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Grape: Primativo - Primitivo traces back to the ancient Phoenicians who settled in Apulia (Puglia). Legend says it was the wine served at the Last...
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Varietal: Blend of Monastrell, Syrah, and Cabernet Sauvignon Region: Jumilla, Spain Style: Full bodied Nose/Taste: Blackberries, cassis, spice. Pairings: Red meat Critical Acclaim: 90 Points...
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Grape: Sangiovese (Carbonic) Region: Santa Barbara County, California Style: Light bodied Notes: Serve cold! 2021 strikes a wonderful balance between the fleshier, warmer 2020 vintage and...
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Grape: Primitivo Region: DOC Manduria, Puglia, Italy Winemaker Notes A deep ruby red in color, it offers fascinating complexity on the nose, from floral scents...
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Grape: Garnacha Region: DO Campo de Borja, Spain Style & Winemaking: Medium-full bodied. 30-50 year old vines, aged in oak for 16 months Flavors: Balsamic,...
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Grapes: Pinot noir, Merlot Region: Loire Valley, France Farming: Biodynamic, Organic Style: Light bodied, Chillable red
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Blend: 40% Merlot, 30% Corvina, 30% Croatina (Like a Valpolicella) Region: Veneto, Italy Notes: Concentrated and complex, intense lingering aromas of red berries with spicy overtones....
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Grape: Karasakiz Region: Aegean, Turkey Similar to: Pinot Noir or a lighter bodied red Zinfandel Flavors: Red cherry & cranberry, dry fig, with a hint...
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Grape: Cabernet Franc Region: Columbia Valley, Washington State Style: Medium-Full bodied. Aged in a combination of French & American Oak for 14 months Flavors: Blackberry,...
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Grape: Poulsard from old vines (Vieilles Vignes) Region: AOC Arbois, Jura, France Style: Light bodied, crunchy & fresh Tasting notes: A good alternative to Pinot...
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Grape: Pinot Noir Region: Bourgogne, France Tasting notes: Ripe & smooth. Cherry, black currant, earth.
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Winemaker Notes Silver Ghost is a full-bodied and richly expressive Cabernet Sauvignon crafted from some of Napa Valley’s finest vineyards. Dark in color with a...
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Grapes: 90% Nerello Mascalese and 10% Nerello Cappuccio Region: DOC Etna, Sicily, Italy Style: Medium bodied, dry Tasting notes: raspberry and blackberry, wildflowers
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4 cans total, 250ml per can = 1 Liter Grapes: 80% Pais, 20% Carignan Region: Valle del Maule, Central Valley, Chile Pipeño is the traditional...
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Biodynamic, Natural, & Organic. Grape: Garnacha Region: DO Penedes, Spain Aging: 5 months in French Oak Tasting notes: Violets, red berries. Smooth and medium bodied....
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Grape: Estate Grown Cabernet Sauvignon Region: Yorkville Highlands, Mendocino, California Style: Full Bodied Critical Acclaim: RP94 Robert Parker's Wine Advocate Medium ruby-purple, the 2018 Game...
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Varietal: Pinot Noir Region: 1er Cru Givry, Cote Chalonnaise, Burgundy, France Winemaking: Sustainable Tasting notes: Beautiful, high-toned notes of kirsch, orange peel and redcurrants. The...
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Blend: Pinot Noir, Cot (Malbec) + Gamay Region: Valencay, Loire Valley, France Winemaking & Tasting notes: red fruits (cherry blackcurrant), with a hint of spices in the...
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Grape: Pinot Meunier Region: Pfalz, Germany Farming Practices: Sustainable Notes: Darting’s Pinot Meunier features ripe cherry and raspberry flavors yet with a backbone of acidity and...
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Grape: Pinot noir Region: Medocino County, California Winemaker notes: At the cool northern extreme of California’s coastal wine region, Mendocino County is known for its...
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Blend: 40% Barbera, 40% Merlot, 10% Cabernet and 10% Nebbiolo Region: Piedmont, Italy
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Grape: Cabernet Franc Region: AOC Chinon, Loire Valley, France Body: Medium bodied Farming Practices: Organic, Hand-harvested, native yeasts Style: Earthy, fruity, herbacious
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Grapes: 60% Karasakiz, 30% Cabernet Sauvignon, 10% Calkarasi Region: Aegean, Turkey Style: Full bodied, dry
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Grapes: 80% Grenache, 10% Syrah, 6% Mourvedre, 4% Cinsault Region: AOC Chateauneuf-du-Pape, Rhone, France Critical Acclaim: Jeb Dunnuck 93 Points Moving to the 2019s, these...
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Grapes: Cabernet Franc, Merlot Region: AOP Canon-Fronsac, (Right bank), France Style: Dry, Full bodied Nose/Taste: Black fruits, blueberries, currants, with a wonderful savory & spicy...
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Grape: Montepulciano Region: Abruzzo, Italy Style: Light-Medium bodied, dry Farming practices: Organic Chillable Red!
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Blend: 40% Cabernet Sauvignon, 40% Merlot, 15% Cab Franc, 5% Colorino Region: Tuscany, Italy Farming: Organic, Biodynamic, Low Intervention Tasting notes: This medium-bodied wine is fruity...
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Grape: Garnatxa (Garnacha/Grenache) Region: Terra Alta, Spain Winemaker notes: Intense aromas of red fruits, redcurrants and ripe yet fresh raspberries. Much more serious in the mouth...
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Grape: Cinsault from 200 year old vines! Aged in stainless steel and cement tanks for one year, then eight months elevage in bottle. 1,300 cases produced. Region:...
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Grape: Nero D'Avola Region: DOC Sicily, Italy Style: Medium bodied Tasting notes: cherry, blackberry and plum, with notes of herb and sage. Pairings: A classic Italian antipasto...
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Varietal: Pinot Noir Region: Willamette Valley, Oregon Style: Medium bodied. Certified Sustainable. Nose/Taste: Beautiful complexity with robust fruit. Wild strawberry, rose, coffee, & allspice. Pairings:...
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Dry Lambrusco - Natural & Organic!
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Grape: Frappato Region: Sicily, Italy Winemaker Notes: Rina Russa genuinely has its own unique style, as the Frappato grapes come from ancient clones developed on...
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Grape: Pinot Noir Region: Willamette Valley, Oregon Winemaker notes: A consistently well-crafted Pinot Noir at a great price, the 2019 vintage of "Red Cap" is...
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The new vintage of this stunning, allocated red! Blend: A blend of 70% Monastrell and 30% Cabernet Sauvignon Aging: French & American oak for 24 months...
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