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Blend: Pinot Noir, Cot (Malbec) + Gamay Region: Valencay, Loire Valley, France Winemaking & Tasting notes: red fruits (cherry blackcurrant), with a hint of spices in the...
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Grape: Pinot Meunier Region: Pfalz, Germany Farming Practices: Sustainable Notes: Darting’s Pinot Meunier features ripe cherry and raspberry flavors yet with a backbone of acidity and...
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Grape: Pinot noir Region: Medocino County, California Winemaker notes: At the cool northern extreme of California’s coastal wine region, Mendocino County is known for its...
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Blend: 40% Barbera, 40% Merlot, 10% Cabernet and 10% Nebbiolo Region: Piedmont, Italy
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Grape: Cabernet Franc Region: AOC Chinon, Loire Valley, France Body: Medium bodied Farming Practices: Organic, Hand-harvested, native yeasts Style: Earthy, fruity, herbacious
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Grapes: 60% Karasakiz, 30% Cabernet Sauvignon, 10% Calkarasi Region: Aegean, Turkey Style: Full bodied, dry
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Grapes: 80% Grenache, 10% Syrah, 6% Mourvedre, 4% Cinsault Region: AOC Chateauneuf-du-Pape, Rhone, France Critical Acclaim: Jeb Dunnuck 93 Points Moving to the 2019s, these...
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Grapes: Cabernet Franc, Merlot Region: AOP Canon-Fronsac, (Right bank), France Style: Dry, Full bodied Nose/Taste: Black fruits, blueberries, currants, with a wonderful savory & spicy...
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Variety: 100% Aglianico. Production area: selected vineyards in areas of Campania, Italy Winemaking: the grapes are macerated at 24-25 °C for no more than 5-7...
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Grape: Montepulciano Region: Abruzzo, Italy Style: Light-Medium bodied, dry Farming practices: Organic Chillable Red!
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Blend: 40% Cabernet Sauvignon, 40% Merlot, 15% Cab Franc, 5% Colorino Region: Tuscany, Italy Farming: Organic, Biodynamic, Low Intervention Tasting notes: This medium-bodied wine is fruity...
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Grape: Garnatxa (Garnacha/Grenache) Region: Terra Alta, Spain Winemaker notes: Intense aromas of red fruits, redcurrants and ripe yet fresh raspberries. Much more serious in the mouth...
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Grape: Cinsault from 200 year old vines! Aged in stainless steel and cement tanks for one year, then eight months elevage in bottle. 1,300 cases produced. Region:...
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Grape: Nero D'Avola Region: DOC Sicily, Italy Style: Medium bodied Tasting notes: cherry, blackberry and plum, with notes of herb and sage. Pairings: A classic Italian antipasto...
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Varietal: Pinot Noir Region: Willamette Valley, Oregon Style: Medium bodied. Certified Sustainable. Nose/Taste: Beautiful complexity with robust fruit. Wild strawberry, rose, coffee, & allspice. Pairings:...
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Grape: Pinot Noir Region: Willamette Valley, Oregon Winemaker notes: A consistently well-crafted Pinot Noir at a great price, the 2019 vintage of "Red Cap" is...
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The new vintage of this stunning, allocated red! Blend: A blend of 70% Monastrell and 30% Cabernet Sauvignon Aging: French & American oak for 24 months...
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Serve with a light chill!
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Blend: 20% Cabernet Sauvignon, 40% Cab Franc, 40% Merlot Region: AOP Bordeaux, France Style: Medium bodied, dry Tasting notes: Black current, red berries, herbs Pairings:...
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Grapes: Nebbiolo Region: DOCG Barolo, Piedmont, Italy Style: Medium bodied & structured. Nose/Taste: Ripe red fruits, dried rose petals, with chewy tannins. Pairings: Versatile with...
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Varietal: Cabernet Sauvignon Region: Columbia Valley, Washington St from Vineyards in Walla Walla, Horse Heaven Hills, and Red Mountain. Style: Full bodied Cab, aged in...
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Varietal: 70% Cabernet Sauvignon, 30% Sangiovese Region: Washington State Style: Dry, Medium bodied Nose/Taste: Wild cherries & herbs. Pairings: Red meat, pasta Keywords: Cab, Sangio
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Varietal: Barbera Region: DOC Piemonte, Italy Style: Medium bodied Nose/Taste: Ripe cherries and plum. Soft tannins. Pairings: Pasta, cheeses, roast chicken
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Varietal: 81% Cabernet Sauvignon, 18% Malbec, 1% Merlot Region: Alexander Valley, Sonoma, California Style: Fulled bodied cab, aged 17 months in new French & Hungarian...
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Grape: Tempranillo Region: Navarra, Spain
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Grape: Nebbiolo Region: DOCG Barbaresco, Piedmont, Italy Style: Medium bodied Critical Acclaim: Jeb Dunnuck 95 Points There is a more pronounced mineral and delicately spiced...
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Blend: 40% Mazuelo, 40% Syrah, 20% Garnacha Region: Montsant, Spain Style: Big & full bodied Flavors: dark berries, lavender, spice, minerals, and black pepper.
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Grape: 100% Mencia Region: Ribeira Sacra, Spain Style: Light-Medium bodied Tasting notes: The palate has fresh, black and red ripe fruits, such as raspberries and cherries,...
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Varietals: Bordeaux blend- Merlot, Cabernet Sauvignon, Petit Verdot Region: Alexander Valley, Sonoma, California Style: Full bodied. Nose/Taste: Blueberries, cherries, and vanilla. Pairings: Beef, aged cheeses...
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Varietal: Sangiovese Region: Chianti Classico, Tuscany, Italy Style: Dry, Medium bodied Nose/Taste: Ripe cherry & plumb with a hint of earthiness. Pairings: Red sauce, grilled...
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Ratings: Vinous 91 points "The 2024 Finca Resalso is 100% Tempranillo from Ribera del Duero. Attractive purple in color, it offers highly primary aromas of...
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Blend: Cabernet Franc, Cot (Malbec), Pinot d'Aunis -From Estate Vineyards Region: Loire valley, France Farming practices: Organic, Biodynamic, Low-intervention
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Grape: Zweigelt Region: Lake Balaton PGI, Balatonboglar, Hungary Vineyard practices: Organic, Sustainable, Low-intervention, natural wine Notes: This 100% zweigelt exists in that delicious zone between...
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Grape: Pinot Noir Region: Bourgogne (Burgundy), France
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A Kermit Lynch Selection Grape: Gamay Appellation: Fleurie, Beaujolais, France Style: Light bodied Aging: 13 months in large oak barrels Tasting notes: Rich & lush...
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