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Grape: Cabernet Franc Region: Columbia Valley, Washington State Style: Medium-Full bodied. Aged in a combination of French & American Oak for 14 months Flavors: Blackberry,...
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Blend: Cabernet Franc, Cot (Malbec), Pinot d'Aunis -From Estate Vineyards Region: Loire valley, France Farming practices: Organic, Biodynamic, Low-intervention
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Grape: Pinot Noir Region: Willamette Valley, Oregon Winemaker notes: A consistently well-crafted Pinot Noir at a great price, the 2019 vintage of "Red Cap" is...
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Grape: Nebbiolo Region: DOCG Barbaresco, Piedmont, Italy Style: Medium bodied Critical Acclaim: Jeb Dunnuck 95 Points There is a more pronounced mineral and delicately spiced...
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Grape: Poulsard from old vines (Vieilles Vignes) Region: AOC Arbois, Jura, France Style: Light bodied, crunchy & fresh Tasting notes: A good alternative to Pinot...
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Grape: Pinot Noir Region: Bourgogne, France Tasting notes: Ripe & smooth. Cherry, black currant, earth.
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Winemaker Notes Silver Ghost is a full-bodied and richly expressive Cabernet Sauvignon crafted from some of Napa Valley’s finest vineyards. Dark in color with a...
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Grapes: 90% Nerello Mascalese and 10% Nerello Cappuccio Region: DOC Etna, Sicily, Italy Style: Medium bodied, dry Tasting notes: raspberry and blackberry, wildflowers
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4 cans total, 250ml per can = 1 Liter Grapes: 80% Pais, 20% Carignan Region: Valle del Maule, Central Valley, Chile Pipeño is the traditional...
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Varietal: Pinot Noir Region: 1er Cru Givry, Cote Chalonnaise, Burgundy, France Winemaking: Sustainable Tasting notes: Beautiful, high-toned notes of kirsch, orange peel and redcurrants. The...
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Grape: Nerello Mascalese - Nerello Mascalese is a late ripening black grape hystorically prevalent on Etna, that takes its name from Mascali territory where it...
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Grapes: 60% Corvina, 20% Corvinone, 20% Rondinella Region: Valpolicella, Italy Vibe: Velvety & smooth. Lush red fruit flavors with a touch of baking spice.
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Ratings: Vinous 91 points "The 2024 Finca Resalso is 100% Tempranillo from Ribera del Duero. Attractive purple in color, it offers highly primary aromas of...
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Grape: Garnacha Region: Le Mancha, Spain Farming Practices: Organic, Natural/Low Intervention, Certified Biodynamic Vibe: Fun & mouthwatering. Light bodied with juicy red fruits & a...
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Grape: Pinot Meunier Region: Pfalz, Germany Farming Practices: Sustainable Notes: Darting’s Pinot Meunier features ripe cherry and raspberry flavors yet with a backbone of acidity and...
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Grape: Pinot Noir Region: Bourgogne (Burgundy), France
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Grape: Pinot noir Region: Medocino County, California Winemaker notes: At the cool northern extreme of California’s coastal wine region, Mendocino County is known for its...
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Blend: 40% Barbera, 40% Merlot, 10% Cabernet and 10% Nebbiolo Region: Piedmont, Italy
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Grape: Cabernet Franc Region: AOC Chinon, Loire Valley, France Body: Medium bodied Farming Practices: Organic, Hand-harvested, native yeasts Style: Earthy, fruity, herbacious
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Grapes: 60% Karasakiz, 30% Cabernet Sauvignon, 10% Calkarasi Region: Aegean, Turkey Style: Full bodied, dry
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Grapes: Cabernet Franc, Merlot Region: AOP Canon-Fronsac, (Right bank), France Style: Dry, Full bodied Nose/Taste: Black fruits, blueberries, currants, with a wonderful savory & spicy...
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Grapes: Sangiovese, Nebbiolo, SyrahRegion: Columbia Valley, Washington StateFarming Practices: Sustainable, Organic Tasting notes: Savory & bold, but not overpowering. Dark berries, dried herbs, violets.About: This one of a...
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Organic & Natural! Tasting notes: dark fruit, cassis, herbs, leather notes, firm tannins, and fresh acidity
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Grape: Montepulciano Region: Abruzzo, Italy Style: Light-Medium bodied, dry Farming practices: Organic Chillable Red!
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Blend: 40% Cabernet Sauvignon, 40% Merlot, 15% Cab Franc, 5% Colorino Region: Tuscany, Italy Farming: Organic, Biodynamic, Low Intervention Tasting notes: This medium-bodied wine is fruity...
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Grape: Garnatxa (Garnacha/Grenache) Region: Terra Alta, Spain Winemaker notes: Intense aromas of red fruits, redcurrants and ripe yet fresh raspberries. Much more serious in the mouth...
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Grape: Cinsault from 200 year old vines! Aged in stainless steel and cement tanks for one year, then eight months elevage in bottle. 1,300 cases produced. Region:...
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Grape: Nero D'Avola Region: DOC Sicily, Italy Style: Medium bodied Tasting notes: cherry, blackberry and plum, with notes of herb and sage. Pairings: A classic Italian antipasto...
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Varietal: Pinot Noir Region: Willamette Valley, Oregon Style: Medium bodied. Certified Sustainable. Nose/Taste: Beautiful complexity with robust fruit. Wild strawberry, rose, coffee, & allspice. Pairings:...
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Grapes: Aglianico, Negroamaro, Primativo From: Puglia, Italy Vibe: Lush & Smooth. Medium bodied with notes of dark berries, cherry, & vanilla. Vinification: This wine is...
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Serve with a light chill!
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Blend: 20% Cabernet Sauvignon, 40% Cab Franc, 40% Merlot Region: AOP Bordeaux, France Style: Medium bodied, dry Tasting notes: Black current, red berries, herbs Pairings:...
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Grapes: Nebbiolo Region: DOCG Barolo, Piedmont, Italy Style: Medium bodied & structured. Nose/Taste: Ripe red fruits, dried rose petals, with chewy tannins. Pairings: Versatile with...
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Varietal: Cabernet Sauvignon Region: Columbia Valley, Washington St from Vineyards in Walla Walla, Horse Heaven Hills, and Red Mountain. Style: Full bodied Cab, aged in...
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Varietal: 70% Cabernet Sauvignon, 30% Sangiovese Region: Washington State Style: Dry, Medium bodied Nose/Taste: Wild cherries & herbs. Pairings: Red meat, pasta Keywords: Cab, Sangio
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