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Serve with a light chill!
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Blend: 20% Cabernet Sauvignon, 40% Cab Franc, 40% Merlot Region: AOP Bordeaux, France Style: Medium bodied, dry Tasting notes: Black current, red berries, herbs Pairings:...
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Grapes: Nebbiolo Region: DOCG Barolo, Piedmont, Italy Style: Medium bodied & structured. Nose/Taste: Ripe red fruits, dried rose petals, with chewy tannins. Pairings: Versatile with...
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Varietal: Cabernet Sauvignon Region: Columbia Valley, Washington St from Vineyards in Walla Walla, Horse Heaven Hills, and Red Mountain. Style: Full bodied Cab, aged in...
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Varietal: 70% Cabernet Sauvignon, 30% Sangiovese Region: Washington State Style: Dry, Medium bodied Nose/Taste: Wild cherries & herbs. Pairings: Red meat, pasta Keywords: Cab, Sangio
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Varietal: Barbera Region: DOC Piemonte, Italy Style: Medium bodied Nose/Taste: Ripe cherries and plum. Soft tannins. Pairings: Pasta, cheeses, roast chicken
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Varietal: 81% Cabernet Sauvignon, 18% Malbec, 1% Merlot Region: Alexander Valley, Sonoma, California Style: Fulled bodied cab, aged 17 months in new French & Hungarian...
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Grape: Tempranillo Region: Navarra, Spain
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Grape: Nebbiolo Region: DOCG Barbaresco, Piedmont, Italy Style: Medium bodied Critical Acclaim: Jeb Dunnuck 95 Points There is a more pronounced mineral and delicately spiced...
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Blend: 40% Mazuelo, 40% Syrah, 20% Garnacha Region: Montsant, Spain Style: Big & full bodied Flavors: dark berries, lavender, spice, minerals, and black pepper.
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Grape: 100% Mencia Region: Ribeira Sacra, Spain Style: Light-Medium bodied Tasting notes: The palate has fresh, black and red ripe fruits, such as raspberries and cherries,...
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Varietals: Bordeaux blend- Merlot, Cabernet Sauvignon, Petit Verdot Region: Alexander Valley, Sonoma, California Style: Full bodied. Nose/Taste: Blueberries, cherries, and vanilla. Pairings: Beef, aged cheeses...
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Varietal: Sangiovese Region: Chianti Classico, Tuscany, Italy Style: Dry, Medium bodied Nose/Taste: Ripe cherry & plumb with a hint of earthiness. Pairings: Red sauce, grilled...
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Grape: Pinot Noir Region: Bourgogne (Burgundy), France
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A Kermit Lynch Selection Grape: Gamay Appellation: Fleurie, Beaujolais, France Style: Light bodied Aging: 13 months in large oak barrels Tasting notes: Rich & lush...
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Grapes: Zinfandel Region: Napa, California Style: Medium bodied, complex & structured. Dry. Nose/Taste: Dried cranberries, blue & black berries, cedar. About the vineyard: The iconic...
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Varietals: Touriga Nacional, Tinta Roriz and Alfrocheiro Region: Dao, Portugal Style: Medium bodied, dry Nose/Taste: Rich with flavors of black fruits and spice. Pairings: Red...
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Varietal: 100% Temranillo from 100 year old vines Region: Castilla y Leon, Spain Style: Medium-Full bodied, aged 15 months in French Oak Nose/Taste: Rich and...
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Varietal: Nebbiolo Region: Langhe DOC Piedmont, Italy Style: Light bodied Nose/Taste: Soft and approachable. Delicate tannins and hints of rose & violets. Pairings: beef tenderloin,...
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Grape: Syrah Region: Ballard Canyon, Santa Barbara, Central Coast, California Style: Full bodied Winemaker notes: Popping the cork, the nose screams of dark, brooding Syrah...
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Grape: Gamay from 40 year old vines Region: AOP Morgon, Beaujolais, France Style: Light bodied, dry Flavors: Rhubarb, Cranberry, Nutmeg Critical Acclaim: Vinous 92 Points...
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Grape: Tempranillo Region: Ribera del Duero, Spain Winemaker notes: Deep crimson color with a garnet rim, clean and bright. Aromas of black fruit, blackcurrants and blackberries...
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Grape: Nebbiolo Region: DOCG Barolo, Piedmont, Italy Winemaker notes: Aromatically this Barolo is delicate with notes of dried roses and violets, red cherries and a...
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Grape: Nebbiolo Region: DOC Langhe, Piedmont, Italy
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Varietal: 100% Garnacha de Aragón, the oldest clone of Garnacha (Grenache) worldwide. Garnacha (Grenache) was first cultivated in this northeastern corner of Spain and transferred...
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Grape: Cabernet Sauvignon Region: Napa Valley, California Style: Full bodied, complex, harmonious Critical Acclaim: Decanter 97 Points Polished aromas of lovely ripe dark fruit...
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Grape: Malbec Region: Uco Valley, Mendoza, Argentina Style: Full bodied Flavors: Lush & velvety. Plum, dark cherry, vanilla, and spice.
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Grape: Cinsault Region: Bekaa Valley, Lebanon Winemaking: Organic, natural wine. Grapes come from a single organically farmed vineyard and are hand harvested. Grapes undergo carbonic...
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Grapes: Grenache 40%, Mourvèdre 30%, Syrah 30% Region: Baqaa Valley, Lebanon
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Grape: Cabernet Franc Region: Chinon, Loire Valley, France Winemaking: Organic. Female Winemaker
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Blend: Carignan, Colombard, Barbera, and Grenache Tasting notes: aromas of blackberry, lavender and crushed stone alongside flavors of Italian plum, sun-baked herbs and lilac. Pairings: Korean BBQ, lamb meatballs...
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Blend: 65% Cabernet Franc, 35% Merlot Region: Saint-Emilion Grand Cru, Bordeaux, France
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Grape: Pinot Noir Region: AOC Alsace, France Style: Light bodied, dry
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Winemaker Notes Very intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with...
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