style: Medium bodied, dry Nose/Taste: Rich with flavors of black fruits and spice. Pairings: Red...
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Varietal: 100% Temranillo from 100 year old vines Region: Castilla y Leon, Spain Style: Medium-Full bodied, aged 15 months in French Oak Nose/Taste: Rich and...
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Varietal: Nebbiolo Region: Langhe DOC Piedmont, Italy Style: Light bodied Nose/Taste: Soft and approachable. Delicate tannins and hints of rose & violets. Pairings: beef tenderloin,...
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Blend: 40% Cabernet Sauvignon, 40% Merlot, 15% Cab Franc, 5% Colorino Region: Tuscany, Italy Farming: Organic, Biodynamic, Low Intervention Tasting notes: This medium-bodied wine is fruity...
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Winemaker Notes A powerful and well built wine, a deep ruby colour with violet tints. Complex nose of vanilla, fruits and griotte-cherries. The attack is...
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Grape: Estate Grown Cabernet Sauvignon Region: Yorkville Highlands, Mendocino, California Style: Full Bodied Critical Acclaim: RP94 Robert Parker's Wine Advocate Medium ruby-purple, the 2018 Game...
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Varietal: Cinsault 46%, Syrah 45%, Merlot 6%, Cabernet Sauvignon 3 Region: Paarl, South Africa Style: Medium Bodied Nose/Taste: Luscious and savory notes of plum &...
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