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Grape: Garnacha Region: DO Campo de Borja, Spain Style & Winemaking: Medium-full bodied. 30-50 year old vines, aged in oak for 16 months Flavors: Balsamic,...
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Grape: Malbec Region: Uco Valley, Mendoza, Argentina Style: Full bodied Flavors: Lush & velvety. Plum, dark cherry, vanilla, and spice.
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Blend: Mostly Sangiovese, with Canaiolo, Colorino, Merlot Region: DOCG Chianti
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Blend: Pinot Noir, Cot (Malbec) + Gamay Region: Valencay, Loire Valley, France Winemaking & Tasting notes: red fruits (cherry blackcurrant), with a hint of spices in the...
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Grape: Pinot Noir Region: Mendocino, California Tasting notes: aromas of bing cherry, rose petal, and iron. On the palate, black raspberry, dried tobacco, and lilac.
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Grape: Pinot Noir Region: AOC Alsace, France Style: Light bodied, dry
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Winemaker Notes Very intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with...
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Grape: 100% Pais from a 200 year old single vineyard. Region: Maule, Chile Farming practices: Natural, Organic - dry farmed, Style: Light bodied, dry. Similar...
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Grape: Syrah Region: Ballard Canyon, Santa Barbara, Central Coast, California Style: Full bodied Winemaker notes: Popping the cork, the nose screams of dark, brooding Syrah...
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Grape: 100% Tannat from vines planted in 1995. Hand harvested, fermented in stainless steel, and aged in a mix of stainless steel and new French...
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Grape: Counoise - Not unlike a Gamay or Pinot Noir. Counoise is mostly used as a blending varietal in the Southern Rhone, France. Region: Medocino...
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Grapes: 50% Grenache 50% Syrah Appellation: AOP Corbieres, Languedoc, South of France, France Style: Medium bodied Winemaking: Sustainably farmed Flavors: Dark berries, prune, coffee
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Grapes: 71% BORDEAUX 29% RHONE35% Merlot 16% Syrah26% Cabernet Sauvignon 10% Grenache7% Malbec 3% Mourvèdre3% Petit Verdot Region: Columbia Valley, Washington State Style: Full bodied,...
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Varietal: 60% Malbec, 40% Syrah from Biodynamic, organic vineyards Region: Mendoza, Argentina Style: Full bodied, dry Nose/Taste: fresh and lively with black raspberry and spiced...
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Grape: Gamay Region: Beaujolais, France (right outside of Cru Beaujolais) Winemaking: Organic, Biodynamic, Minimal Intervention. No carbonic maceration. Winemaker notes: Le Ronsay is a single...
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Winemaker notes: Aromas are fresh and overpowering with hints of red fruits, blueberries, raspberries, blackberries, violet flowers and sage. Fresh and vivacious flavors with a...
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Blend: 60% Grenache, 25% Syrah, 15% Carignan Region: AOC Roussillon Villages, Languedoc, France
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"HISTORY Planted at 1500 feet on the volcanic, granitic hillside of our property in Plymouth, Amador County. The Cobb Vineyard Zinfandel is an homage to...
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Blend: 85% Carignan, 15% Pais Region: DO Maule Valley, Chile Style: Light bodied, chillable Flavor: Raspberry, cinnamon, smoked meat Pairings: Roasted Turkey, Smoked Pork Shoulder,...
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Grape: Garnacha Region: Spain Style: Medium bodied Tasting notes: Cherry, vanilla, violets, chocolate
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Grape: Schiava Region: DOC Alto Adige, Italy
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Blend:
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Grapes: 80% Pais, 20% Carignan Region: Valle del Maule, Central Valley, Chile Pipeño is the traditional method of winemaking in Chile, which dates back to...
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Grapes: Nebbiolo from Old Vines (over 50 years old) Region: Lombardy, Italy Style: Light-Medium bodied About the Winery: Ar. Pe. Pe. is one of the...
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Varietal: 56% Grenache, 21% Syrah, 8% Mourvedre, 7% Carignan, 7%Cinsault, 1% Marselan Region: Rhone, Franc Style: Medium bodied, dry. Aged in cement tanks. Nose/Taste: Blackberry,...
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Varietal: 90% Carmenere 10% Cabernet Sauvignon Region: Colchagua Valley, Chile Style: Full bodied. Nose/Taste: Blackberries, green pepper, spice. Pairings: Chorizo, tacos Winemaker's notes: Red-violet in...
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Grape: Cabernet Franc Region: Chinon, Loire Valley, France Winemaking: Organic. Female Winemaker
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Winemaker notes: This perfumed nose shows beautiful spice notes of black pepper, nutmeg and mesquite with floral aromas of lavender and dried rose petal. Ripe...
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Blend: Carignan, Colombard, Barbera, and Grenache Tasting notes: aromas of blackberry, lavender and crushed stone alongside flavors of Italian plum, sun-baked herbs and lilac. Pairings: Korean BBQ, lamb meatballs...
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Grape: Pineau d'Aunis Region: Loire Valley, France Style: Crunchy, natural wine (not too funky). Dry.
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Grape: Nebbiolo Region: DOCG Barbaresco, Piedmont, Italy Style: Medium bodied Critical Acclaim: Jeb Dunnuck 95 Points There is a more pronounced mineral and delicately spiced...
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Winemaker notes: A bright ruby red in color, its refined and intense nose reveals both floral and fruity tones, with ripe cherries to the fore....
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